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Forum: Equipment/Sanitation 11-27-2009, 01:17 AM
Replies: 45
Views: 2,228
Posted By WOP31
Oh god I would have hoped that you would have...

Oh god I would have hoped that you would have been here for more than one Turkey day before you started making generalizations about the trend of posts from year to year around here. Thanks for...
Forum: Beginners Beer Brewing Forum 11-18-2009, 07:36 PM
Replies: 7
Views: 579
Posted By WOP31
Do both of these. Specially the adjusting of the...

Do both of these. Specially the adjusting of the fuel/air mix. And if you do need to scrub it off anymore, Bar Keepers Friend works wonders.
Forum: Recipes/Ingredients 11-10-2009, 03:56 PM
Replies: 11
Views: 4,109
Posted By WOP31
Yes the Sunset Wheat is straight up Fruity...

Yes the Sunset Wheat is straight up Fruity Pebbles, Bleh. I opened one by accident one time when going for something else out of the sampler pack, I didn't have to look at the bottle when I opened...
Forum: General Beer Discussion 10-08-2009, 03:31 AM
Replies: 31
Views: 1,982
Posted By WOP31
Upland Kiwi Lambic Seriously though if you...

Upland Kiwi Lambic

Seriously though if you like lambics any of the Upland series is good. PopSkull from 3F's would be another good one.

Are we talking year round distro's here or do you mean...
Forum: DIY Projects 10-08-2009, 03:18 AM
Replies: 123
Views: 63,163
Posted By WOP31
I don't think it will be too much of a problem....

I don't think it will be too much of a problem. The first couple of kegs I had (before I got my kegerator converted) I just kept in a bucket of ice with a picnic tap and about a 6 foot hose. We never...
Forum: DIY Projects 10-08-2009, 02:16 AM
Replies: 123
Views: 63,163
Posted By WOP31
That is pretty nice man. You should see if there...

That is pretty nice man. You should see if there is anyway you can run your beer outline down his arm and out to his hand, so it looks as though he is pouring your beer for you.

Good luck with it.
Forum: Beginners Beer Brewing Forum 10-07-2009, 03:30 PM
Replies: 3
Views: 2,639
Posted By WOP31
What was your gravity going into the secondary?...

What was your gravity going into the secondary? It sounds to me like if you have things moving around in there and you didn't stir it up at all, then your fermentation kicked off again.

If the...
Forum: All Grain & Partial Mash Brewing 10-07-2009, 02:16 PM
Replies: 8
Views: 556
Posted By WOP31
One main reason for a mash out is, that when you...

One main reason for a mash out is, that when you raise the grain temp above 170ish, it halts the enzymnatic activity, essentially stopping the conversion.
Forum: All Grain & Partial Mash Brewing 10-07-2009, 01:51 PM
Replies: 8
Views: 556
Posted By WOP31
I suppose it is all a matter of how long the...

I suppose it is all a matter of how long the sparge is. If you run 168dF water over a 150+dF grain bed for long enough, eventually it will reach 168dF.
Forum: Beginners Beer Brewing Forum 10-07-2009, 03:16 AM
Replies: 5
Views: 709
Posted By WOP31
You will be fine. I would recommend for the...

You will be fine. I would recommend for the future though, a spray bottle of water for just such an occasion. Much easier then trying to manage with a fan and fire control. When it starts to foam up,...
Forum: All Grain & Partial Mash Brewing 10-07-2009, 03:11 AM
Replies: 8
Views: 556
Posted By WOP31
You are doing it just fine that way. Essentially...

You are doing it just fine that way. Essentially your grains will reach a temp of 168 if that is what your sparge water is at. I rarely do a mashout, unless I am doing a wheat where I will decoct for...
Forum: All Grain & Partial Mash Brewing 10-07-2009, 03:09 AM
Replies: 4
Views: 2,661
Posted By WOP31
No need to mill flaked oats, cause they are...

No need to mill flaked oats, cause they are already rolled, and processed.
Forum: All Grain & Partial Mash Brewing 10-07-2009, 03:08 AM
Replies: 1
Views: 744
Posted By WOP31
I am not too up on my water profiles for northern...

I am not too up on my water profiles for northern Indiana, but I am willing to bet that if you e-mailed the brewers there at 3F's they would give you some pretty sound advice. They are all pretty...
Forum: Bottling/Kegging 10-06-2009, 03:43 PM
Replies: 2
Views: 649
Posted By WOP31
I say do it. I have about 4 cases of 750ml...

I say do it. I have about 4 cases of 750ml bottles that I have been saving to do the exact same thing. Fortunatly a friend of mine has the corker and caging tool. I just need to pick up the corks and...
Forum: Beginners Beer Brewing Forum 10-06-2009, 04:14 AM
Replies: 2
Views: 1,813
Posted By WOP31
You shouldn't need to crush them, they are...

You shouldn't need to crush them, they are already rolled (flaked). They should tell you that at the LHBS also, if they don't tell, them they are wrong.
Forum: Beginners Beer Brewing Forum 10-06-2009, 04:09 AM
Replies: 13
Views: 8,507
Posted By WOP31
Safale Us-05

Safale Us-05
Forum: Recipes/Ingredients 10-06-2009, 04:08 AM
Replies: 15
Views: 1,395
Posted By WOP31
Yeah, I linked to two stores that sell it here...

Yeah, I linked to two stores that sell it here stateside, I know I have seen it in a few LHBS also. I think, but am not positive, I would have to dig my notebook out, that my first kit from Northwest...
Forum: Recipes/Ingredients 10-06-2009, 04:03 AM
Replies: 15
Views: 1,395
Posted By WOP31
Is the pumpkin in there at that point? If so then...

Is the pumpkin in there at that point? If so then they are using the diastatic malt in place of having any grains in there. 160 is still in the range of conversion, just be sure to not get the wort...
Forum: Recipes/Ingredients 10-06-2009, 03:56 AM
Replies: 15
Views: 1,395
Posted By WOP31
Looking at that recipe I am unsure what you would...

Looking at that recipe I am unsure what you would need the diastatic malt for. The only assumption that I can make is that you are going to steep the pumpkin at around 150 to convert the starches in...
Forum: Recipes/Ingredients 10-06-2009, 03:30 AM
Replies: 15
Views: 1,395
Posted By WOP31
Well it would seem that I have been corrected. It...

Well it would seem that I have been corrected. It may be beneficial then to check the available maltsters websites and see if their products are diastatic or not.

Are you planning on an 100%...
Forum: Recipes/Ingredients 10-06-2009, 02:57 AM
Replies: 15
Views: 1,395
Posted By WOP31
From what I can find on the interwebz, Edme is...

From what I can find on the interwebz, Edme is the Brand, and the type of malt is Diastatic. Just about any malt extract that you can find will work, so long as it is light malt extract. If you post...
Forum: Home Brewing Photo Forum 10-04-2009, 11:41 PM
Replies: 315
Views: 201,895
Posted By WOP31
Hell no, that **** hurt my neck, the booth looked...

Hell no, that **** hurt my neck, the booth looked much more comfy. :mug:
Forum: Home Brewing Photo Forum 10-02-2009, 03:42 AM
Replies: 315
Views: 201,895
Posted By WOP31
Cool Side? I would take the damn thing like it is...

Cool Side? I would take the damn thing like it is now with just the bare studs. Hell I think I would kill for a basement of any kind a this point.

I will still one day pass out down there, most...
Forum: Introductions 08-13-2009, 11:12 PM
Replies: 3
Views: 98
Posted By WOP31
Welcome! AG will change your life...

Welcome!

AG will change your life man....... Brew On.
Forum: Beginners Beer Brewing Forum 08-13-2009, 11:09 PM
Replies: 8
Views: 669
Posted By WOP31
Reading the recipe again, you mashed pretty warm....

Reading the recipe again, you mashed pretty warm. A mash at 159 is going to produce a lot of unfermentable sugars, so that could account for your high FG, but 33 is a bit high.

If you are really...
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