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Search: Posts Made By: Jesse17
Forum: Cider Forum 12-14-2008, 04:41 AM
Replies: 22
Views: 2,537
Posted By Jesse17
It's been a long time since I've posted much on...

It's been a long time since I've posted much on this site, but I'll tell you my personal experiance...

I made a sugar wine about last March or April. It was just boiled water with enough plain old...
Forum: Cider Forum 10-21-2008, 05:12 AM
Replies: 35
Views: 15,537
Posted By Jesse17
OP: I'm with you. If it's alcoholic, it's cider....

OP: I'm with you. If it's alcoholic, it's cider. If not, it's juice!

Maybe they should call the cloudy stuff 'Apple Juice, extra pulp' Like they do with OJ.

Either way, if I call it cider, I...
Forum: General Beer Discussion 10-21-2008, 03:58 AM
Replies: 17
Views: 2,117
Posted By Jesse17
I'm not an expert by any means, but I understood...

I'm not an expert by any means, but I understood it that when the Brits started sending beer to the Indian stationed troops, they used extra hops as a preservative (because it would 'sour' before it...
Forum: General Chit Chat 10-21-2008, 03:52 AM
Replies: 120
Views: 5,231
Posted By Jesse17
Is this thread still going? Ok, this is my...

Is this thread still going?

Ok, this is my thought...I don't consider myself a thread whore regardless of the number of threads I start, because I only start one if I have a question.

But, I...
Forum: American Ale 10-07-2008, 04:04 AM
Replies: 22
Views: 22,385
Posted By Jesse17
Fat Tire Clone

Extract: 7 lbs. Extra Pale LME (60 Min.)
Grains: 3 oz. Biscuit Malt
1/2 lb. Crystal 90L
1/3 lb. Victory Malt
6 oz. Munich Malt
Hops: 60 Min. -...
Forum: General Chit Chat 10-07-2008, 01:39 AM
Replies: 120
Views: 5,231
Posted By Jesse17
Thanks Ryan, I was waiting for someone to be...

Thanks Ryan, I was waiting for someone to be higher than me before I admitted this.

42 / 544 = 0.077 = 7.7%
Forum: General Chit Chat 10-06-2008, 11:22 AM
Replies: 12
Views: 735
Posted By Jesse17
This one's taken now.

This one's taken now.
Forum: Recipes/Ingredients 10-04-2008, 06:25 AM
Replies: 19
Views: 1,593
Posted By Jesse17
I've been curious about this type of thing too....

I've been curious about this type of thing too. I've always thought, "For cryin' out loud, people have made beer for 2000 years. They didn't have specialized yeast. Heck, some of them just used wild...
Forum: Introductions 10-04-2008, 06:00 AM
Replies: 3
Views: 216
Posted By Jesse17
I got it! He was saying that in the rest of the...

I got it! He was saying that in the rest of the world (other than the US) cider is what you call fermented apple juice. In the us, cider is what they call non-alcoholic apple juice that hasn't been...
Forum: Cider Forum 10-04-2008, 05:41 AM
Replies: 4
Views: 1,327
Posted By Jesse17
Here's the deal. You don't have to use a...

Here's the deal. You don't have to use a secondary with cider. The big advantage of using a secondary is when you're brewing beer, and there is hops and hot/cold break material in your trub (the...
Forum: HomeBrewTalk Announcements & Feedback 10-02-2008, 06:34 AM
Replies: 49
Views: 1,879
Posted By Jesse17
I typed this message once before, but somehow my...

I typed this message once before, but somehow my browser erased it before I could submit it, so here’s the quick version:
I haven’t checked this thread since this morning, and I’m amazed at how much...
Forum: HomeBrewTalk Announcements & Feedback 10-01-2008, 03:59 PM
Replies: 49
Views: 1,879
Posted By Jesse17
I don't know about the math, I was druck when I...

I don't know about the math, I was druck when I posted this, and I'm not going to spend the time to figure it out now.

I was just surprised when I saw the increase, and thought I'd mention it and...
Forum: General Chit Chat 10-01-2008, 05:33 AM
Replies: 12
Views: 735
Posted By Jesse17
I've got one to split too, any takers?

I've got one to split too, any takers?
Forum: HomeBrewTalk Announcements & Feedback 10-01-2008, 05:26 AM
Replies: 49
Views: 1,879
Posted By Jesse17
Lifetime membership cost increased by 330%???? {Really 33%}

Is it just me, or did the lifetime membership go up by 330%?

Seems to me that when I bought my 1 year membership last Nov. It would have only been $75 for a 1000 year membership. Now that I'm...
Forum: General Beer Discussion 04-17-2008, 03:59 AM
Replies: 3
Views: 728
Posted By Jesse17
Bottle conditioning/storing temps?

I'm confused. I read on HBT about how good beer/cider gets the longer you age it, even up to a year. I also have read on here that it won't condition in the fridge because the yeast just go dormant....
Forum: Cider Forum 04-17-2008, 03:51 AM
Replies: 5
Views: 738
Posted By Jesse17
I like to add 2 lbs. brown sugar to a 5 gal....

I like to add 2 lbs. brown sugar to a 5 gal. batch. It makes it around 8% and leaves a nice crisp taste/feel.

You can also use frozen apple juice concentrate. Just look at the nutrition values,...
Forum: Cider Forum 04-17-2008, 03:41 AM
Replies: 4
Views: 688
Posted By Jesse17
I'll take a shot at answering your questions the...

I'll take a shot at answering your questions the best I can...


Yes, you can use most any yeast, but you need to decide what you want out of your cider in order to decide what yeast to use....
Forum: General Techniques 04-09-2008, 10:49 PM
Replies: 20
Views: 2,666
Posted By Jesse17
It should be fine. While some ale yeast can be...

It should be fine. While some ale yeast can be used to lager, most of them are totally dormant at that low of a temp. And, you essentially had your wort in a refrigerator at those temps, so as long...
Forum: HomeBrewTalk Announcements & Feedback 04-01-2008, 12:25 AM
Replies: 6
Views: 382
Posted By Jesse17
Well, I think I'm OK on this. So I went ahead and...

Well, I think I'm OK on this. So I went ahead and created the new page in the wiki. If anyone thinks it's infringement, let me know and I'll delete it.
Forum: HomeBrewTalk Announcements & Feedback 03-31-2008, 11:35 PM
Replies: 6
Views: 382
Posted By Jesse17
Wiki Copyright info?

I'm new to the Wiki, but wanted to add a couple of pages for stuff that I tried searching for, and found out isn't there. While creating a new page, I noticed it said:



I'm not perfectly clear...
Forum: General Chit Chat 03-30-2008, 04:35 PM
Replies: 41
Views: 15,401
Posted By Jesse17
Wow! That's just amazing! I didn't know...

Wow! That's just amazing! I didn't know congressmen knew how to respond personally like that. I've never got anything other than a blanket form letter "Thanks for your comments..." type of response,...
Forum: General Chit Chat 03-29-2008, 05:53 AM
Replies: 96
Views: 3,404
Posted By Jesse17
+1, When I was building my house about 5 years...

+1, When I was building my house about 5 years ago, I worked in the DC power industry. More exactly, I installed battery back up systems for a company that was a vendor to ALL the phone companies...
Forum: Introductions 03-25-2008, 04:05 AM
Replies: 9
Views: 370
Posted By Jesse17
Welcome to HBT! And welcome to your newest...

Welcome to HBT! And welcome to your newest addiction! :cross:

I'm sure you'll find a ton on info, and great conversation on here.

What are you doing for your first brew?
Forum: General Techniques 03-22-2008, 03:44 PM
Replies: 2
Views: 467
Posted By Jesse17
Try searching for this on HBT. I'm not sure what...

Try searching for this on HBT. I'm not sure what the bottom end is, but most lagers are fermented about 40 - 50 F. I think. Maybe even a little cooler than that.
Forum: General Chit Chat 03-15-2008, 07:05 PM
Replies: 96
Views: 3,404
Posted By Jesse17
If you're referring to my post, I wasn't talking...

If you're referring to my post, I wasn't talking about waste wood on a commercial scale. I was talking about individuals fermenting and distilling their own fuel, with yard waste, etc. I mentioned...
Showing results 1 to 25 of 431

 
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