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Forum: Hops Growing 06-13-2011, 02:41 AM
Replies: 2
Views: 317
Posted By squeekysheep
Trimming next spring

I have 2 plants that are 3 years old I need to move next spring. When I move them should I plan on trimming the roots? also i will be moving them to the side of my house and building some raised...
Forum: Bottling/Kegging 02-18-2011, 11:20 PM
Replies: 1
Views: 277
Posted By squeekysheep
low pressure or high

I am looking to buy a kegging system but have some issues with parts. looking at duel regulates they come in low pressure or high. What is the best to use i will be using pin lock kegs i get them...
Forum: Lambic & Wild Brewing 06-04-2010, 03:33 AM
Replies: 8
Views: 1,133
Posted By squeekysheep
you should buy the book it's great :)

you should buy the book it's great :)
Forum: All Grain & Partial Mash Brewing 05-31-2010, 02:46 AM
Replies: 11
Views: 789
Posted By squeekysheep
for 1 gallon i would read the brew in a bag...

for 1 gallon i would read the brew in a bag thread. for cooling a 1 gallon with a chiller not sure you should be able to ice back it if the volume is that low.

take the pot and move it to the sink...
Forum: All Grain & Partial Mash Brewing 05-30-2010, 04:32 AM
Replies: 4
Views: 496
Posted By squeekysheep
and it matters because adding grains will lower...

and it matters because adding grains will lower the water temp(aka mash temp once they are mixed) for most beers my water temp is 13.5 deg F higher then my target mast temp. once I add the grains and...
Forum: All Grain & Partial Mash Brewing 05-30-2010, 04:10 AM
Replies: 11
Views: 789
Posted By squeekysheep
the biggest thing is a good size pot (I found a...

the biggest thing is a good size pot (I found a used one at a cooking store 8.2 gallon stainless), Mash Tun (aka converted cooler I used flyguy's drinking cooler with braid),wort chiller(i coiled...
Forum: All Grain & Partial Mash Brewing 05-28-2010, 01:17 AM
Replies: 18
Views: 839
Posted By squeekysheep
I still have not decided what I am I going to do...

I still have not decided what I am I going to do I have all the grains separated. Tho even if I brew it with the advice to scale back crystal before bottling I can taste it bottle 1 gallon and blend...
Forum: All Grain & Partial Mash Brewing 05-28-2010, 12:46 AM
Replies: 18
Views: 839
Posted By squeekysheep
won't be the first bad beer i have made in the...

won't be the first bad beer i have made in the quest to learn. if it does turn out good i have 2 cases of beer to make brats
Forum: All Grain & Partial Mash Brewing 05-27-2010, 10:21 PM
Replies: 18
Views: 839
Posted By squeekysheep
if it's somthing as simple as a yeast i can...

if it's somthing as simple as a yeast i can change that. if not i can just brew this on friday and not enter it and do a Berliner Weiss to enter.
Forum: All Grain & Partial Mash Brewing 05-27-2010, 06:58 PM
Replies: 18
Views: 839
Posted By squeekysheep
Yes 5 gallon i was thinking maybe a Belgian...

Yes 5 gallon i was thinking maybe a Belgian triple i could add some sugar to dry it out.
Forum: All Grain & Partial Mash Brewing 05-27-2010, 06:29 PM
Replies: 18
Views: 839
Posted By squeekysheep
what bjcp category do you think this is

1lb Crystal 40L
1lb Crystal 60L
1lb crystal 20L
1/2lb melodine malt
6 lb vinna malt
4 1/2 lb maris otter

hops

1 oz galena 13% @ 60min
Forum: Fermentation & Yeast 05-24-2010, 02:15 PM
Replies: 20
Views: 2,075
Posted By squeekysheep
i have 3 infected( enhanced) beers right now and...

i have 3 infected( enhanced) beers right now and believe me if you smell it you be able to tell. and ya get it below 70 you will probably have high alcohol flavors.
Forum: Lambic & Wild Brewing 05-14-2010, 04:14 AM
Replies: 6
Views: 800
Posted By squeekysheep
Saving oak chips

I have some oak chips with brett in them. After I rack the beer i am wondering how to to store them.
Forum: Lambic & Wild Brewing 05-14-2010, 03:55 AM
Replies: 10
Views: 1,203
Posted By squeekysheep
I have been blending some of my beers, you can...

I have been blending some of my beers, you can also make a new batch of beer and refill a carboy I did this a few times makes a whole new beer and it ferments quicker.
Forum: All Grain & Partial Mash Brewing 05-14-2010, 03:46 AM
Replies: 15
Views: 850
Posted By squeekysheep
you would have to be really careful of hot spots.

you would have to be really careful of hot spots.
Forum: All Grain & Partial Mash Brewing 03-25-2010, 10:59 PM
Replies: 9
Views: 1,116
Posted By squeekysheep
you can taste in into the kettle you will know if...

you can taste in into the kettle you will know if your ok, the tannins would be strong and evident my guess is the worst that might happen is you get a dry beer.
Forum: Fermentation & Yeast 03-21-2010, 04:36 PM
Replies: 3
Views: 434
Posted By squeekysheep
it is fairly unlikely that pitching it all will...

it is fairly unlikely that pitching it all will change the beer. uless you are making a very lite hopped beer. but a starter is almost always better
Forum: Fermentation & Yeast 03-21-2010, 04:18 PM
Replies: 3
Views: 576
Posted By squeekysheep
the trick is to get quality not quantity

the trick is to get quality not quantity
Forum: Fermentation & Yeast 03-21-2010, 04:15 PM
Replies: 3
Views: 434
Posted By squeekysheep
the stuff on top is your most viable yeast at the...

the stuff on top is your most viable yeast at the time butit's probly not the only usfull yeast in there. then washing yeast they do it twice teh first time gets most of the trub and junk out. then...
Forum: Fermentation & Yeast 03-21-2010, 04:08 PM
Replies: 4
Views: 352
Posted By squeekysheep
just keep them cold

just keep them cold
Forum: Lambic & Wild Brewing 02-14-2010, 04:33 PM
Replies: 13
Views: 2,382
Posted By squeekysheep
sounds allot like the Orval clone i did turned...

sounds allot like the Orval clone i did turned out great same yeast about the same fg and added brett in secondary 3 months
Forum: Fermentation & Yeast 02-11-2010, 04:02 AM
Replies: 2
Views: 304
Posted By squeekysheep
there are many odd things that come up in Belgian...

there are many odd things that come up in Belgian beers the use of higher fermentation temps and higher pitching rates tend to be hard to replicate unless you have tried it. i would say if the beer...
Forum: All Grain & Partial Mash Brewing 12-31-2009, 03:15 AM
Replies: 9
Views: 553
Posted By squeekysheep
thanks guy's now i just gotta pick a decoction...

thanks guy's now i just gotta pick a decoction schedule

12.00 lb Vienna Malt (3.5 SRM) Grain 84.2 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.0 %
1.00 lb Caramunich Malt (56.0 SRM)...
Forum: All Grain & Partial Mash Brewing 12-30-2009, 09:17 PM
Replies: 9
Views: 553
Posted By squeekysheep
not waiting all year but i will; make it a point...

not waiting all year but i will; make it a point to do something new each year :)
Forum: All Grain & Partial Mash Brewing 12-30-2009, 07:28 PM
Replies: 9
Views: 553
Posted By squeekysheep
i am titling my new years beers " New Year New...

i am titling my new years beers " New Year New Beer" the plan is to tackle a new brewing tech of style every first of teh year
Showing results 1 to 25 of 276


 
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