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Search: Posts Made By: natedoggaz
Forum: Sake Forum 02-25-2013, 04:54 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
For those who need a picture to explain what you...

For those who need a picture to explain what you need - or for those who are curious and want to know what dried yeast balls look like....here ya go:
...
Forum: Sake Forum 02-22-2013, 09:41 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
I bought a 14 cup cooker/steamer at target last...

I bought a 14 cup cooker/steamer at target last month for $19.99. It was Oster brand and red. Works perfect...
Forum: Sake Forum 02-22-2013, 09:30 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
What's up in the PHX GTG?! I go to Lee Lee's...

What's up in the PHX GTG?!

I go to Lee Lee's market in Chandler. I can get a dozen yeast balls for $2.99. They also have like 50 different kinds of rice...

ND
Forum: Wine Making Forum 02-21-2013, 04:10 PM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Oh no, it was 3 tablespoons for 1 gallon. What's...

Oh no, it was 3 tablespoons for 1 gallon. What's the difference between carbed and sparkling - or is that just semantics?
Forum: Wine Making Forum 02-20-2013, 02:42 PM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
One ounce per gallon...is that by weight or...

One ounce per gallon...is that by weight or volume?

I added 3 tablespoons of corn sugar to my batch..
Forum: Wine Making Forum 02-20-2013, 05:50 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Has anyone who has carbonated their Apfelwein had...

Has anyone who has carbonated their Apfelwein had any bottle bombs lately?
If yes how long until the first one went? I filled one Sprite bottle from my first batch, and it is getting pretty tight. ...
Forum: Sake Forum 02-14-2013, 05:39 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
I must have done something different from you...

I must have done something different from you guys... the "rice" that was left over in my batches REAKED so much of strong alcoholic sake I was not even tempted to try it... It was so strong my...
Forum: Beginners Beer Brewing Forum 02-14-2013, 05:33 AM
Replies: 18
Views: 1,165
Posted By natedoggaz
OK cool - how big is your chest freezer? You...

OK cool - how big is your chest freezer?

You can rig it to keep temps at 60-70 degrees?

My garage faces west so it gets direct sunlight in the summer and can easily get to be 110+ in there..
Forum: Beginners Beer Brewing Forum 02-13-2013, 08:59 PM
Replies: 18
Views: 1,165
Posted By natedoggaz
Mine turned out just fine...got nearly 6% apv if...

Mine turned out just fine...got nearly 6% apv if my calculations were correct. The higher temp for a day or so (before I put carboy in water) did not seem to cause any effects.. I was totally...
Forum: Sake Forum 02-12-2013, 02:46 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
I pureed the fruit in the magic bullet and then...

I pureed the fruit in the magic bullet and then squeezed out the juice from the pulp through a strainer. Foe some of the fruit I added all the puree and strained the whole batch to keep out the...
Forum: Sake Forum 02-12-2013, 06:09 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Bottled my sake tonight....yielded about 6 cups,...

Bottled my sake tonight....yielded about 6 cups, or enough to fill 3 16oz bottles:

http://farm9.staticflickr.com/8088/8467605408_b2cf878fdf.jpg

From left to right: Blackberry, Raspberry,...
Forum: Sake Forum 02-09-2013, 07:23 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Here is what my Sake looks like after being in...

Here is what my Sake looks like after being in the fridge for about a week:

http://farm9.staticflickr.com/8532/8457068835_1d29c66b55.jpg

Is this separation normal? Will it clear up further? ...
Forum: Wine Making Forum 02-09-2013, 05:36 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Wait...aren't you going to pasteurize to stop the...

Wait...aren't you going to pasteurize to stop the carbonation from building up? I think you will start to have your bottles explode if you don't?

I did exactly the same thing. I took 1 cup of...
Forum: Wine Making Forum 02-07-2013, 03:29 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
OK cool - so for my 1 gallon I am looking at most...

OK cool - so for my 1 gallon I am looking at most 4 tablespoons...

Was yours sweet at all - or did the yeast eat most of it up?

Also, how did you add yours to the batch? Did you just dump the...
Forum: Sake Forum 02-05-2013, 04:16 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Holy smokes... I just exracted my sake last...

Holy smokes...

I just exracted my sake last night....the whole kitchen smelled like alcohol...
I strained it many times to try and get out as many of the finest particles I could. I have...
Forum: Wine Making Forum 02-05-2013, 04:04 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Crack one open and give it a try... I am...

Crack one open and give it a try...

I am very curious to see if your 7 teaspoons is enough for 2 gallons. I am about to carbonate just 1 gallon and maybe I can figure out how much I will need...
Forum: Wine Making Forum 02-01-2013, 06:21 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Thanks Leadgolem, According to that...

Thanks Leadgolem,

According to that calculator - for "standard cider" it calls for .8oz of priming sugar for a 1 gallon batch, which really isn't much. Hopefully it will be enough. I have read...
Forum: Wine Making Forum 01-31-2013, 02:30 PM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Thanks Mike! Is that 3/4 cup per gallon of corn...

Thanks Mike! Is that 3/4 cup per gallon of corn sugar to bottle and carbonate? If that's for your 5 gallon recipe... I guess I will have to figure out how much for 1 gallon equivalent.
Forum: Wine Making Forum 01-31-2013, 05:48 AM
Replies: 12,361
Views: 2,195,502
Posted By natedoggaz
Hello, (this answer may be somewhere in...

Hello,

(this answer may be somewhere in this thread... but there are so many pages...)

Does anyone know how much granulated or corn sugar is needed to prime just 1 gallon for carbonation? I...
Forum: Cider Forum 01-27-2013, 06:38 AM
Replies: 1,104
Views: 284,110
Posted By natedoggaz
Hello, (this answer may be somewhere in this...

Hello,

(this answer may be somewhere in this thread...)

Does anyone know how much granulated or corn sugar is needed to prime just 1 gallon for carbonation? I used EdWort's Apfelwein recipe......
Forum: Sake Forum 01-27-2013, 02:16 AM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Hey Sonofgrok, I used Thai Jasmine...

Hey Sonofgrok,

I used Thai Jasmine rice...GAO THOM SO1 (whatever that means)
Straight from the oriental market.

So if this is normal, I am probably OK.
I cannot believe how much liquid is in...
Forum: Sake Forum 01-26-2013, 10:42 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
So I guess the gelatinous mess I have is a common...

So I guess the gelatinous mess I have is a common thing and to be expected in brewing this sake?

I do not have any separation of liquid as of yet like I have seen some others have.

ND
Forum: Sake Forum 01-25-2013, 06:35 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
I'm about 1 week now into the fermentation and...

I'm about 1 week now into the fermentation and both batches are a gelatinous mess... they are both very liquidy as well. I take them and swirl the contents around... has anyone experienced this...
Forum: Sake Forum 01-22-2013, 10:49 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Theres the answer then =} No need to add any...

Theres the answer then =}

No need to add any more chemicals... thanks to our pal Louie... =}
Forum: Sake Forum 01-22-2013, 07:55 PM
Replies: 4,281
Views: 477,030
Posted By natedoggaz
Why cant you just pasteurize to end fermentation?

Why cant you just pasteurize to end fermentation?
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