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Forum: Lambic & Wild Brewing 07-31-2014, 12:51 AM
Replies: 11
Views: 1,394
Posted By kaz4121
Mine is clear as can be. No gelatin, at room...

Mine is clear as can be. No gelatin, at room temp. This is a photo two months after bottling.

I also got a hind of acidity that has developed over time as well. Sorry to hear your results seemed...
Forum: Lambic & Wild Brewing 07-20-2014, 03:29 PM
Replies: 8
Views: 613
Posted By kaz4121
The batch I brewed at the end of Dec may still...

The batch I brewed at the end of Dec may still have viable dregs if you are interested. The beer came out great, wish ECY didn't discontinue that strain
Forum: Lambic & Wild Brewing 07-20-2014, 03:22 PM
Replies: 11
Views: 1,394
Posted By kaz4121
I brewed a BPA with 100% Brett Cust at the end of...

I brewed a BPA with 100% Brett Cust at the end of December that came out awesome. I bottle conditioned it so it may have some viable dregs at the bottom of the bottles
Forum: General Beer Discussion 06-17-2014, 12:43 AM
Replies: 23
Views: 1,877
Posted By kaz4121
That's good news, I've been looking forward to...

That's good news, I've been looking forward to the changes.

Wish my vacations involved the NHC!:D
Forum: General Beer Discussion 06-17-2014, 12:27 AM
Replies: 23
Views: 1,877
Posted By kaz4121
New 2014 BJCP Style Guidelines

Anyone who went to the NHC hear anything about the timing for rollout of the new bjcp style guidelines? Did Gordon share any specifics about changes? Anyone else excited to see these?
Forum: Massachusetts HomeBrew Forum 06-13-2014, 04:32 PM
Replies: 33
Views: 1,445
Posted By kaz4121
Sounds good to me, I'm free in the coming weeks

Sounds good to me, I'm free in the coming weeks
Forum: General Beer Discussion 06-12-2014, 12:54 AM
Replies: 5
Views: 549
Posted By kaz4121
It looked similar to the IPA glass they made last...

It looked similar to the IPA glass they made last year with DFH and SN. If it is of similar thickness (or thinness rather), you will be fine. It feels thin but I've a set for about a year without any...
Forum: Massachusetts HomeBrew Forum 06-06-2014, 07:30 PM
Replies: 33
Views: 1,445
Posted By kaz4121
Cool man! We have the support of a local brewery...

Cool man! We have the support of a local brewery here in Sturbridge and I would love to get something going. A few guys were interested but some jumped ship to the existing clubs. I am in a similar...
Forum: Lambic & Wild Brewing 06-05-2014, 01:36 PM
Replies: 9
Views: 268
Posted By kaz4121
Does that mean I should wait to transfer, or just...

Does that mean I should wait to transfer, or just wait to add fruit? Maybe I will hold off since I have the American Sour Beers on preorder as well..
Forum: Lambic & Wild Brewing 06-04-2014, 02:14 AM
Replies: 9
Views: 268
Posted By kaz4121
ECY20 Repitch advice

I have a sour blonde that has been sitting on ECY20 since February. I am planning on transferring into a glass fermenter with fruit for another 6 months.

I want to reuse the ECY20 but am unsure...
Forum: General Beer Discussion 06-03-2014, 02:13 AM
Replies: 2
Views: 174
Posted By kaz4121
I have a balcones 5 gallon barrel and it will...

I have a balcones 5 gallon barrel and it will most certainly dry out (from experience). I'd recommend keeping something in it, preferably whiskey or bourbon and not water. I used water in my and it...
Forum: Lambic & Wild Brewing 05-30-2014, 02:03 PM
Replies: 161
Views: 12,405
Posted By kaz4121
Just ordered ECY01, ECY03-B, ECY29! Love...

Just ordered ECY01, ECY03-B, ECY29!

Love that you guys post on here to update everyone! Thanks
Forum: General Beer Discussion 05-21-2014, 02:48 AM
Replies: 30
Views: 1,802
Posted By kaz4121
Very interesting post OP. I wonder how much...

Very interesting post OP.

I wonder how much the big breweries skew this average? Granted, they aren't using nearly as many lbs of hops/bbl as craft breweries, but the shear volume they brew must...
Forum: Lambic & Wild Brewing 05-17-2014, 10:23 PM
Replies: 19
Views: 914
Posted By kaz4121
I never thought of that. :drunk: What do you...

I never thought of that. :drunk:

What do you think, 250F for an hour or so?
Forum: Lambic & Wild Brewing 05-16-2014, 10:24 PM
Replies: 19
Views: 914
Posted By kaz4121
I'm talking about in the barrel - I know the...

I'm talking about in the barrel - I know the effects of the aceto can't be reversed in the beer.

I don't mind killing off everything in the barrel and starting with a fresh pitch of my ECY...
Forum: Lambic & Wild Brewing 05-16-2014, 10:20 PM
Replies: 19
Views: 914
Posted By kaz4121
It's a small 5 gallon one

It's a small 5 gallon one
Forum: Lambic & Wild Brewing 05-16-2014, 10:15 PM
Replies: 19
Views: 914
Posted By kaz4121
It's not "bad" at this point, just a touch too...

It's not "bad" at this point, just a touch too much vinegar at this point. I am more concerned about how I can halt further vinegar production and then blend it to my liking. Dumping would be...
Forum: Lambic & Wild Brewing 05-16-2014, 12:32 AM
Replies: 19
Views: 914
Posted By kaz4121
@Chugach - I don't mind some acetobacter...

@Chugach - I don't mind some acetobacter character, but this is overwhelmingly becoming straight vinegar. The beer is about 4 months old, and has become aggressively sour and vinegary in the past 30...
Forum: Lambic & Wild Brewing 05-14-2014, 02:46 AM
Replies: 19
Views: 914
Posted By kaz4121
Acetobacter in barrel - help!

Well, i unfortunately pitched and fermented my "bottle dregs" sour with acetobacter contaminated brett. Trust me, it has been verified to be acetobacter contaminated.

The beer is not completely...
Forum: General Techniques 05-03-2014, 12:34 AM
Replies: 10
Views: 915
Posted By kaz4121
See here:...

See here: http://www.homebrewtalk.com/f12/heady-topper-can-you-clone-390082/index49.html#post5002270

And here:...
Forum: General Techniques 05-03-2014, 12:30 AM
Replies: 1
Views: 343
Posted By kaz4121
I don't think one week is long enough to...

I don't think one week is long enough to determine how your bacteria will alter your cider.

You probably will want to let this one ride out for a while since bottling with too much residual sugar...
Forum: Massachusetts HomeBrew Forum 05-02-2014, 07:30 PM
Replies: 33
Views: 1,445
Posted By kaz4121
So only have four confirmed - not sure if we...

So only have four confirmed - not sure if we should push forward or find a couple more?
Forum: Massachusetts HomeBrew Forum 04-29-2014, 02:35 PM
Replies: 33
Views: 1,445
Posted By kaz4121
Good news, Rapscallion is cool with having us...

Good news, Rapscallion is cool with having us meet there (to start anyway):

Andrew
That sounds awesome! I’m here pretty much here everyday let me know when you guys are planning to come up and...
Forum: Massachusetts HomeBrew Forum 04-29-2014, 12:56 PM
Replies: 33
Views: 1,445
Posted By kaz4121
Cool. Got 4 confirmed so far: RickyG ...

Cool. Got 4 confirmed so far:
RickyG
jklisiewicz
sherbert
kaz4121 (me)

I am also going to reach out the Rapscallion Brewery (in Sturbridge) to see if they would be willing to let us meet there...
Forum: Massachusetts HomeBrew Forum 04-29-2014, 01:01 AM
Replies: 33
Views: 1,445
Posted By kaz4121
Yeah it looks like here are the following people...

Yeah it looks like here are the following people interested:
RickyG
Atoadso
Melana
jklisiewicz
sherbert
kaz4121 (me)

I think I'll send PM's to everyone to confirm interest. I would hope we...
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