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Forum: Lambic & Wild Brewing 01-03-2014, 04:01 AM
Replies: 185
Views: 10,258
Posted By sddanc
was wondering if anyone has microscoped any of...

was wondering if anyone has microscoped any of these strains yet? I tried taking pictures of my slides but software failure occurred.
Forum: Fermentation & Yeast 11-20-2013, 04:34 AM
Replies: 22
Views: 1,543
Posted By sddanc
your pH might be too high. also, find a...

your pH might be too high.

also, find a 100mL graduated cylinder and fill it with wort coming out of the heat exchanger. if your kettle finings are at an optimal dosage rate, you should see a...
Forum: Recipes/Ingredients 08-08-2013, 05:38 PM
Replies: 2,436
Views: 318,405
Posted By sddanc
Will someone link to agreed recipe here on the...

Will someone link to agreed recipe here on the current page?
Forum: General Techniques 07-03-2013, 06:58 AM
Replies: 88
Views: 42,682
Posted By sddanc
100% brett fermentation :)

100% brett fermentation :)
Forum: Fermentation & Yeast 05-25-2013, 06:54 PM
Replies: 5
Views: 230
Posted By sddanc
Thank you ^

Thank you ^
Forum: Fermentation & Yeast 05-25-2013, 04:49 AM
Replies: 5
Views: 230
Posted By sddanc
Propogation for 2bbl batch

I have 200ml of solid yeast cake and am aiming to bring to a sizeable pitch for a 2bbl batch. I have a few carboys at my disposal as well as a 15gal conical.

what size steps should I be making,...
Forum: Fermentation & Yeast 04-29-2013, 04:48 AM
Replies: 486
Views: 49,185
Posted By sddanc
Oatmeal Stout 45min mash @ 158F OG:...

Oatmeal Stout

45min mash @ 158F

OG: 1.060 4/21/13

Most recent: 1.020 4/24/13
Forum: Lambic & Wild Brewing 04-15-2013, 05:51 AM
Replies: 1,421
Views: 308,615
Posted By sddanc
this is a wicked source for desktop backgrounds.

this is a wicked source for desktop backgrounds.
Forum: General Techniques 02-19-2013, 04:44 PM
Replies: 0
Views: 187
Posted By sddanc
peanut powder in sanke keg?

Will it cause a mess? Possible to put in a nylon stocking? Too late?
Forum: Recipes/Ingredients 01-10-2013, 06:47 AM
Replies: 7
Views: 291
Posted By sddanc
I wouldn't dry-hop during fermentation. Wait till...

I wouldn't dry-hop during fermentation. Wait till you hit terminal, then go to town!

Otherwise, good luck!!!
Forum: Lambic & Wild Brewing 10-22-2012, 04:45 PM
Replies: 1,421
Views: 308,615
Posted By sddanc
Salted porter caught something. Likely the...

Salted porter caught something. Likely the brett.b i have been using

80518
Forum: Recipes/Ingredients 09-27-2012, 07:18 AM
Replies: 792
Views: 185,044
Posted By sddanc
Maybe 2 weeks broke down the beans and they began...

Maybe 2 weeks broke down the beans and they began to gelatinize?
Forum: Recipes/Ingredients 09-02-2012, 10:37 PM
Replies: 792
Views: 185,044
Posted By sddanc
OG only came to 1.072 :(

OG only came to 1.072 :(
Forum: All Grain & Partial Mash Brewing 07-31-2012, 03:35 AM
Replies: 2
Views: 300
Posted By sddanc
I generally add my strike water, check temp, stir...

I generally add my strike water, check temp, stir to cool a little, then close the lid on the MT. Then I wait about 5-10 minutes, open it again and check the temp. That lets me assume the mash temp...
Forum: Hops Growing 07-22-2012, 06:32 AM
Replies: 408
Views: 59,785
Posted By sddanc
This lone chinook is the only rhizome that grew...

This lone chinook is the only rhizome that grew for me. Its still only about 18 inches long.

69248
Forum: General Beer Discussion 07-10-2012, 05:57 AM
Replies: 9
Views: 450
Posted By sddanc
I use a simple plastic clamp

I use a simple plastic clamp
Forum: Beginners Beer Brewing Forum 07-04-2012, 06:44 AM
Replies: 8
Views: 300
Posted By sddanc
http://www.homebrewtalk.com/wiki/index.php/Dimethy...

http://www.homebrewtalk.com/wiki/index.php/Dimethyl_sulfides


^that offers a nice comprehensive account regarding DMS
Forum: Beginners Beer Brewing Forum 07-04-2012, 06:31 AM
Replies: 8
Views: 300
Posted By sddanc
Rock and roll!

Rock and roll!
Forum: Beginners Beer Brewing Forum 07-04-2012, 06:19 AM
Replies: 8
Views: 300
Posted By sddanc
do you mean DMS?

do you mean DMS?
Forum: General Techniques 07-01-2012, 07:04 PM
Replies: 8
Views: 878
Posted By sddanc
^that sounds awesome I will give it a try!

^that sounds awesome I will give it a try!
Forum: General Techniques 07-01-2012, 06:20 PM
Replies: 8
Views: 878
Posted By sddanc
Cool thanks all

Cool thanks all
Forum: Hops Growing 07-01-2012, 05:09 PM
Replies: 408
Views: 59,785
Posted By sddanc
My only surviving rhizome is still 1.5" tall...

My only surviving rhizome is still 1.5" tall :/
Forum: General Techniques 07-01-2012, 05:07 PM
Replies: 8
Views: 878
Posted By sddanc
Gnats?

I am starting to see a lot of gnats around my fermentation. There are a bunch in my blow-off bucket, but none getting in the beer. What are some tricks to help deaden the population?
Forum: Lambic & Wild Brewing 06-30-2012, 03:36 AM
Replies: 1,421
Views: 308,615
Posted By sddanc
The reason I called it a pellicle is because its...

The reason I called it a pellicle is because its characteristics are similar to my previous one which formed after about 2 days past pitching the fresh vial. It did develop overtime however
Forum: Lambic & Wild Brewing 06-30-2012, 03:10 AM
Replies: 1,421
Views: 308,615
Posted By sddanc
Does a pellicle form in the presence of O2? I...

Does a pellicle form in the presence of O2? I racked a berlinerweisse atop a Brett B Trois cake and it hasn't begun krausen. But a pellicle is starting to form and there is no pressure in the airlock.
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