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Forum: All Grain & Partial Mash Brewing 06-17-2014, 11:23 PM
Replies: 7
Views: 205
Posted By ldbf
6 pounds for 4 gallons? That seems like a ton.

6 pounds for 4 gallons? That seems like a ton.
Forum: Sponsor Giveaways 04-24-2014, 01:29 PM
Replies: 2,399
Views: 62,435
Posted By ldbf
Sign me up!

Sign me up!
Forum: Sponsor Giveaways 02-21-2014, 12:49 AM
Replies: 3,792
Views: 197,747
Posted By ldbf
Please sign me up!

Please sign me up!
Forum: Bottling/Kegging 01-01-2014, 03:57 PM
Replies: 22
Views: 5,892
Posted By ldbf
I know this is an old thread, but anyone know of...

I know this is an old thread, but anyone know of any CW crate alternatives? They closed up shop.
Forum: General Beer Discussion 01-01-2014, 03:53 PM
Replies: 11
Views: 573
Posted By ldbf
Anyone know of an alternative since they shut...

Anyone know of an alternative since they shut down?
Forum: Sponsor Giveaways 08-30-2013, 04:21 PM
Replies: 2,148
Views: 65,890
Posted By ldbf
Oooh, me me me!

Oooh, me me me!
Forum: All Grain & Partial Mash Brewing 02-15-2013, 04:21 PM
Replies: 42
Views: 3,328
Posted By ldbf
Seconded. Midwest has always been very helpful...

Seconded. Midwest has always been very helpful when I've had any issues.
Forum: Beginners Beer Brewing Forum 02-15-2013, 04:19 PM
Replies: 3
Views: 477
Posted By ldbf
Bump

Bump
Forum: General Beer Discussion 02-14-2013, 07:37 PM
Replies: 111
Views: 7,660
Posted By ldbf
*Even for 3L of it, I should say. Perhaps...

*Even for 3L of it, I should say.

Perhaps coming of age in Boston messed me up, but I wasn't shocked to see a beer for $8 or $9 at a bar, so a bottle of Westy 12 in Brussels that set me back 10...
Forum: General Beer Discussion 02-14-2013, 07:32 PM
Replies: 111
Views: 7,660
Posted By ldbf
I have a 750 (or 22 oz, similar size and it's......

I have a 750 (or 22 oz, similar size and it's... over... there...) of it. Great beer, but not sure I'd pay $105 for it.
Forum: Cider Forum 02-11-2013, 04:59 PM
Replies: 9
Views: 484
Posted By ldbf
Yes? But not too much. Just watch it. I just...

Yes? But not too much. Just watch it. I just switched to a conical fermenter, which may help me sleep.
Forum: General Chit Chat 02-11-2013, 04:57 PM
Replies: 27
Views: 1,007
Posted By ldbf
As a Catholic, I'd like to point out that we also...

As a Catholic, I'd like to point out that we also drink during church...
Forum: Recipes/Ingredients 02-11-2013, 12:10 PM
Replies: 2
Views: 326
Posted By ldbf
Regardless, added 1 extra lb. extra dark candi...

Regardless, added 1 extra lb. extra dark candi sugar and 2 cups of maple syrup to bump up the OG.

After primary racked to 5 1-gallon jugs with a mixt of oaks, vanialla, and cacao nibs.

With...
Forum: Electric Brewing 02-11-2013, 10:43 AM
Replies: 63
Views: 4,385
Posted By ldbf
I'm considering this too. Especially since (a)...

I'm considering this too. Especially since (a) I've been spending a ton on propane, and (b) my current living situation includes electricity.
Forum: Recipes/Ingredients 02-11-2013, 05:56 AM
Replies: 10
Views: 1,437
Posted By ldbf
I'm interested too. I've had very mixed results...

I'm interested too. I've had very mixed results to date with maple syrup. In general I find it adds an interesting mouthfeel, but no real taste. Let us know!
Forum: Beginners Beer Brewing Forum 02-10-2013, 09:58 PM
Replies: 7
Views: 248
Posted By ldbf
Not sure you can do much with it post-bottling,...

Not sure you can do much with it post-bottling, but give it time. I've found that if I can leave a beer (especially a darker one) for 2-3 months post-bottling that I get my best flavors.
Forum: Extract Brewing 02-10-2013, 08:50 PM
Replies: 7
Views: 1,928
Posted By ldbf
I just had it (after two years of looking, not a...

I just had it (after two years of looking, not a great beer area here). Fantastic.
Forum: Sponsor Giveaways 02-10-2013, 06:34 PM
Replies: 3,188
Views: 166,900
Posted By ldbf
I'm in! :ban:

I'm in! :ban:
Forum: Porter 12-31-2012, 10:25 PM
Replies: 648
Views: 200,591
Posted By ldbf
If you read through this thread there are a lot...

If you read through this thread there are a lot of people who complain about very slow fermentation. Mine hasn't fermented (other than an odd bottle or two), and I'm unsure what to think of it. The...
Forum: Porter 12-30-2012, 12:30 PM
Replies: 648
Views: 200,591
Posted By ldbf
This is a pretty common problem, and I don't know...

This is a pretty common problem, and I don't know what causes it. Some people say it's a slow fermentation, but I made this batch six months ago and have cracked open bottles once every two weeks to...
Forum: Extract Brewing 12-27-2012, 05:52 PM
Replies: 7
Views: 1,928
Posted By ldbf
Bump?

Bump?
Forum: Recipes/Ingredients 11-21-2012, 08:36 PM
Replies: 2
Views: 326
Posted By ldbf
So I messed this up, and I don't know how. I used...

So I messed this up, and I don't know how. I used the water calculator at http://www.brew365.com/mash_sparge_water_calculator.php but I ended up with too much liquid, and fell well short of my OG....
Forum: Recipes/Ingredients 10-23-2012, 06:17 AM
Replies: 2
Views: 326
Posted By ldbf
RIS Experiment, Thoughts Needed on Recipe

Hey everyone, brewing a RIS that I'm going to break up into 1 gallon batches to try aging on different oaks, and wanted some input on the recipe. This is what I have right now:

19 lbs Pale Malt (2...
Forum: Porter 09-20-2012, 04:45 AM
Replies: 648
Views: 200,591
Posted By ldbf
I bottled this in late July, and posted earlier...

I bottled this in late July, and posted earlier that there was almost no carbonation at all.

Popped one open last night (just when I was losing hope) to a nicely carbonated beer. Very strong...
Forum: Porter 08-13-2012, 06:08 PM
Replies: 648
Views: 200,591
Posted By ldbf
The room is between 68-70 degrees, I can try to...

The room is between 68-70 degrees, I can try to move them to a slightly warmer spot.

Also, thanks for the tip on disturbing the bottles!
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