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jimsnewbrew
Forum:
Fermentation & Yeast
12-12-2012, 05:40 PM
Replies:
4
Dealing with a dry hop bag
Views:
250
Posted By
jimsnewbrew
I found a corner of the basement next to an...
I found a corner of the basement next to an outside wall that is holding to 46 deg F. I moved the carboy there and will give it two days and then will bottle.
Forum:
Extract Brewing
12-12-2012, 05:24 PM
Replies:
18
Blue Ribbon Malt Extract
Views:
2,342
Posted By
jimsnewbrew
Stepped in it didn't I! I meant to say 39 th...
Stepped in it didn't I!
I meant to say 39 th week of 1960. That would be around the end of September
Forum:
Fermentation & Yeast
12-11-2012, 02:41 PM
Replies:
4
Dealing with a dry hop bag
Views:
250
Posted By
jimsnewbrew
Thanks, My garage is currently 34 deg F and my...
Thanks,
My garage is currently 34 deg F and my basement is 62. Too cold? Too warm?
Forum:
Extract Brewing
12-11-2012, 02:34 PM
Replies:
18
Blue Ribbon Malt Extract
Views:
2,342
Posted By
jimsnewbrew
I would bet that 3960 means the 39th month of...
I would bet that 3960 means the 39th month of 1960.
Forum:
Fermentation & Yeast
12-11-2012, 01:57 PM
Replies:
4
Dealing with a dry hop bag
Views:
250
Posted By
jimsnewbrew
Dealing with a dry hop bag
I have an IPA in secondary with a muslin bag of hop pellets for dry hopping. It hs been in secondary with the hops for 7 days and I am ready to bottle but before I do so I have a couple of questions....
Forum:
Fermentation & Yeast
12-11-2012, 01:19 PM
Replies:
33
Considering Safale US-05
Views:
2,474
Posted By
jimsnewbrew
I have used it almost exclusively in the 10...
I have used it almost exclusively in the 10 batches that I have brewed. Most of my brews have also been pale ales or IPAs. I find it to be quite neutral. even tasting the stuff in the bottom of the...
Forum:
General Techniques
01-21-2012, 03:04 PM
Replies:
7
Fermenter use advice needed
Views:
407
Posted By
jimsnewbrew
I only brew 2.75 gallon batches. This gives me a...
I only brew 2.75 gallon batches. This gives me a case plus a few. I like to experiment with different beers (build recipies using Beersmith) and 5 gallons is a lot of beer to drink if I don't like it.
Forum:
General Beer Discussion
05-08-2011, 11:35 PM
Replies:
246
Tom Roeder's Dry Yeast vs Liquid Yeast Experiment
Views:
31,656
Posted By
jimsnewbrew
I want to follow this till we get the answer!
I want to follow this till we get the answer!
Forum:
Fermentation & Yeast
04-07-2011, 07:56 PM
Replies:
4
Help to understand what determines FG
Views:
213
Posted By
jimsnewbrew
I did have some steeped Crystal 60L and some pale...
I did have some steeped Crystal 60L and some pale 2 row in the grain bill for flavor but yeah it is primarily an extract batch.
Sounds like it would be worth trying the US-04. I want the heavier...
Forum:
Fermentation & Yeast
04-07-2011, 02:24 PM
Replies:
3
Low Attenuation
Views:
434
Posted By
jimsnewbrew
Here is a link to a refractometer calculator that...
Here is a link to a refractometer calculator that takes the alcohol into account when testing a fermenting and or a finished beer.
http://www.northernbrewer.com/refractometer-calculator
Forum:
Fermentation & Yeast
04-07-2011, 02:00 PM
Replies:
4
Help to understand what determines FG
Views:
213
Posted By
jimsnewbrew
Thanks, I will probably continue with the...
Thanks,
I will probably continue with the same brand of extract making that a constant.
So if I wanted it to finish higher I would need a different type, not less yeast?
Jim
Forum:
Fermentation & Yeast
04-07-2011, 01:11 PM
Replies:
4
Help to understand what determines FG
Views:
213
Posted By
jimsnewbrew
Help to understand what determines FG
I Just bottled a batch of IPA using a recipe that I designed in Beersmith.
I had 3.3# LME and 1.5# DME in a 2.75 Gal batch. I used a whole pack of US-05 yeast. The program predicted a Starting...
Forum:
Extract Brewing
04-02-2011, 10:40 PM
Replies:
7
Using Liquid Malt Extract Instead of Sugar
Views:
1,010
Posted By
jimsnewbrew
Thank you!
Thank you!
Forum:
Extract Brewing
04-02-2011, 10:32 PM
Replies:
7
Using Liquid Malt Extract Instead of Sugar
Views:
1,010
Posted By
jimsnewbrew
Capt, That sounds interesting. I assume that...
Capt,
That sounds interesting. I assume that is for a 5 gal batch? Is this grated ginger root or some sort of an extract? How much and what hops?
Sorry, I am full of questions on this one.
...
Forum:
Fermentation & Yeast
03-28-2011, 03:59 AM
Replies:
13
Reached target FG too early
Views:
429
Posted By
jimsnewbrew
I am brewing a clone of Great Divides Titan. It...
I am brewing a clone of Great Divides Titan. It finishes pretty malty so I was not too concerned when Beersmith predicted 1.020 with the top of the range being 1.018. My reading today was 1.015 using...
Forum:
Fermentation & Yeast
03-27-2011, 11:28 PM
Replies:
13
Reached target FG too early
Views:
429
Posted By
jimsnewbrew
Goldiggie, Thanks for the info. I tend to...
Goldiggie,
Thanks for the info. I tend to overthink everything I do. (Retired mechanical engineer) I guess my concern is that when I quit seeing bubbles, I lose confidence that there is still CO2...
Forum:
Fermentation & Yeast
03-27-2011, 10:35 PM
Replies:
13
Reached target FG too early
Views:
429
Posted By
jimsnewbrew
I am in a similar situation as Sonofgosh. My IPA...
I am in a similar situation as Sonofgosh. My IPA (my first batch other than MR. Beer) is an extract plus grain batch. I brewed 2.75 Gal and at the advise of the local HB store I pitched a whole pack...
Showing results 1 to 17 of 17
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