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Forum: Beginners Beer Brewing Forum 03-24-2013, 09:09 AM
Replies: 363
Views: 198,221
Posted By dp69_2001
Give it a go, what's the worst that could happen?...

Give it a go, what's the worst that could happen? ;)

Probably just Krausen. I'd imagine on a stir plate for 2 days it would have fermented. Might wanna let it get up to room temp before you toss...
Forum: Beginners Beer Brewing Forum 03-24-2013, 08:55 AM
Replies: 363
Views: 198,221
Posted By dp69_2001
If you used hops in your starter you could hope...

If you used hops in your starter you could hope it was that. Did it finish before you refrigerated it?
Forum: Utah HomeBrew Forum 02-23-2012, 02:47 AM
Replies: 2
Views: 588
Posted By dp69_2001
http://www.facebook.com/groups/127599758867/

http://www.facebook.com/groups/127599758867/
Forum: Vendor Showcase 05-22-2011, 08:18 AM
Replies: 262
Views: 38,972
Posted By dp69_2001
I just bookmarked this site. I've never seen...

I just bookmarked this site. I've never seen better prices.
Forum: Scottish and Irish Ale 05-22-2011, 08:04 AM
Replies: 171
Views: 72,352
Posted By dp69_2001
Well, mine ended up quite a bit darker than 18...

Well, mine ended up quite a bit darker than 18 SRM I'd say closer to 30ish. quite malty, aroma of... mostly chocolate and coffee... nice dry, and almost bitter finish. But I wouldn't say hoppy by any...
Forum: Scottish and Irish Ale 05-19-2011, 07:41 AM
Replies: 171
Views: 72,352
Posted By dp69_2001
So.. I brewed this the weekend after St. Patty's...

So.. I brewed this the weekend after St. Patty's and it's been sitting in the fermenter since :) Finally got it kegged tonight and noticed that it is really brown yellowish. I suppose along the lines...
Forum: Beginners Beer Brewing Forum 02-12-2011, 06:45 AM
Replies: 363
Views: 198,221
Posted By dp69_2001
Honestly, the best thing about a starter is it...

Honestly, the best thing about a starter is it gets your yeast ready, a starter is never a terrible idea. Honestly that's only showing about a 1.023 gravity, and you're pitching enough yeast for a...
Forum: Bottling/Kegging 02-12-2011, 06:25 AM
Replies: 24
Views: 3,356
Posted By dp69_2001
Thought I'd throw an update on here for anyone...

Thought I'd throw an update on here for anyone who's happening upon this dead thread. The mini kegs were kind of neat for a while, but what happened is I had a hefewiezen that didn't completely...
Forum: Utah HomeBrew Forum 12-29-2010, 08:49 PM
Replies: 35
Views: 3,180
Posted By dp69_2001
I know a few in Salt Lake......

I know a few in Salt Lake... http://iam.homebrewtalk.com/MSweat

Is one of them, uh.... I think most of the people at the Beer Nut brew. Talk to them I'm sure they can help ya out. Salt Lake Valley...
Forum: Utah HomeBrew Forum 12-29-2010, 08:46 PM
Replies: 35
Views: 3,180
Posted By dp69_2001
LOL. That's kinda humorous.

LOL. That's kinda humorous.
Forum: Beginners Beer Brewing Forum 12-29-2010, 08:22 PM
Replies: 13
Views: 506
Posted By dp69_2001
I've had it once. I think I learned to be careful...

I've had it once. I think I learned to be careful with the amount of soap that I use with the equipment. Dishsoap takes quite a rinsing to come all of the way clean.
Forum: General Chit Chat 12-02-2010, 07:19 AM
Replies: 2,169
Views: 88,092
Posted By dp69_2001
dp692001, I also need a conical fermenter........

dp692001, I also need a conical fermenter..... And a mashpaddle, and some more HBT glasses! Two of mine have broken.
Forum: Utah HomeBrew Forum 11-01-2010, 09:04 PM
Replies: 35
Views: 3,180
Posted By dp69_2001
Sweet. There was also a thread going on at...

Sweet. There was also a thread going on at TxBrew's new forum: http://www.cityprofile.com/forum/utah/brewing-your-own-beer-2631/index2.html#post33007 ...
Forum: Utah HomeBrew Forum 11-01-2010, 08:12 PM
Replies: 35
Views: 3,180
Posted By dp69_2001
The LHBS here is in Salt Lake. Yeah, I've posted...

The LHBS here is in Salt Lake. Yeah, I've posted many events and such, asked around a lot. There are a few people that I know who already brew here, and a few more that are interested in starting....
Forum: DIY Projects 10-27-2010, 07:23 AM
Replies: 2,543
Views: 1,519,104
Posted By dp69_2001
:)http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs68...

:)http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs680.snc4/61996_10150285453145179_507455178_15065333_4053041_n.jpg
Forum: Utah HomeBrew Forum 10-27-2010, 07:10 AM
Replies: 35
Views: 3,180
Posted By dp69_2001
UGH! Where are all the homebrewers?!?

Anyways, I started a Facebook Home brewing group with the hopes of finding some of the brewers in or around Richfield Utah. So far it's been pretty lame. I know of a handful, and I know there are...
Forum: Fermentation & Yeast 03-27-2010, 06:34 PM
Replies: 1,977
Views: 613,155
Posted By dp69_2001
Hmm... you might not want to wash the yeast from...

Hmm... you might not want to wash the yeast from that batch. I'm not sure if it would carry over or not.


Yes, that's just trub (hops, tired yeast, and other protiens from your batch)
Forum: Bottling/Kegging 03-27-2010, 06:35 AM
Replies: 686
Views: 228,782
Posted By dp69_2001
yeah, I found that chart. It's saying about 8...

yeah, I found that chart. It's saying about 8 lbs. Which still gives me a massive amount of foam. I think the problem is being caused by the fluctuating temperature out on my balcony. during the day...
Forum: Bottling/Kegging 03-26-2010, 10:26 PM
Replies: 686
Views: 228,782
Posted By dp69_2001
Ok, still trying to figure this out. I kept it...

Ok, still trying to figure this out. I kept it under 30 lbs and shook and rolled it untill it wouldn't take any more gas. Then released the pressure and put it on 11 lbs. Today all I'm getting is...
Forum: Fermentation & Yeast 03-26-2010, 07:52 PM
Replies: 1,977
Views: 613,155
Posted By dp69_2001
Well, the first thing you do is drink a beer......

Well, the first thing you do is drink a beer... then you look at your washed yeast.. If it's only a little bit, use a starter. If it's a lot, toss it in your batch and get ready for a really fast...
Forum: Bottling/Kegging 03-26-2010, 02:31 AM
Replies: 686
Views: 228,782
Posted By dp69_2001
still under 30 lbs. I give it a good shake every...

still under 30 lbs. I give it a good shake every hour or so. I'll try another glass tomorrow to see how it's doing :) I got a case of sierra nevada pale ale so that should hold me at least until...
Forum: Bottling/Kegging 03-25-2010, 11:59 PM
Replies: 686
Views: 228,782
Posted By dp69_2001
I totally messed this up with my new kegging...

I totally messed this up with my new kegging system. One of the sites I had read when I initially kegged my beer said that 48 hours at serving pressure would carb the beer perfectly, and was referred...
Forum: General Techniques 03-25-2010, 03:39 AM
Replies: 22
Views: 3,665
Posted By dp69_2001
lol. long day.

lol. long day.
Forum: General Techniques 03-25-2010, 03:37 AM
Replies: 22
Views: 3,665
Posted By dp69_2001
yeah, it's still got holding pressure. It wasn't...

yeah, it's still got holding pressure. It wasn't frozen solid, I guess I was just worried that it might be. Going to leave the fridge off since it only gets up to 60's during the day and it should be...
Forum: General Techniques 03-24-2010, 11:02 PM
Replies: 22
Views: 3,665
Posted By dp69_2001
Ugh. Revive this thread, kinda I converted a GE...

Ugh. Revive this thread, kinda I converted a GE walmart special to kegerator and had to move the freezer, the thermometer to the fridge was originally attached to the freezer compartment and I...
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