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Search: Posts Made By: hooch0325
Forum: Soda 03-29-2013, 11:04 AM
Replies: 17
Views: 5,343
Posted By hooch0325
Will do. It'll be a few weeks as I have 6 batches...

Will do. It'll be a few weeks as I have 6 batches going and my equipment is tied up in that or waiting for racking.
I think I'm going to try 1gal. Per recipe in proportion. Another just bump up...
Forum: Soda 03-28-2013, 11:37 PM
Replies: 17
Views: 5,343
Posted By hooch0325
+1 anybody ever fermented this out?

+1
anybody ever fermented this out?
Forum: Cider Forum 03-27-2013, 11:08 AM
Replies: 5
Views: 728
Posted By hooch0325
Tks. I've used dry mead, ec1118 and notty with...

Tks. I've used dry mead, ec1118 and notty with no issues. I am thinking its the finicky yeast problem... I have raised temp to near 70 and no further fermenting. Oh well.. tastes good...just...
Forum: General Beer Discussion 03-27-2013, 01:36 AM
Replies: 10
Views: 1,536
Posted By hooch0325
I think this the the recipe looks good. Pure...

I think this the the recipe looks good. Pure wheat malt is could solve my problem. I thought all Malts had barley...

...
Forum: General Beer Discussion 03-27-2013, 01:18 AM
Replies: 10
Views: 1,536
Posted By hooch0325
Thks nightshade will Ck it out.

Thks nightshade will Ck it out.
Forum: General Beer Discussion 03-27-2013, 01:17 AM
Replies: 10
Views: 1,536
Posted By hooch0325
Thank you. But don't necessarily need gluten...

Thank you. But don't necessarily need gluten free. Just barley free. Any ideas on what can be done with wheat without barley/malt. Anyone have experience?
Forum: General Beer Discussion 03-27-2013, 01:00 AM
Replies: 10
Views: 1,536
Posted By hooch0325
barley free beer?

Despite it probably not being a beer at all....any good recipes. I am allergic to barley, yes a painful affliction and don't need gluten free. Apple wheat??? Using Apple juice concentrate for...
Forum: Cider Forum 03-27-2013, 12:28 AM
Replies: 5
Views: 728
Posted By hooch0325
wyeast sweet mead

I started a high OG 1.090 with this yeast and after 4 weeks it settled at 1.030. I racked to 2nd and it had been stable at 1.030. Can I assume final attenuation or is it astalled ferment. Pitch...
Forum: Wine Making Forum 03-23-2013, 07:08 PM
Replies: 2
Views: 347
Posted By hooch0325
good calculator for mixed batches

I want to combine two separately primary fermented batches in secondary and want to make sure I keep the abv calcs accurate. I've seen a formula before but can't find it (something like a weighted...
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