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Search: Posts Made By: BrewCanuck
Forum: General Beer Discussion 07-03-2014, 11:48 PM
Replies: 1,453
Views: 20,882
Posted By BrewCanuck
In

In
Forum: Sponsor Giveaways 07-02-2014, 02:48 PM
Replies: 1,046
Views: 31,615
Posted By BrewCanuck
In

In
Forum: Sponsor Giveaways 06-10-2014, 11:01 PM
Replies: 2,173
Views: 62,573
Posted By BrewCanuck
In

In
Forum: Sponsor Giveaways 05-25-2014, 10:22 PM
Replies: 2,069
Views: 46,322
Posted By BrewCanuck
Count me in!

Count me in!
Forum: Sponsor Giveaways 04-16-2014, 04:58 PM
Replies: 2,399
Views: 63,014
Posted By BrewCanuck
Count me in!

Count me in!
Forum: Sponsor Giveaways 03-28-2014, 04:28 AM
Replies: 3,792
Views: 198,812
Posted By BrewCanuck
Count me in please! Thanks HBT and Sponsors!

Count me in please! Thanks HBT and Sponsors!
Forum: Sponsor Giveaways 01-06-2014, 12:01 PM
Replies: 3,249
Views: 87,377
Posted By BrewCanuck
Count me in please. Thanks Spike Brewing! ...

Count me in please. Thanks Spike Brewing!

Sent from my GT-P5113 using Home Brew mobile app
Forum: Gluten Free Brewing 12-22-2013, 02:00 PM
Replies: 16
Views: 1,003
Posted By BrewCanuck
EvamLouis, The steeped grains add colour and...

EvamLouis,
The steeped grains add colour and flavour but you're right that there aren't any fermentables. This is that step between extract and partial mash

Sent from my SGH-I337M using Home...
Forum: Gluten Free Brewing 12-20-2013, 04:01 PM
Replies: 16
Views: 1,397
Posted By BrewCanuck
I know it's a little overkill but I started about...

I know it's a little overkill but I started about a year ago and the first thing I did was read every thread in this subforum starting at the oldest, granted I wasn't really busy at that time in my...
Forum: Gluten Free Brewing 12-20-2013, 03:48 PM
Replies: 16
Views: 1,003
Posted By BrewCanuck
C-Rider, The changes i would make to the...

C-Rider,

The changes i would make to the original recipe is back the rice syrup off to about 3 ponds (1.35kg) and kick the Fuggles (bittering addition) up to about half an ounce. This should...
Forum: Gluten Free Brewing 12-19-2013, 02:54 AM
Replies: 16
Views: 1,003
Posted By BrewCanuck
Hey C-Rider, That recipe was actually for...

Hey C-Rider,

That recipe was actually for 10L, about 2.5 gallons.

So if I were you I'd take the recipe as is and start with about 3 gallons of water to account for grain absorbtion and boil...
Forum: Gluten Free Brewing 12-12-2013, 10:18 AM
Replies: 16
Views: 1,003
Posted By BrewCanuck
Hey C-Rider, Try taking a look at my...

Hey C-Rider,

Try taking a look at my Confused Brown Ale Recipe (http://gfthirstyengineer.blogspot.de/2012/12/brew-day-ye-old-confused-brown-ale.html). I have only been allowed to use Rice Syrup...
Forum: Gluten Free Brewing 12-12-2013, 10:14 AM
Replies: 3
Views: 272
Posted By BrewCanuck
Check the list of recipes ...

Check the list of recipes (http://www.homebrewtalk.com/f240/)too
Forum: Gluten Free Brewing 12-03-2013, 09:09 AM
Replies: 17
Views: 980
Posted By BrewCanuck
What can I say, they aren't keeping me busy here...

What can I say, they aren't keeping me busy here and I'm really excited to get home :) Oh Canada!!

Microbrasserie Nouvelle France (http://www.lesbieresnouvellefrance.com/home) is another GF Micro...
Forum: Equipment/Sanitation 12-02-2013, 03:16 PM
Replies: 20
Views: 1,577
Posted By BrewCanuck
There are a number of consultancies you can find...

There are a number of consultancies you can find with a good web search. (https://www.google.ca/#q=brewery+consultants&safe=active)
Forum: Gluten Free Brewing 12-02-2013, 07:48 AM
Replies: 17
Views: 980
Posted By BrewCanuck
whiteknuckle, You could try contacting...

whiteknuckle,

You could try contacting Glutenberg (https://glutenberg.ca/en) in Montreal and see if they have any malt they would part with. I haven't tried that route yet but I plan on it in...
Forum: General Beer Discussion 11-28-2013, 08:22 AM
Replies: 6
Views: 478
Posted By BrewCanuck
Powdered Sugar has an "Anti-Caking" Agent in it. ...

Powdered Sugar has an "Anti-Caking" Agent in it. Corn Starch, wheat flour or calcium Phosphate usually. If you add it to the mash, the enzymes would convert the corn starch/wheat flour.

You may...
Forum: DIY Projects 11-27-2013, 07:54 AM
Replies: 33
Views: 3,631
Posted By BrewCanuck
Oseloth, There is a reason that the...

Oseloth,

There is a reason that the developed world has gotten away from lead water pipes. Even cold water can pick up traces and it doesn't take much to give you lead poisoning.

The Heat...
Forum: General Beer Discussion 11-26-2013, 08:38 AM
Replies: 804
Views: 67,928
Posted By BrewCanuck
Signed Up! BrewCanuck <=> ThirstyEng

Signed Up!

BrewCanuck <=> ThirstyEng
Forum: Gluten Free Brewing 11-26-2013, 07:38 AM
Replies: 6
Views: 465
Posted By BrewCanuck
I haven't brewed with Sorghum yet but based on...

I haven't brewed with Sorghum yet but based on what I've read I think you've reached your final gravity. Has it dropped clear? If so you can probably bottle. Let it Age at least 3 weeks before you...
Forum: Gluten Free Brewing 11-22-2013, 01:38 PM
Replies: 18
Views: 1,003
Posted By BrewCanuck
I haven't really brewed with the CMC or Grouse...

I haven't really brewed with the CMC or Grouse malts yet but I've actually wrote your recipe down to try in the future. Here is what I would plan on:

9 lbs Pilsner => 9lb CMC Red Proso Millet...
Forum: Sponsor Giveaways 11-21-2013, 03:59 PM
Replies: 2,852
Views: 92,429
Posted By BrewCanuck
Very in! Thanks Rebel Brewer and HBT

Very in! Thanks Rebel Brewer and HBT
Forum: Wine Making Forum 11-08-2013, 08:37 AM
Replies: 3
Views: 435
Posted By BrewCanuck
Has anyone tried simmering/reducing the...

Has anyone tried simmering/reducing the watermelon Juice to intensify the flavour?
Forum: Gluten Free Brewing 11-07-2013, 06:55 AM
Replies: 14
Views: 1,376
Posted By BrewCanuck
The liquid yeast is usually grown on barley malt,...

The liquid yeast is usually grown on barley malt, meaning that it is a source of gluten contamination. I know somewhere in this subforum someone calculated it out to be about 2ppm in a 5gal Batch. ...
Forum: Beginners Beer Brewing Forum 11-06-2013, 08:01 AM
Replies: 15
Views: 670
Posted By BrewCanuck
Welcome to the Board and congrats on your first...

Welcome to the Board and congrats on your first brew!

Just to address your questions:

1) Your OG was probably a Little low because you boiled with the lid on meaning you were trapping the...
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