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Search: Posts Made By: Brew_Dog
Forum: Beginners Beer Brewing Forum 08-06-2012, 04:18 AM
Replies: 3
Views: 250
Posted By Brew_Dog
3g sachet to add with yeast. This enzyme helps...

3g sachet to add with yeast. This enzyme helps yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. Because it assists the conversion to alcohol, it...
Forum: Beginners Beer Brewing Forum 08-05-2012, 05:00 AM
Replies: 3
Views: 250
Posted By Brew_Dog
Dry enzyme and priming

Do you need to use less sugar when priming if you used a dry enzyme?
Forum: Beginners Beer Brewing Forum 05-21-2012, 09:23 PM
Replies: 32
Views: 2,034
Posted By Brew_Dog
I do the same except I add finings (gelatin) 2-3...

I do the same except I add finings (gelatin) 2-3 days before I crash. I usual only crash for 48 hrs then bottle
Forum: General Beer Discussion 05-21-2012, 04:09 AM
Replies: 1
Views: 208
Posted By Brew_Dog
No conditiong

Have you ever have a quick conditioning beer you drank from a bottle?
Forum: General Beer Discussion 05-20-2012, 12:05 AM
Replies: 2
Views: 359
Posted By Brew_Dog
Cold crashing and or finings

Hey

Was going to use finings and cold crash but had a thought that finings might take more out of my beer than cloudiness
Forum: General Beer Discussion 05-14-2012, 06:36 AM
Replies: 10
Views: 585
Posted By Brew_Dog
http://www.melbournebrewers.org/images/stories/Bre...

http://www.melbournebrewers.org/images/stories/BrewWiz/key%20concepts%20in%20water%20treatment.pdf
Found this website that gave me some answers...
Thanks for your opinion
Forum: General Beer Discussion 05-13-2012, 08:45 AM
Replies: 10
Views: 585
Posted By Brew_Dog
Boiled tap and boiled rain water. Numbers are...

Boiled tap and boiled rain water. Numbers are always different but more looking for the final number to make dry ales
Forum: General Beer Discussion 05-13-2012, 07:54 AM
Replies: 10
Views: 585
Posted By Brew_Dog
Calcium sulphate and gypsum are the same. I...

Calcium sulphate and gypsum are the same. I bought a 100 grm PAC but did not have any ratios. Just wondering if I put a grm or a hundred per batch
Forum: General Beer Discussion 05-13-2012, 03:06 AM
Replies: 10
Views: 585
Posted By Brew_Dog
Making water harder

I just bought some calcium sulphate and cannot find what ratio to add to my water to make it harder. Anyone use this before and have a ratio for this.
Also I read that boiling your water makes it...
Forum: Beginners Beer Brewing Forum 05-09-2012, 06:31 AM
Replies: 3
Views: 210
Posted By Brew_Dog
Thanks.. Always like to here other brewers...

Thanks.. Always like to here other brewers advice..will taste after a week and remove once I feel hopped...
Happy brewing
Forum: Beginners Beer Brewing Forum 05-08-2012, 08:21 AM
Replies: 26
Views: 2,745
Posted By Brew_Dog
You can put it in a shallow bath and wrap a towel...

You can put it in a shallow bath and wrap a towel around or put a t-shirt over it or both and the evaporation will drop it a few degrees. Through some ice in the bath once and a while doent hurt.....
Forum: Beginners Beer Brewing Forum 05-08-2012, 08:07 AM
Replies: 3
Views: 210
Posted By Brew_Dog
What im brewing...

Just racked my ipa to a carboy and added my hops tea bag. It shall sit there for a few weeks. Then bulk prime and bottle.
Same time I started another ipa with a dry enzyme and safale s04 yeast.. I...
Forum: General Beer Discussion 05-02-2012, 05:57 AM
Replies: 13
Views: 704
Posted By Brew_Dog
To rack?. That's what my instructions say... I...

To rack?. That's what my instructions say... I understand racking is after primary fermentation...here is were I go back to my first question..
Forum: General Beer Discussion 05-02-2012, 05:49 AM
Replies: 13
Views: 704
Posted By Brew_Dog
Thanks I will

Thanks I will
Forum: General Beer Discussion 05-02-2012, 05:48 AM
Replies: 13
Views: 704
Posted By Brew_Dog
How can it be crappier? The instructions say to...

How can it be crappier? The instructions say to rack after 3-4 days
Forum: General Beer Discussion 05-01-2012, 01:03 PM
Replies: 13
Views: 704
Posted By Brew_Dog
I will keep fermet temp as low as possible....

I will keep fermet temp as low as possible. Around 20c. Once the initial foam is gone from the top. Around 3-4 days. I am going to rack into another fermenter till fermentation is complete or maybe...
Forum: General Beer Discussion 05-01-2012, 05:06 AM
Replies: 121
Views: 6,189
Posted By Brew_Dog
Chocolate chili stout...maybe with a bit of...

Chocolate chili stout...maybe with a bit of coffee... I need a recipe
Forum: General Beer Discussion 05-01-2012, 04:58 AM
Replies: 45
Views: 4,133
Posted By Brew_Dog
I find that if your carboy I above your...

I find that if your carboy I above your fermenter. ie. On the counter and on the floor. You can fill you hose up by submersing it in your beer, then plug the end with you thumb and bring it to your...
Forum: General Beer Discussion 05-01-2012, 04:46 AM
Replies: 13
Views: 704
Posted By Brew_Dog
Racking Canadian IPA

Just started a Morgans Canadian IPA. My OG was .42@19c. I have never racked off a batch before and was wondering the pros. I assume the cons would be infection and variation of flavors of some kind??...
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