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Search: Posts Made By: erikhamnquist
Forum: All Grain & Partial Mash Brewing 01-17-2013, 05:40 PM
Replies: 12
Views: 601
Posted By erikhamnquist
It looks good. There is a yeasty top layer...

It looks good. There is a yeasty top layer forming and the air lock is bubbling. And the color of the liquid is much more foggy. Right now it looks very yeasty and thick. It's funny now I'm hoping...
Forum: Bottling/Kegging 01-16-2013, 07:40 PM
Replies: 0
Views: 222
Posted By erikhamnquist
Cask kegging

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I own a craft beer bar for a number of years and am just now getting into home brewing. I'm thinking about getting a brew pub license and start serving some house brew. I have 16 taps and a...
Forum: All Grain & Partial Mash Brewing 01-16-2013, 06:45 PM
Replies: 0
Views: 194
Posted By erikhamnquist
Cask kegging?

I own a craft beer bar for a number of years and am just now getting into home brewing. I'm thinking about getting a brew pub license and start serving some house brew. I have 16 taps and a cask...
Forum: All Grain & Partial Mash Brewing 01-16-2013, 05:43 PM
Replies: 12
Views: 601
Posted By erikhamnquist
Thanks for all the good feed back. I didn't...

Thanks for all the good feed back.

I didn't aerate as much as I should have. I'm going to purchase a long ass spoon to aerate the next batch better.

I own a craft beer bar for a number of...
Forum: All Grain & Partial Mash Brewing 01-16-2013, 05:12 PM
Replies: 12
Views: 601
Posted By erikhamnquist
I used a white labs California ale yeast WLP001...

I used a white labs California ale yeast WLP001 starter. I added it to the beer after siphoning it in to the carboy at a temp of 72 deg. I took the starter out five hours before use, it was at around...
Forum: All Grain & Partial Mash Brewing 01-16-2013, 04:45 PM
Replies: 12
Views: 601
Posted By erikhamnquist
Need some help on first all grain brew

I have just brewed my first all grain brew. I used two kettles and used a batch sparge method. Everything went pretty well and I was happy with the all grain experience. My problem is now the beer is...
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