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Forum: Fermentation & Yeast 11-03-2013, 02:47 PM
Replies: 1
Views: 143
Posted By LogBrew
Yeast from burnt mash

Runt my mash trying to do a step profile in an electric urn, BIAB.

Did not notice until cleaning kettle after pitching.

Going to let ferment and see but assuming it's got a bad taste would the...
Forum: Beginners Beer Brewing Forum 11-19-2012, 09:55 PM
Replies: 3
Views: 487
Posted By LogBrew
Tried an few at the weekend, calmed considerably,...

Tried an few at the weekend, calmed considerably, very nice with a little chocolate Finnish, hmmm
Forum: Beginners Beer Brewing Forum 11-05-2012, 10:48 AM
Replies: 3
Views: 487
Posted By LogBrew
Thanks, I do like strong hops but it's all about...

Thanks, I do like strong hops but it's all about degree. I was planning it for a party in about 4 weeks may leave it for Xmas instead.
Forum: Beginners Beer Brewing Forum 11-04-2012, 09:08 PM
Replies: 3
Views: 487
Posted By LogBrew
aggressive hop taste

I brought back a kit from the USA More Beer called Mikes Amber. Just tasted after a few weeks and its aggressive on hop flavour, and kind of wish I had missed the dry hop out.
Do you think it will...
Forum: Equipment/Sanitation 09-28-2012, 09:31 PM
Replies: 7
Views: 1,726
Posted By LogBrew
I suspect the copper helps heat transfer by...

I suspect the copper helps heat transfer by touching the hot kettle bottom heat will flow up it and give a bigger area of contact. Also bringing heat up through the depth of the sort.
Forum: Beginners Beer Brewing Forum 09-05-2012, 11:07 AM
Replies: 1
Views: 201
Posted By LogBrew
CPA with BE1?

Hi
First homebrew in 30 years, got started with Coopers Pale Ale then as mixing realised i had picked up brew enhancer 1 not 2 was committed so just used it.
Clearly will be less malty I suspect...
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