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Forum: BIAB Brewing Today, 02:22 PM
Replies: 2
Views: 3
Posted By jasonclick
Bayou Classic 1124 for 2.5 Gallon Batches

I'm looking in to moving from 5 gallon AG to smaller BIAB batches. I've got a 9 gallon kettle and a Sanke Keggle already but they seem to be pretty much of an over kill to do smaller batches. I was...
Forum: Fermentation & Yeast 05-14-2014, 02:15 PM
Replies: 4
Views: 290
Posted By jasonclick
that's kinda what I was thinking. maybe make a 1...

that's kinda what I was thinking. maybe make a 1 liter starter and divide up. I guess the real question is how to properly store for 3-4 months. I know it should be good for a month or so.
Forum: Fermentation & Yeast 05-14-2014, 02:02 PM
Replies: 4
Views: 290
Posted By jasonclick
Making 1 Gallon Experiments- how to divide and save yeast?

So there's a recipe I want to play with and was going to do some 1 gallon batches. 1 gallon is not enough to stick a vial of WLP029 in and it would be pretty pricey to buy a vial for every 1 gallon...
Forum: DIY Projects 02-14-2014, 12:00 PM
Replies: 15
Views: 3,294
Posted By jasonclick
thanks for the visuals. I was about to do this...

thanks for the visuals. I was about to do this same thing this weekend with some aluminum flashing I purchased from Lowes. Looks like I need to find some different material.
Forum: General Beer Discussion 11-18-2013, 01:09 PM
Replies: 15
Views: 1,244
Posted By jasonclick
Final gravity 1.002... not supposed to be that low

I brewed the a belgian strong golden ale. Here's the recipe (http://www.brewtoad.com/recipes/jamils-strong-ale)

It uses WLP570 yeast which has an attenuation of 73-78%. According to the...
Forum: General Beer Discussion 10-31-2013, 06:44 PM
Replies: 9
Views: 273
Posted By jasonclick
I did. I watched a few of Bobby's videos and saw...

I did. I watched a few of Bobby's videos and saw the difference.
Forum: General Beer Discussion 10-31-2013, 01:12 PM
Replies: 9
Views: 273
Posted By jasonclick
thanks. i'm gonna put an order in with...

thanks. i'm gonna put an order in with brewhardware.
Forum: General Beer Discussion 10-31-2013, 12:43 PM
Replies: 9
Views: 273
Posted By jasonclick
Best place to get quick disonnects

I just purchased a March pump and now i want to convert everything to use the quick disconnects. anybody have any recommendations on the best place to get the camlock quick disconnects? I've figured...
Forum: Equipment/Sanitation 10-16-2013, 06:10 PM
Replies: 5
Views: 304
Posted By jasonclick
outside92129, so how do you determine the...

outside92129, so how do you determine the regulator size needed? If I was to replace these three POS burners with 3 Banjo Burners and use 1 regulator, what size regulator would I use?
Forum: Equipment/Sanitation 10-16-2013, 06:06 PM
Replies: 5
Views: 304
Posted By jasonclick
it's the BG-10 style

it's the BG-10 style
Forum: Equipment/Sanitation 10-16-2013, 05:12 PM
Replies: 5
Views: 304
Posted By jasonclick
i've opened the plate up all the way and still an...

i've opened the plate up all the way and still an orange flame...
Forum: Equipment/Sanitation 10-16-2013, 01:07 PM
Replies: 5
Views: 304
Posted By jasonclick
Would a bigger regulator improve my burners?

I've built my brew stand and went on the cheap for burners. I've used it a few times and found it takes forever to boil and the flame is very dirty... soot all over the bottom of the kettle.
...
Forum: General Beer Discussion 09-12-2013, 03:06 PM
Replies: 4
Views: 2,509
Posted By jasonclick
I was souring between 105 and 115. Did the...

I was souring between 105 and 115.

Did the Brett work?
Forum: General Beer Discussion 09-12-2013, 11:45 AM
Replies: 4
Views: 2,509
Posted By jasonclick
Sour Mash Berliner Weisse - Vomit Smell

So I was listening to Basic Brewing Radio and they were talking about making a sour mash berliner weisse. Since I love Berliner Weisse's I figured i would take a shot. Anyway I did the 3 days of...
Forum: General Beer Discussion 08-20-2013, 12:08 AM
Replies: 9
Views: 306
Posted By jasonclick
so i got home an bled off the pressure and then...

so i got home an bled off the pressure and then set to 8 PSI... then guess what? Carb in the beer! Thanks for the help. I'm sure the temp will help also... I've got to find a way to move my kegerator...
Forum: General Beer Discussion 08-19-2013, 01:12 PM
Replies: 9
Views: 306
Posted By jasonclick
thanks... I check the temps this evening... my...

thanks... I check the temps this evening... my wife says the same thing about the hose issue :off:
Forum: General Beer Discussion 08-19-2013, 01:01 PM
Replies: 9
Views: 306
Posted By jasonclick
this was a pre-made hose I bought from one of the...

this was a pre-made hose I bought from one of the online stores... i think it's about 3' long and 3/16
Forum: General Beer Discussion 08-19-2013, 12:39 PM
Replies: 9
Views: 306
Posted By jasonclick
Beer not carbing- temp issue?

I brewed a "Cream of Three Crops" cream ale about a month ago. It's been in a keg under CO2 with about 15 PSI... I would think this would make a nice carbonation. The beer has any carbonation at all....
Forum: DIY Projects 07-31-2013, 02:06 PM
Replies: 0
Views: 241
Posted By jasonclick
Can 3 propane regulators be used? (Drawing attached)

I'm in the stage of plumbing my brew stand for propane. It's a 2 tier stand with 3 burners. The burners I got from Academy. They were complete burner with stand and regulators. So I've got 3 burners;...
Forum: Light Hybrid Beer 07-23-2013, 10:14 AM
Replies: 2,498
Views: 552,066
Posted By jasonclick
i made this with us-05. went from 1.047 to 1.007...

i made this with us-05. went from 1.047 to 1.007 in 6 days. It has a little lemon taste to it. I put it in a keg an chilled it. it kinda has a witbier taste to it. it's good but i know it's not...
Forum: DIY Projects 07-17-2013, 10:32 AM
Replies: 3
Views: 1,525
Posted By jasonclick
Combination Keezer and Fermentation Chamber

I've been thinking about this project for a while and thought I would throw it out here to see if it's feasible or if anyone else has attempted it.

Basically what I'm trying to accomplish is to...
Forum: General Beer Discussion 06-28-2013, 06:14 PM
Replies: 5
Views: 278
Posted By jasonclick
Pale's and IPA's have a bite

I know this is a general question but I've made several (all grain) different Pale Ales and IPA's and it seems that all of them have a sharp bite or bitterness that I don't find in good commercial...
Forum: All Grain & Partial Mash Brewing 05-24-2013, 05:07 PM
Replies: 0
Views: 289
Posted By jasonclick
Yeti Clone- Mash Tun size and Mash Temp

I'm planning on making a yeti clone scaled up to 10 gallons... i've never done a 10 gallon brew or brewed a stout.

Here's a link to the recipe:...
Forum: General Beer Discussion 05-22-2013, 01:43 PM
Replies: 6
Views: 439
Posted By jasonclick
Thanks for the replies. I'll probably use a corny...

Thanks for the replies. I'll probably use a corny since I've got a couple extras.
Forum: General Beer Discussion 05-22-2013, 12:07 PM
Replies: 6
Views: 439
Posted By jasonclick
Aging a stout

I'm planning on brewing a Yeti clone imperial Russian stout soon to be ready by the fall. I've never brewed a stout but I've always heard they need to age several months. What's the best way of...
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