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Forum: Sponsor Giveaways 01-06-2014, 11:26 AM
Replies: 3,249
Views: 86,887
Posted By jollytim
Awesome. Thanks for the opportunity.

Awesome. Thanks for the opportunity.
Forum: Sponsor Giveaways 08-30-2013, 12:13 AM
Replies: 2,148
Views: 65,890
Posted By jollytim
Count me in. Thanks.

Count me in. Thanks.
Forum: Sponsor Giveaways 02-22-2013, 11:19 AM
Replies: 3,188
Views: 166,900
Posted By jollytim
Count me in. Thanks for the opportunity.

Count me in. Thanks for the opportunity.
Forum: Sponsor Giveaways 01-02-2013, 05:08 PM
Replies: 967
Views: 43,852
Posted By jollytim
Good luck fellas, and count me in.

Good luck fellas, and count me in.
Forum: Sponsor Giveaways 12-12-2012, 01:43 AM
Replies: 1,185
Views: 57,490
Posted By jollytim
Thanks for the opportunity, count me in.

Thanks for the opportunity, count me in.
Forum: DIY Projects 10-23-2012, 02:18 AM
Replies: 4
Views: 669
Posted By jollytim
Emesis basin. ...

Emesis basin.

http://www.praxisdienst.com/out/pictures/generated/resize/dot_22589a9bc6a0dbe6dc5f50ecb0e19589.jpg
Forum: Beginners Beer Brewing Forum 10-23-2012, 01:34 AM
Replies: 7
Views: 1,395
Posted By jollytim
During active fermentation, the beer will be...

During active fermentation, the beer will be warmer than the ambient temperature of the room, by sometimes as much as 5 to 10 degrees.

OH, nvm, you said the yeast bottle said that. Dunno on that.
Forum: Sponsor Giveaways 09-21-2012, 04:06 AM
Replies: 1,502
Views: 73,666
Posted By jollytim
Awesome, enter my name please.

Awesome, enter my name please.
Forum: Sponsor Giveaways 05-30-2012, 01:25 AM
Replies: 1,596
Views: 75,269
Posted By jollytim
This sounds awesome, I'm in. :)

This sounds awesome, I'm in. :)
Forum: Sponsor Giveaways 02-07-2012, 01:03 AM
Replies: 3,400
Views: 204,187
Posted By jollytim
This sounds fantastic. What a way to start the...

This sounds fantastic. What a way to start the year! Thanks.
Forum: General Beer Discussion 02-04-2012, 09:50 AM
Replies: 386
Views: 22,527
Posted By jollytim
Awesome giveaway. Looks good.

Awesome giveaway. Looks good.
Forum: Sponsor Giveaways 06-01-2011, 03:55 AM
Replies: 4,439
Views: 110,182
Posted By jollytim
I hereby officially reply. Thanks.

I hereby officially reply. Thanks.
Forum: Beginners Beer Brewing Forum 04-13-2011, 09:23 PM
Replies: 161
Views: 7,206
Posted By jollytim
hector, we've been trying to help you. But if...

hector, we've been trying to help you. But if you don't put the beer in a bottle, let it carbonate and condition then you don't know what it's going to be like. You are trying to troubleshoot a...
Forum: Beginners Beer Brewing Forum 04-13-2011, 12:28 PM
Replies: 161
Views: 7,206
Posted By jollytim
I don't know about 'deionized' water, sounds like...

I don't know about 'deionized' water, sounds like snakeoil.

Your problem may indeed be old extract, but I would guess it's more than likely you aren't giving it enough time to become the beer...
Forum: Beginners Beer Brewing Forum 04-13-2011, 10:42 AM
Replies: 161
Views: 7,206
Posted By jollytim
No he is not the first to talk about an...

No he is not the first to talk about an infection. ArcaneXor mentioned a systemic problem in post #26. That means an infection due to poor sanitation. There was a weak link in your process. Please...
Forum: Beginners Beer Brewing Forum 04-13-2011, 01:19 AM
Replies: 1
Views: 242
Posted By jollytim
Well in theory yes, that will pasteurize the DME,...

Well in theory yes, that will pasteurize the DME, but what is your recipe? Is is hopped? Are you steeping grains or adding hops? Plus you will still need to cool it down before you pitch the...
Forum: Beginners Beer Brewing Forum 04-13-2011, 12:30 AM
Replies: 12
Views: 1,642
Posted By jollytim
The extract in the can and the DME have already...

The extract in the can and the DME have already been boiled the extract making process and really only need to be pasteurized (held at or above 140 for about 10 minutes), they do not need to be...
Forum: Beginners Beer Brewing Forum 04-12-2011, 01:47 AM
Replies: 18
Views: 687
Posted By jollytim
I prefer light or extra light extract as a 'base...

I prefer light or extra light extract as a 'base malt' and adding steeping grains to make the flavor and color. I know what I'm getting that way. I'm never really sure what's in the darker...
Forum: Beginners Beer Brewing Forum 04-11-2011, 10:28 PM
Replies: 4
Views: 421
Posted By jollytim
Aye, watch out for the Beer Gnomes! They'll run...

Aye, watch out for the Beer Gnomes! They'll run off with ya wee Heavy. Other than that, you should be golden.
Forum: Beginners Beer Brewing Forum 04-11-2011, 10:12 PM
Replies: 18
Views: 687
Posted By jollytim
Yes, if you followed that schedule, you'll not...

Yes, if you followed that schedule, you'll not only be in the ballpark, you'll be on the right team. Keep your fermentation temps to 70 or lower (I prefer 67 - 68), and you'll have a winner.
Forum: Beginners Beer Brewing Forum 04-11-2011, 09:41 PM
Replies: 25
Views: 965
Posted By jollytim
Except for form, DME and LME are the same. First...

Except for form, DME and LME are the same. First I've heard of DMS being a problem in DME and not LME. Actually it's the first I've heard of DMS being a problem in any extract. Extract is wort,...
Forum: Beginners Beer Brewing Forum 04-11-2011, 11:57 AM
Replies: 25
Views: 965
Posted By jollytim
DME is not more prone to boil overs regardless of...

DME is not more prone to boil overs regardless of the anecdote. It boiled over because he wasn't watching it. Period.

Extract whether dry or liquid has already been boiled. Doesn't need it...
Forum: Beginners Beer Brewing Forum 04-10-2011, 11:54 PM
Replies: 10
Views: 720
Posted By jollytim
Believe it or not, I've had luck with Rogues...

Believe it or not, I've had luck with Rogues American Ale. I can't claim it was Pacman, as there is no indication on the label, but it worked for a Stout I made. Due to moving, I wasn't able to...
Forum: Beginners Beer Brewing Forum 04-10-2011, 09:04 PM
Replies: 25
Views: 965
Posted By jollytim
Who recommends LME over DME? They are both...

Who recommends LME over DME? They are both extract. One is not more prone to boil over than another, especially if you add at flameout.
Forum: All Grain & Partial Mash Brewing 04-09-2011, 09:25 AM
Replies: 2
Views: 327
Posted By jollytim
I think it starts here...

I think it starts here (http://www.homebrewtalk.com/f39/mr-beer-read-all-about-ask-questions-46360/index17.html#post739377). It's part of the epic "Mr Beer - Read all about it and ask questions"...
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