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Forum: Fermentation & Yeast 08-26-2012, 06:04 PM
Replies: 3
Views: 1,862
Posted By olord
Ok thanks for your answers, I used 1kg of it for...

Ok thanks for your answers, I used 1kg of it for a 23L batch. I'll post my results later.

cheers
Forum: Fermentation & Yeast 08-25-2012, 05:00 PM
Replies: 3
Views: 1,862
Posted By olord
Brown sugar for fermentation?

Hi, I am about to brew a Irish style stout, but I'm considering swapping Brown sugar for fermentation instead on regular dextrose. I know the sugar level is different and stuff. Do any of you guys...
Forum: Beginners Beer Brewing Forum 08-25-2012, 01:57 AM
Replies: 9
Views: 803
Posted By olord
I cannot say what yeast were used, it was part of...

I cannot say what yeast were used, it was part of the kit. But I will tell you this: from now on I will brew full grain with selected yeast, and ferment in a basement. I will just hope that this...
Forum: Beginners Beer Brewing Forum 08-24-2012, 05:04 AM
Replies: 9
Views: 803
Posted By olord
OG was right on, about 1.050, and now it is...

OG was right on, about 1.050, and now it is already at 1.012 and recommended is about 1.015. I think it's not too bad and just wait and see.

thanks for your answers, i'll post the results later.
Forum: Introductions 08-24-2012, 05:00 AM
Replies: 3
Views: 26
Posted By olord
Alright, thanks for the link! Already saw this...

Alright, thanks for the link! Already saw this name once on BeerSmith.com
Forum: Beginners Beer Brewing Forum 08-22-2012, 04:22 AM
Replies: 9
Views: 803
Posted By olord
Since I'm brewing in my apartment, the carboy is...

Since I'm brewing in my apartment, the carboy is staying in a closet that is slightly cooler than the rest of the flat, so it's usually between 23-25 deg. celsius (72-78 deg F.) I also suspect that...
Forum: Beginners Beer Brewing Forum 08-22-2012, 12:46 AM
Replies: 9
Views: 803
Posted By olord
Pale ale - Taste & Smell after 2 weeks.

Hi,

I have some Baron's Pale Ale kit fermenting in a 23L carboy thats been sitting there for about 2 weeks now. At the very beginning, the fermentation was very intense and is now stable....
Forum: Introductions 08-22-2012, 12:38 AM
Replies: 3
Views: 26
Posted By olord
Hi from Montreal

Hi,

I'm a french-Canadian from Quebec province.

I'm new here,
just started brewing kits about a month ago, here I am with some questions for you guys!

cheers! :mug:
-Oli
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