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Search: Posts Made By: Locksmith
Forum: Commercial Brew Discussion 08-07-2014, 02:05 AM
Replies: 15
Views: 1,086
Posted By Locksmith
I too am finishing my way through a case of the...

I too am finishing my way through a case of the camp, very cool concept!
I think the tropical maibock is my favorite of the bunch with the torpedo pilsner running a close second. Oddly enough I...
Forum: Lambic & Wild Brewing 07-24-2014, 01:01 PM
Replies: 8
Views: 348
Posted By Locksmith
Very nice! If you get the chance, you will...

Very nice!

If you get the chance, you will have to check back in to give us updates on how all went!

:tank:
Forum: Lambic & Wild Brewing 07-23-2014, 01:03 PM
Replies: 8
Views: 348
Posted By Locksmith
You are most welcome! What are you...

You are most welcome!

What are you dryhopping with?

I have considered a couple things like sorachi ace and nelson, but haven't gotten to it yet.

:mug:
Forum: General Chit Chat 07-22-2014, 06:35 PM
Replies: 27
Views: 834
Posted By Locksmith
I make a pretty badass red ale with yerba...

I make a pretty badass red ale with yerba mate..it's known as rocket fuel to my friends.

One of them a hardcore coffee drinker, at least 2 pots a day once told me not to feel bad if they couldn't...
Forum: Lambic & Wild Brewing 07-22-2014, 02:56 PM
Replies: 8
Views: 348
Posted By Locksmith
It looks like the lactic film coating the fruit,...

It looks like the lactic film coating the fruit, which is perfectly normal.
When I make my triple berry berliner it looks just like that.


No worries, carry on!

:rockin:
Forum: Fermentation & Yeast 07-12-2014, 12:10 AM
Replies: 25
Views: 877
Posted By Locksmith
Carapils offers nothing but body at 4% which is...

Carapils offers nothing but body at 4% which is what he is looking to reduce..

Need vs want..no ill effects from over pitching 05 is extremely clean at good temps and can help assure his desired...
Forum: Fermentation & Yeast 07-11-2014, 02:11 PM
Replies: 25
Views: 877
Posted By Locksmith
I say lose the carapils first off if you are...

I say lose the carapils first off if you are going for lower than you usually get.

I also use repitched US-05, about a half of a quart mason jar worth usually gets me about 91% on a 1.070 OG, so I...
Forum: General Beer Discussion 07-10-2014, 04:38 PM
Replies: 2,002
Views: 154,726
Posted By Locksmith
For me the worst I can name are the Voodoo donuts...

For me the worst I can name are the Voodoo donuts Rogue Maple bacon ale..burnt tobacco in an ashtray filled with maple syrup..

And Swill by 10 barrell..tastes like the aftertaste from throwing up...
Forum: General Beer Discussion 07-10-2014, 04:27 PM
Replies: 24
Views: 989
Posted By Locksmith
I waited over 2 years of bottling before I...

I waited over 2 years of bottling before I finally could not stand it anymore and went all out on a Keezer.

As said above, it is a bit pricey to get setup so make sure you are in it for the long...
Forum: All Grain & Partial Mash Brewing 07-10-2014, 01:57 PM
Replies: 30
Views: 1,757
Posted By Locksmith
Like everyone else says, I don't think you can go...

Like everyone else says, I don't think you can go wrong with anything you choose to accompany the Maris.

I however will suggest Simcoe as I have made it and it was badass!!

:rockin:
Forum: American Ale 07-10-2014, 01:47 PM
Replies: 4,168
Views: 871,791
Posted By Locksmith
I too finally got around to making this as an...

I too finally got around to making this as an Independance day crowd pleaser..it was extremely well received by all!!

The attending BMCers actually abandoned their barley waters and stayed with...
Forum: All Grain & Partial Mash Brewing 05-27-2014, 07:58 PM
Replies: 12
Views: 357
Posted By Locksmith
Yes you can, but often it is best to just leave...

Yes you can, but often it is best to just leave well enough alone..

Did you take an OG reading? If not, I would be wary as you have no real way to know just how much to adjust. Often times...
Forum: Lambic & Wild Brewing 11-04-2013, 07:28 PM
Replies: 1
Views: 383
Posted By Locksmith
I may suggest you reverse their order, red first...

I may suggest you reverse their order, red first then brown but otherwise sounds like a plan. :)
Forum: General Techniques 10-24-2013, 02:10 PM
Replies: 73
Views: 18,585
Posted By Locksmith
Save an reuse your yeast. Recycle your dry hops...

Save an reuse your yeast.
Recycle your dry hops as bittering for another brew.
Buy in Bulk for base grains and Hops.
Learn to love adjunct beers and experiment with cereal mashing.
I can make a...
Forum: Oregon HomeBrew Forum 10-23-2013, 03:17 PM
Replies: 8
Views: 467
Posted By Locksmith
Correction, checked my notes and I got 36-37 on...

Correction, checked my notes and I got 36-37 on the EIPA.
Forum: Oregon HomeBrew Forum 10-22-2013, 04:22 PM
Replies: 8
Views: 467
Posted By Locksmith
I believe I got a 33-34 on that one, nothing...

I believe I got a 33-34 on that one, nothing crazy high or anything. I lost points due to some american hops presence being noticeable.
Forum: Oregon HomeBrew Forum 10-18-2013, 03:35 PM
Replies: 8
Views: 467
Posted By Locksmith
Hey Thanks for the Compliments guys! :) ...

Hey Thanks for the Compliments guys! :)

Sounds like a Plan Jbaysurfer! I'll PM you
Forum: Beginners Beer Brewing Forum 10-03-2013, 12:56 PM
Replies: 6
Views: 240
Posted By Locksmith
Throw in a bit of Pale LME and some English yeast...

Throw in a bit of Pale LME and some English yeast and you got yourself an ESB!

Good luck!
Forum: Fermentation & Yeast 10-02-2013, 10:41 PM
Replies: 27
Views: 8,107
Posted By Locksmith
I don't bother washing, no starters, just jar it...

I don't bother washing, no starters, just jar it up and use about half a quart mason jar per 5 gallon batch. I have used several month old yeast with no issues other than an extra day to start really...
Forum: All Grain & Partial Mash Brewing 10-02-2013, 10:27 PM
Replies: 7
Views: 1,167
Posted By Locksmith
Very nice! It should ferment out rapidly and...

Very nice!
It should ferment out rapidly and then you will have a nice "floating brain" of berries with a lacto film. Make sure taste test a least every other day or so as the berries will start...
Forum: Beginners Beer Brewing Forum 10-02-2013, 03:49 PM
Replies: 11
Views: 345
Posted By Locksmith
I agree completely with the flavored coffee being...

I agree completely with the flavored coffee being nasty :)
Forum: Oregon HomeBrew Forum 10-02-2013, 03:47 PM
Replies: 8
Views: 467
Posted By Locksmith
The results are in! I walked away with a...

The results are in!

I walked away with a first place English IPA, second place Oak aged Oregon Red Ale, and 3rd place Belgian Dubbel.

Yay!
Forum: Beginners Beer Brewing Forum 10-01-2013, 10:11 PM
Replies: 11
Views: 345
Posted By Locksmith
I have found when faced with a generic or subpar...

I have found when faced with a generic or subpar coffee for use in a brew, that cold extracted coffee will be a great improvement over hot brewed even if it is crappy coffee to begin with.
Forum: All Grain & Partial Mash Brewing 09-26-2013, 04:00 PM
Replies: 7
Views: 1,167
Posted By Locksmith
Actually yes, this particular brew is being keg...

Actually yes, this particular brew is being keg conditioned for 2-3 weeks as we speak. Still got some standard berliner on the tap so why waste the C02 on force carbing :)
Forum: All Grain & Partial Mash Brewing 09-25-2013, 05:20 PM
Replies: 7
Views: 1,167
Posted By Locksmith
I just kegged up a triple berry berliner weisse,...

I just kegged up a triple berry berliner weisse, blueberries,raspberries, and blackberries.
4 gallons with 2 lbs of berries for 2 weeks. Came out just about right if you are only looking to...
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