Home Brew Forums > Search Forums > Search Results




Page 1 of 9 1 23 Last »
Showing results 1 to 25 of 206
Search took 0.02 seconds. Search: Posts Made By: IndyPABrewGuy
Forum: Recipes/Ingredients 12-18-2009, 12:31 PM
Replies: 6
Views: 328
Posted By IndyPABrewGuy
In that case, everything looks fine. I do it all...

In that case, everything looks fine. I do it all the time. The only thing I'd suggest is to let the sour beer dictate how long you age it. Keep tabs on the gravity and the flavor profile, and...
Forum: Recipes/Ingredients 12-18-2009, 03:50 AM
Replies: 6
Views: 328
Posted By IndyPABrewGuy
I did something similar recently (July) with the...

I did something similar recently (July) with the second runnings of a barley wine I made. I shot for a 1.090 OG on the BW, and then about 1.030 (ended up about 1.040 after some extra efficency) for...
Forum: Recipes/Ingredients 12-11-2008, 07:07 PM
Replies: 21
Views: 1,741
Posted By IndyPABrewGuy
I've done a Ginger Peach Red Ale with Saison...

I've done a Ginger Peach Red Ale with Saison Yeast.

Dry and yummy
Forum: Equipment/Sanitation 11-21-2008, 07:14 PM
Replies: 17
Views: 13,806
Posted By IndyPABrewGuy
So 2 oz./5 gal still works as a no rinse then?

So 2 oz./5 gal still works as a no rinse then?
Forum: Equipment/Sanitation 11-21-2008, 05:47 PM
Replies: 17
Views: 13,806
Posted By IndyPABrewGuy
C-Brite No Rinse Solution

Hey all -

When I started brewing I used C-Brite as a no rinse sanitizing solution. I've read conflicting reports about the necessity of rinsing or not. I know that they make .8 oz packets to be...
Forum: Beginners Beer Brewing Forum 11-07-2008, 06:16 PM
Replies: 4
Views: 1,432
Posted By IndyPABrewGuy
Most likely they are similar. What you need to...

Most likely they are similar. What you need to check is who the manufacturer of the "American 2-row" malt is, and then compare the stats for each. There's a distinct possibility that they're close...
Forum: Recipes/Ingredients 09-17-2008, 10:28 PM
Replies: 12
Views: 2,253
Posted By IndyPABrewGuy
Wow, didn't realize that it'd get that in depth,...

Wow, didn't realize that it'd get that in depth, nor would there be any skirting of legality. Guess I should look into it a bit further.

Lock away, mods!
Forum: All Grain & Partial Mash Brewing 09-17-2008, 08:24 PM
Replies: 12
Views: 710
Posted By IndyPABrewGuy
US-05 is going to be clean and not add much in...

US-05 is going to be clean and not add much in the way of fruity esters, as long as you ferment it at reasonably low temps (65F-ish). S-04 would work well, too.

Good luck!

Cheers,
Forum: General Beer Discussion 09-17-2008, 08:06 PM
Replies: 26
Views: 1,122
Posted By IndyPABrewGuy
In '08 I've gone through a "double batch" phase,...

In '08 I've gone through a "double batch" phase, making the same beer twice in a row/same day and tweaking them differently in subtle ways. Unfortunately, most of them have been big beers and have...
Forum: Recipes/Ingredients 09-17-2008, 07:20 PM
Replies: 12
Views: 2,253
Posted By IndyPABrewGuy
Hotd Dave - Anyone ever try and "eisbock"?

Hey all -

I'm interested in creating an Eisbock out of a barleywine I'm planning on making. Has anyone ever had any experiences doing such a thing? Thoughts on freezing process??

Cheers,
Forum: General Beer Discussion 09-17-2008, 03:19 PM
Replies: 102
Views: 8,116
Posted By IndyPABrewGuy
So, I'm sort of in the same situation as Wolfgang...

So, I'm sort of in the same situation as Wolfgang . . . I was recently offered to buy my LHBS for what seems to be a rather low start up cost, which I would move from its current location. From...
Forum: All Grain & Partial Mash Brewing 07-24-2008, 03:12 PM
Replies: 3
Views: 407
Posted By IndyPABrewGuy
First AG this afternoon - I'm pumped!!

Hey all -

Been gone for a while, but I'm back now, and am about to take the AG plunge. I'm doing a Saison using my buddy's rig this afternoon, so to prepare, I'm doing a PM Dark IPA. Yummy.
...
Forum: Label Display & Discussion 06-30-2008, 02:55 PM
Replies: 11
Views: 1,314
Posted By IndyPABrewGuy
+1 on the train tracks, but photoshop in a penny...

+1 on the train tracks, but photoshop in a penny on the tracks. I mean, something had to derail the train.

Cheers,
Forum: All Grain & Partial Mash Brewing 06-19-2008, 02:37 PM
Replies: 9
Views: 523
Posted By IndyPABrewGuy
+1. My only questions is why you sparged...

+1.

My only questions is why you sparged with all of your boil water. Why didn't you just sparge with a smaller amount of water and then top of your brewpot to your boil volume? Just a...
Forum: Recipes/Ingredients 06-19-2008, 02:30 PM
Replies: 9
Views: 642
Posted By IndyPABrewGuy
Sounds friggin' interesting, and very...

Sounds friggin' interesting, and very traditional. If I kegged, I'd definitely try this out, and may do so in secondary with subsequent batches of this, but for this beer, I'm really looking to get...
Forum: All Grain & Partial Mash Brewing 06-19-2008, 02:20 PM
Replies: 10
Views: 659
Posted By IndyPABrewGuy
First AG coming up soon - Recipe Ideas

hey all -

I still haven't purchased my whole set up_yet_, but I am borrowing a brewing buddy's rig to do my first AG. Now the question is what to brew.

Initially I'm thinking some thing easy...
Forum: Recipes/Ingredients 06-19-2008, 01:50 PM
Replies: 9
Views: 642
Posted By IndyPABrewGuy
Thanks, Bob. I actually did a little more...

Thanks, Bob. I actually did a little more tweaking to it, and answered your question at the same time. I removed the pils and replaced it with another .25# of Crystal 60. I only had it in there to...
Forum: Recipes/Ingredients 06-18-2008, 11:45 PM
Replies: 9
Views: 642
Posted By IndyPABrewGuy
I took the previous advice and tweaked it a bit. ...

I took the previous advice and tweaked it a bit.

Thoughts?

Pale Ale
American Pale Ale


Type: Partial Mash
Date: 6/21/2008
Forum: Recipes/Ingredients 06-17-2008, 07:44 PM
Replies: 9
Views: 642
Posted By IndyPABrewGuy
What was the grain bill for that one? I was...

What was the grain bill for that one?

I was afraid of the 120 imparting a darker caramel/dark fruit flavor and wasn't sure how it'd end up.
Forum: Recipes/Ingredients 06-17-2008, 05:54 PM
Replies: 9
Views: 642
Posted By IndyPABrewGuy
Pale Ale Recipe Critique

Hey all -

Threw this together to use up some leftovers. Let me know what y'all think, please.

Type: Partial Mash
Date: 6/21/2008
Batch Size: 5.00 gal
Brewer: David
Boil Size: 2.43 gal...
Forum: Recipes/Ingredients 06-16-2008, 07:33 PM
Replies: 16
Views: 686
Posted By IndyPABrewGuy
I just used a pound of it in a Belgian Strong Ale...

I just used a pound of it in a Belgian Strong Ale I just did. Tastes fine so far.

Don't be afraid of the B. . . .

Cheers,
Forum: Recipes/Ingredients 06-16-2008, 07:23 PM
Replies: 2
Views: 866
Posted By IndyPABrewGuy
Um, wow, that's a lot of ingredients for a pale...

Um, wow, that's a lot of ingredients for a pale ale.

Up front, It looks fine in its current capacity. +1 on the "possibly too much Caramel malt".

I would ask, though, what you have in stock...
Forum: Recipes/Ingredients 06-16-2008, 06:34 PM
Replies: 5
Views: 2,471
Posted By IndyPABrewGuy
I recently did a Ginger-Sesame Red ale. We were...

I recently did a Ginger-Sesame Red ale. We were looking for a prominent ginger flavor, so we used about a 1.5" piece of fresh ginger root that weighed in at 1.1 oz. for 30 min. This gave it a...
Forum: All Grain & Partial Mash Brewing 05-27-2008, 07:49 PM
Replies: 38
Views: 1,837
Posted By IndyPABrewGuy
Drinking while brewing, while fun, can lead to...

Drinking while brewing, while fun, can lead to some issues. Case in point, we did a Cinnamon Porter a few months back. The recipe we came up with called for two sticks of cinnamon with 15 min. left...
Forum: General Techniques 05-14-2008, 02:42 AM
Replies: 3
Views: 799
Posted By IndyPABrewGuy
Have Trappist (high grav) yeast cake. Needed: recipe to pitch on to of it.

Ok all, so here's the deal. I currently have a high grav. Belgian Strong Ale going in primary. My brewing partner and I are planning on making a "stone soup" beer with lots of leftovers. So we...
Showing results 1 to 25 of 206
Page 1 of 9 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON