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Search: Posts Made By: Malatesta
Forum: Lambic & Wild Brewing 08-12-2010, 10:07 PM
Replies: 1,444
Views: 313,295
Posted By Malatesta
Had my own start of a nasty little membrane in a...

Had my own start of a nasty little membrane in a Red Ale.

http://www.imgninja.com/images/996zau.jpg

So question: I bottled anyway and avoided all the skin I could. If I hadn't, though and I got...
Forum: Recipes/Ingredients 06-09-2010, 07:11 AM
Replies: 12
Views: 764
Posted By Malatesta
+1 for sweet potatoes. Used them in last...

+1 for sweet potatoes.

Used them in last year's Autumn Ale and everyone thought it had pumpkin in it. Baked them in the oven first so they were nice and caramelized, pureed, and then added them to...
Forum: Fermentation & Yeast 06-04-2010, 08:21 AM
Replies: 4
Views: 3,557
Posted By Malatesta
I've built my autumn ales with English style...

I've built my autumn ales with English style strains and I've been happy with the results. Sweeter beers that have a thicker mouthfeel and the malt accentuation really plays with the earthy pumpkin...
Forum: General Beer Discussion 05-31-2010, 03:43 AM
Replies: 15
Views: 1,433
Posted By Malatesta
Snake River Brewing is in Jackson itself and not...

Snake River Brewing is in Jackson itself and not a bad brewpub at all. Try the Custer's Last Ale.

Grand Teton Brewing Co is about 30 mins outside Jackson and also has some great beers. I'm a fan...
Forum: Recipes/Ingredients 05-30-2010, 07:27 AM
Replies: 13
Views: 905
Posted By Malatesta
I've got a Chamomile Agave Wheat about ready to...

I've got a Chamomile Agave Wheat about ready to be bottled. It's coming along well so far. Used Wyeast German Ale yeast for a more Kolsch style yeast characteristic. This was my recipe for a 2.5...
Forum: General Beer Discussion 05-30-2010, 05:08 AM
Replies: 18
Views: 1,019
Posted By Malatesta
i would have tasted some already.

i would have tasted some already.
Forum: General Beer Discussion 05-30-2010, 02:04 AM
Replies: 86
Views: 7,084
Posted By Malatesta
Except if you had read the thread, the food...

Except if you had read the thread, the food critic was enjoying a complimentary meal. He was not a customer. I've worked my fair share in customer oriented business and the customers that account for...
Forum: General Beer Discussion 05-30-2010, 12:58 AM
Replies: 11
Views: 935
Posted By Malatesta
The brew I made with sweet potatoes was one of my...

The brew I made with sweet potatoes was one of my best. Its was a higher gravity 6.8% ABV, that finished pretty sweet and really thick. Fuggle hops complimented the autumn spice flavor mix. I have a...
Forum: General Beer Discussion 05-29-2010, 04:44 AM
Replies: 11
Views: 935
Posted By Malatesta
i used baked sweet potatoes in my autumn ale last...

i used baked sweet potatoes in my autumn ale last year and it came out great. people thought it was pumpkin.
Forum: General Beer Discussion 05-04-2010, 04:42 PM
Replies: 5
Views: 2,095
Posted By Malatesta
It's a DME based Amber ale with Crystal 40L and...

It's a DME based Amber ale with Crystal 40L and Honey Malt steeped. Simcoe hops for bittering only. White Labs Pacific Ale Yeast. Added .25lb honey to high krausen to dry it out a bit. I'll post the...
Forum: General Beer Discussion 05-04-2010, 04:24 PM
Replies: 5
Views: 2,095
Posted By Malatesta
Adding lavender to beer

I'm going to be adding just .25oz of lavender to my batch when I transfer to secondary and I'm wondering what the best way to sanitize it is. These are fresh buds. I've read boiling will kill off...
Forum: Fermentation & Yeast 04-30-2010, 07:47 PM
Replies: 4
Views: 2,233
Posted By Malatesta
I've used this yeast for my past 3 brews,...

I've used this yeast for my past 3 brews, collecting yeast cakes and re-pitching. Unfortunately these beers are just starting to come of age so I can't tell you too much on flavor profile yet.
...
Forum: Recipes/Ingredients 04-17-2009, 09:58 PM
Replies: 1
Views: 907
Posted By Malatesta
Good White Labs Yeast for a Honey Lemon Wheat Ale?

Would you guys go with the standard American Hefe strain or do you have any experience using something like the California Ale yeast for a cleaner beer? Any suggestions would be welcome.
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