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Search: Posts Made By: Ryush806
Forum: Sponsor Giveaways 07-02-2014, 11:48 AM
Replies: 1,013
Views: 16,817
Posted By Ryush806
Hooray!!! Sent from my iPhone using Home...

Hooray!!!


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 06-12-2014, 01:22 PM
Replies: 2,173
Views: 61,723
Posted By Ryush806
Yay! Sent from my iPhone using Home Brew

Yay!


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 05-13-2014, 07:11 PM
Replies: 2,069
Views: 45,781
Posted By Ryush806
Yay Sent from my iPhone using Home Brew

Yay


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 04-20-2014, 01:54 AM
Replies: 2,399
Views: 62,586
Posted By Ryush806
Yay! Sent from my iPhone using Home Brew

Yay!


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 02-25-2014, 03:04 PM
Replies: 3,792
Views: 198,017
Posted By Ryush806
Hooray!!! Sent from my iPhone using Home...

Hooray!!!


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 01-07-2014, 11:54 PM
Replies: 3,249
Views: 87,010
Posted By Ryush806
Hooray

Hooray
Forum: Sponsor Giveaways 11-21-2013, 02:30 PM
Replies: 2,852
Views: 91,908
Posted By Ryush806
Yay!

Yay!
Forum: Beginners Beer Brewing Forum 11-19-2013, 04:53 AM
Replies: 33
Views: 731
Posted By Ryush806
Probably. I've not done any beer like that but it...

Probably. I've not done any beer like that but it stands to reason that you'll get less sediment breakthrough. I'd be careful going too fine though as you might get plugged up.
Forum: Fermentation & Yeast 11-19-2013, 04:51 AM
Replies: 13
Views: 930
Posted By Ryush806
How much actual yeast/beer got in there? I...

How much actual yeast/beer got in there? I imagine that it probably wasn't a huge amount compared to the StarSan. If that's the case the yeast might not be especially happy. If your pitcher was only...
Forum: Beginners Beer Brewing Forum 11-19-2013, 04:45 AM
Replies: 33
Views: 731
Posted By Ryush806
Yes use the mash water. That's where most of your...

Yes use the mash water. That's where most of your extracted sugars are. The sparge water only rinses the leftovers off the grain to get a little more sugar.
Forum: General Beer Discussion 11-07-2013, 03:34 AM
Replies: 5,152
Views: 161,523
Posted By Ryush806
48997 + 5 gal American Stout = 49002 gallons

48997 + 5 gal American Stout = 49002 gallons
Forum: Sponsor Giveaways 10-10-2013, 02:00 AM
Replies: 2,218
Views: 73,739
Posted By Ryush806
Yay

Yay
Forum: Beginners Beer Brewing Forum 10-08-2013, 03:48 AM
Replies: 7
Views: 295
Posted By Ryush806
howtobrew.com It's free and it has...

howtobrew.com

It's free and it has everything you need to get started and way more.
Forum: DIY Projects 09-15-2013, 06:03 AM
Replies: 242
Views: 61,828
Posted By Ryush806
I agree. Just because an expert says it can't be...

I agree. Just because an expert says it can't be done doesn't mean someone won't have a break through. Had a professor in college tell us we couldn't push 10 L through our tiny ultrafiltration...
Forum: General Beer Discussion 09-07-2013, 04:36 AM
Replies: 6,678
Views: 874,736
Posted By Ryush806
Uh...Berliner Weisse? Also, an old practice...

Uh...Berliner Weisse?

Also, an old practice was to add some fermenting beer into the fresh wort. That's how they kept their beers half consistent and put selective pressure on the yeast to conform...
Forum: DIY Projects 09-02-2013, 06:02 AM
Replies: 628
Views: 177,164
Posted By Ryush806
Yea...very bad. I used to work in a pulp mill /...

Yea...very bad. I used to work in a pulp mill / bleach plant and I always got a little spooked when I saw a decent sized green cloud floating about.
Forum: General Techniques 08-30-2013, 04:21 AM
Replies: 38
Views: 11,471
Posted By Ryush806
I tried these a few times. Muostly worthless....

I tried these a few times. Muostly worthless. They give you a very general idea but they are not very accurate at all. Don't remember the specifics because I gave up on them about two years ago but a...
Forum: Sponsor Giveaways 08-29-2013, 07:57 PM
Replies: 2,148
Views: 65,986
Posted By Ryush806
Hooray!

Hooray!
Forum: General Beer Discussion 08-29-2013, 03:04 AM
Replies: 6,678
Views: 874,736
Posted By Ryush806
I went to school in Fayetteville. It even depends...

I went to school in Fayetteville. It even depends on the place. At least when I was there the bars with good beer selections actually knew what they were doing. Wish I had some good places like that...
Forum: Equipment/Sanitation 08-25-2013, 07:52 PM
Replies: 31
Views: 900
Posted By Ryush806
Where does it say flammable? Are you saying that...

Where does it say flammable? Are you saying that because the top is red? That's probably due to the Coca-cola use. CO2 is almost anti-flammable...
Forum: HomeBrewTalk Announcements & Feedback 08-25-2013, 06:26 PM
Replies: 1
Views: 49
Posted By Ryush806
Link Web Site and Mobile App Read Status

I tried searching to see if anybody had already suggested this but I was having trouble coming up with the accurate wording. Forgive me if this has already been suggested.

I usually use my HBT...
Forum: General Beer Discussion 08-25-2013, 04:28 AM
Replies: 5,152
Views: 161,523
Posted By Ryush806
39897.5 + 5 gal Moose Drool clone = 39902.5 gal

39897.5 + 5 gal Moose Drool clone = 39902.5 gal
Forum: Equipment/Sanitation 08-25-2013, 01:07 AM
Replies: 31
Views: 900
Posted By Ryush806
I hear the flammable stuff gives you the beer...

I hear the flammable stuff gives you the beer farts
Forum: Beginners Beer Brewing Forum 08-24-2013, 03:54 PM
Replies: 7
Views: 276
Posted By Ryush806
Add them in primary after the kräusen falls but...

Add them in primary after the kräusen falls but the beer hasn't really cleared. It's best if you can let them thaw before adding them so they don't drop the temperature too much. I have temperature...
Forum: Beginners Beer Brewing Forum 08-24-2013, 01:49 AM
Replies: 10
Views: 401
Posted By Ryush806
You might have some off flavors due to the high...

You might have some off flavors due to the high temp unless it cooled off pretty quickly. I didn't kill any if them at that temp. Nothing you can do about it now but let it ferment and see how it...
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