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Search: Posts Made By: Iceman6409
Forum: All Grain & Partial Mash Brewing 08-19-2014, 02:42 PM
Replies: 7
Views: 263
Posted By Iceman6409
Mine is a 5 gallon kettle as well. I use two...

Mine is a 5 gallon kettle as well. I use two burners to get it to boil then move it to just one for the hour. Much slower roll.
Forum: All Grain & Partial Mash Brewing 08-19-2014, 02:20 PM
Replies: 7
Views: 263
Posted By Iceman6409
Does 1.25 gallon boil off seem like a lot?

Does 1.25 gallon boil off seem like a lot?
Forum: All Grain & Partial Mash Brewing 08-18-2014, 03:43 PM
Replies: 7
Views: 263
Posted By Iceman6409
Pre-boil volume

Hello all. My question is in regards to a 2.5 gallon batch. Typically what pre-boil volume do you use? The reason I ask is I tried my first 2.5 gal batch yesterday. Pre-boil volume was 3 gals and...
Forum: Wine Making Forum 08-17-2014, 10:27 PM
Replies: 0
Views: 147
Posted By Iceman6409
Ed Wort's Apfelwein question

Hello all. About two years ago this month I took a shot and made Ed Worts Apfelwein to the letter of the recipe. I forgot about it and just re-discovered it today and it it is looking pretty clear...
Forum: Cider Forum 08-17-2014, 10:23 PM
Replies: 3
Views: 154
Posted By Iceman6409
Apple Cier question

Hello all. About 9 months ago I made my first apple cider. I used mixed fresh pressed apples and enough water to fill five gallons and yeast. I forget which yeast I used. Anyways it has been...
Forum: Mead Forum 08-17-2014, 10:20 PM
Replies: 0
Views: 148
Posted By Iceman6409
Fixing mead question

Hello all. I am looking to see if I can fix a batch of ead that is already fermenting. Here is my story. Made a batch of mead alst year. Very simply put it was 17lbs clover honey, whatever water...
Forum: All Grain & Partial Mash Brewing 08-15-2014, 03:05 PM
Replies: 26
Views: 1,453
Posted By Iceman6409
Brewing outside

Hello all. I am an all grain brewer and I have a few questions about brewing outside. Here is my scenario. I do not have a garage or a porch. That completely sucks, I know, trust me. I have a...
Forum: Mead Forum 08-11-2014, 06:47 PM
Replies: 5
Views: 194
Posted By Iceman6409
Good thoughts so far. I appreciate them. I...

Good thoughts so far. I appreciate them. I literally mixed 17 pounds clover honey with enough water for 5 gallons and used a White Labs Sweet Mead yeast. No other ingredients or chemicals. Racked...
Forum: Mead Forum 08-11-2014, 02:23 PM
Replies: 5
Views: 194
Posted By Iceman6409
Mead question

Hello all. I made a simple mead. 17lbs honey, water and yeast. Fermented for over a year. Bottled. Nothing more complicated than that. It has a slight to medium alcohol burn when drinking. I...
Forum: Bottling/Kegging 07-02-2014, 08:11 PM
Replies: 11
Views: 599
Posted By Iceman6409
Growlers

Hello all. I am about to bottle some beer and will carb via corn sugar. Can I fill up a growler while bottling this way? Will it hold pressure. Thoughts?
Forum: General Beer Discussion 06-12-2014, 03:43 PM
Replies: 721
Views: 11,746
Posted By Iceman6409
Survey says - completed. I will be at our annual...

Survey says - completed. I will be at our annual boys week at my buddies camp site to try and hit our new record of drinking 600 beers and enjoying the lake and a ton of home made grilled food
Forum: DIY Projects 05-28-2014, 04:22 PM
Replies: 23
Views: 994
Posted By Iceman6409
I am positive it is ss

I am positive it is ss
Forum: DIY Projects 05-28-2014, 01:29 PM
Replies: 23
Views: 994
Posted By Iceman6409
Here is a picture of what I have. Also should I...

Here is a picture of what I have. Also should I be using rice hulls in all recipes? If so how much is recommended?
Forum: DIY Projects 05-27-2014, 08:53 PM
Replies: 23
Views: 994
Posted By Iceman6409
I was making a Purple Haze clone. Only 9.5 lbs...

I was making a Purple Haze clone. Only 9.5 lbs grain. 1.5 ratio so there was about 3.75 gallons water. Yes there was 4 lbs American wheat. However I tend to get stuck sparges more frequently...
Forum: DIY Projects 05-27-2014, 07:53 PM
Replies: 23
Views: 994
Posted By Iceman6409
Admittedly there is a small kink or two but that...

Admittedly there is a small kink or two but that shouldn't matter, It is liquid flowing through a ss braid. Pictures might help. Get some when I get home.
Forum: DIY Projects 05-27-2014, 07:43 PM
Replies: 23
Views: 994
Posted By Iceman6409
Mash Tun Question

Hi all. Need some thoughts. I use an oblong Igloo cooler to do my mashing with a ss braided toilet hose. For the most part this works very well......for the first 2 or 3 times I mash with a new...
Forum: General Beer Discussion 05-14-2014, 04:38 PM
Replies: 3
Views: 225
Posted By Iceman6409
Yup I have seen and am currently reading up on...

Yup I have seen and am currently reading up on Probrewer.com. Great stuff so far. Still would like a personal conversation(s) as well. Great site though for sure.
Forum: General Beer Discussion 05-14-2014, 03:42 PM
Replies: 3
Views: 225
Posted By Iceman6409
Going pro question

Hello all. I am not sure this is the right form for this so please forgive me if it is. I may be stumbling into an opportunity to open a small brew pub in New York state near Buffalo. I know I...
Forum: Recipes/Ingredients 04-19-2014, 03:15 AM
Replies: 4
Views: 2,835
Posted By Iceman6409
Quick question. Are both hops put in the same...

Quick question. Are both hops put in the same time fo a 60 minute boil?
Forum: All Grain & Partial Mash Brewing 04-11-2014, 03:43 PM
Replies: 2
Views: 160
Posted By Iceman6409
Recipe flavor question

Hi All,

I am about to brew one of my favorite beer clones, Brooklyn Summer Ale all grain. My question is about dry hopping or not. I love the grapefruity flavor it has however I am not a hoppy...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 07:50 PM
Replies: 2
Views: 290
Posted By Iceman6409
1 gallon all grain questions

Hi all. I am about to get into trying 1 gallon all grain batches. I have been doing 5 gallon batches for a few years now and have that process down. I know I need to scale everything down by 5. No...
Forum: Wine Making Forum 01-08-2014, 08:59 PM
Replies: 12,473
Views: 2,265,055
Posted By Iceman6409
I have a question. I made this recipe about a...

I have a question. I made this recipe about a year and a half ago. Obviously it is fermented out by now. But my question is will this still be good? Last time we taste tested it awhile ago the...
Forum: General Techniques 12-12-2013, 09:36 PM
Replies: 13
Views: 1,705
Posted By Iceman6409
I would like to add my two cents. One word -...

I would like to add my two cents. One word - flavor. Period.
Forum: European Amber Lager 12-09-2013, 03:09 PM
Replies: 85
Views: 88,454
Posted By Iceman6409
I made this a few months ago now and just cracked...

I made this a few months ago now and just cracked open my first bottle. Absolutely delicious. Very tasty and smooth. VERY pleased with this recipe. Thank you for sharing it with everyone.
Forum: All Grain & Partial Mash Brewing 12-02-2013, 08:30 PM
Replies: 11
Views: 833
Posted By Iceman6409
It will be a Smuttynose Baltic Porter and no clue...

It will be a Smuttynose Baltic Porter and no clue what yeast yet. I know it has to be under 70. Should I set the freezer at say 60-65 or less?
Showing results 1 to 25 of 243


 
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