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Forum: Recipes/Ingredients 03-13-2011, 12:20 PM
Replies: 4
Views: 2,834
Posted By pint4pat
Woops - I forgot to tell you the 5 peppers was...

Woops - I forgot to tell you the 5 peppers was only for 2.5 galons. (I split the batch in case the chili stout did not turn out).

So - I would use ten peppers for the complete 5 gallons.
Forum: Recipes/Ingredients 03-13-2011, 12:15 PM
Replies: 4
Views: 2,834
Posted By pint4pat
It feremented in Primary a month and then I moved...

It feremented in Primary a month and then I moved it to secondary and started with three diced peppers. I tasted the next day and it was not as hot as I wanted so I diced two more peppers and put...
Forum: Recipes/Ingredients 03-12-2011, 11:44 PM
Replies: 4
Views: 2,834
Posted By pint4pat
Double Chocolate Chili Stout - OMG!!!

OK - I brewed a beer with a base of Youngs Double Chocolate Stout and after moving it to secondary I added 1tsp of chocolate extract and 5 red very hot peppers. I thought they were serrano but these...
Forum: General Techniques 02-28-2011, 05:56 PM
Replies: 4
Views: 1,354
Posted By pint4pat
Here is a recipe for an Imperial Nut Brown Ale...

Here is a recipe for an Imperial Nut Brown Ale Clone (Tommyknocker). It uses almost 10.5 ounces of Maple Syrup.

Tommyknockers Imperial Nut Brown Ale
5 gallon extract with grain
OG=1.080...
Forum: Bottling/Kegging 02-17-2011, 01:09 PM
Replies: 3
Views: 1,715
Posted By pint4pat
You should order new poppets - you can get them...

You should order new poppets - you can get them at you LHBS or online.

I had the opposite problem of you where I could not get the poppet to lock back in. My LHBS told me they dont need to lock...
Forum: General Beer Discussion 02-11-2011, 07:39 PM
Replies: 18
Views: 896
Posted By pint4pat
Tommyknocker Brewery - Idaho Springs, CO. ...

Tommyknocker Brewery - Idaho Springs, CO.

Great Imperial Nut Brown Ale and they usually have some on tap that they don't distribute.
Forum: General Techniques 02-10-2011, 08:13 PM
Replies: 12
Views: 4,583
Posted By pint4pat
I brewed a Belgian Strong Ale and it took over a...

I brewed a Belgian Strong Ale and it took over a year for it to mellow. I had the strong Alcohol taste also.

Belgians need to age - a long time. I am keeping a six pack and will check it in 18...
Forum: All Grain & Partial Mash Brewing 01-28-2011, 04:24 PM
Replies: 18
Views: 819
Posted By pint4pat
+1 on this !! To me AG is a lot easier than...

+1 on this !!

To me AG is a lot easier than extract with grains and PM.

The grain does all the work for you.
Forum: Recipes/Ingredients 03-25-2010, 08:41 PM
Replies: 6
Views: 518
Posted By pint4pat
I brew a vanilla bourbon winter ale (recipe is on...

I brew a vanilla bourbon winter ale (recipe is on this site). I did exactly what you did except I soaked the vanilla bean and oak chips in bourbon during primary fermentation. I also added some good...
Forum: Fermentation & Yeast 01-30-2010, 12:05 PM
Replies: 4
Views: 1,153
Posted By pint4pat
I had a Cream Ale that made it difficult to open...

I had a Cream Ale that made it difficult to open the door to the room where it was fermenting.

All is good - Its just the yeast.

The first time SWMBO got a wiff of it she wanted me to throw...
Forum: Fermentation & Yeast 01-30-2010, 09:38 AM
Replies: 1
Views: 596
Posted By pint4pat
ok - before Revvy slaps my head for me - I...

ok - before Revvy slaps my head for me - I finally found the answer here:

http://www.homebrewtalk.com/f39/2nd-batch-carb-probs-156171/

Thanks and I apologize for posting a stupid question. ...
Forum: Fermentation & Yeast 01-30-2010, 09:07 AM
Replies: 1
Views: 596
Posted By pint4pat
Belgian Strong Ale - will it carb???

Hello

I brewed a Belgian Strong Ale on 10/31/2009. After primary fermentation was complete I transferred to secondary and let it sit for 2.5 months to January 16.

I then bottled it to 12 oz...
Forum: Recipes/Ingredients 12-11-2009, 08:57 PM
Replies: 37
Views: 11,978
Posted By pint4pat
Folklore and History of Bee Balm The red...

Folklore and History of Bee Balm
The red variety is commonly known as Oswego Tea. It was used by colonists in place of English Tea after the Boston Tea Party, when they threw the English tea in the...
Forum: Recipes/Ingredients 12-11-2009, 08:55 PM
Replies: 37
Views: 11,978
Posted By pint4pat
welp - nope - bergamot is an orange. But.... ...

welp - nope - bergamot is an orange. But....

bee balm tastes and smells a lot like it - wonder if that can be used??

Experimentation time - woo hoo!!!
Forum: Recipes/Ingredients 12-11-2009, 08:49 PM
Replies: 37
Views: 11,978
Posted By pint4pat
isn't bergamot Bee Balm (Monarda) Leaves ??

isn't bergamot Bee Balm (Monarda) Leaves ??
Forum: General Beer Discussion 11-25-2009, 03:14 PM
Replies: 0
Views: 446
Posted By pint4pat
Vanilla Bourbon Winter Ale

I brewed this ale from the recipe that is on this site under specialty beers.

I want to know if anyone else has brewed this ale and what did you think about it?
Forum: Wine Making Forum 11-25-2009, 09:18 AM
Replies: 5,067
Views: 296,626
Posted By pint4pat
My first batch 14,938+5=14,943

My first batch

14,938+5=14,943
Forum: Bottling/Kegging 11-03-2009, 10:05 AM
Replies: 4
Views: 823
Posted By pint4pat
Thanks for your quick reply Revvy So 68 to...

Thanks for your quick reply Revvy

So 68 to 70 degrees in a dark area is fine? I read something the other day that said beer does not age well and it will spoil. That scared me.
Forum: Bottling/Kegging 11-03-2009, 09:43 AM
Replies: 4
Views: 823
Posted By pint4pat
How do you store your bottled beer

Hello All

I thought I knew the the answer to this question. I currently have seven styles of brew either in bottle, Primary or secondary. I also have a Kegging system ( 2 corny kegs) and...
Forum: Beginners Beer Brewing Forum 10-31-2009, 01:26 PM
Replies: 5
Views: 2,552
Posted By pint4pat
Check this site out - ...

Check this site out -
http://webspace.webring.com/people/ms/sirleslie/Customize/CustomizeCoopers.html

I have used it a few times. If using brewing method 3 I dont suggest boiling the grains. I...
Forum: Cider Forum 10-27-2009, 03:40 PM
Replies: 9
Views: 2,666
Posted By pint4pat
Thanks everyone - this clears up all the...

Thanks everyone - this clears up all the questions I had.

I will have patience and enjoy it when it is time.
Forum: Cider Forum 10-25-2009, 12:03 AM
Replies: 9
Views: 2,666
Posted By pint4pat
ok - just needed a sanity check - sounds like all...

ok - just needed a sanity check - sounds like all is well.
Thanks everyone.
Forum: Cider Forum 10-24-2009, 11:10 PM
Replies: 9
Views: 2,666
Posted By pint4pat
How long does Apfelwein ferment (Bubble) ?

I started my first batch of Ed Worts Apfelwein on 10/12. I followed the directions from the recipe. It started fermenting within 24 hours and has bubbled ever since. The temperature is at 68 - 70...
Forum: Extract Brewing 10-14-2009, 04:41 PM
Replies: 5
Views: 4,087
Posted By pint4pat
have you seen this site: ...

have you seen this site:
http://www.geocities.com/lesjudith/Customize/CustomizeCoopers.html

I have made the rocky mountain brown a couple of times and it was good.

When ever I have made spiced...
Forum: Beginners Beer Brewing Forum 10-13-2009, 06:12 PM
Replies: 6
Views: 2,334
Posted By pint4pat
I have used a number of different Coopers yeasts...

I have used a number of different Coopers yeasts and never had any problem with them. They start up pretty quick without a starter and they finish pretty quick too (usually within 48 - 60 hours).
...
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