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Forum: Recipes/Ingredients 06-19-2012, 02:22 PM
Replies: 2
Views: 307
Posted By murph25
multi grain with leftovers..need help please

I'm trying to make an ale with some leftover ingredients that I have. If anyone is familiar with Amish Four Grain Ale in Pennsylvania I would like to do something close to that beer. Anyhow, this...
Forum: Recipes/Ingredients 10-13-2011, 11:20 PM
Replies: 1
Views: 169
Posted By murph25
finalizing a stout...please give suggestions

Pale Ale Malt 11 lbs
Flaked Oats 1.5 lbs
Roasted Barley 1 lb
Carpils .5
Chocolate .5

2 oz Willamette 60 minutes
Forum: Recipes/Ingredients 09-22-2011, 05:35 PM
Replies: 8
Views: 469
Posted By murph25
adjustments made......

8.5 pounds Vienna changed to 9 pounds
1.75 pounds Crystal 60
.75 chocolate changed to .25
.50 biscuit changed to 1 pound
.10 black malt

1.25 oz. cascade leaf in at 60 min [B]changed to 1...
Forum: Recipes/Ingredients 09-20-2011, 09:44 PM
Replies: 8
Views: 469
Posted By murph25
I already dried and freezer packed the hops. Can...

I already dried and freezer packed the hops. Can I still steep them to check them out?
Thanks for the other advice. I will make those adjustments.
Forum: Recipes/Ingredients 09-20-2011, 06:18 PM
Replies: 8
Views: 469
Posted By murph25
nut brown help

Hello all. I would like a little assistance with this being my second recipe I have formulated...I really have trouble with the hop additions since I am trying to use my first year homegrown cascades...
Forum: Recipes/Ingredients 08-29-2011, 01:49 PM
Replies: 0
Views: 603
Posted By murph25
Troegs Rugged Trail Nut Brown clone

Does anyone have a reliable recipe for Troegs Rugged Trail? Any Help would be appreciated.
Forum: Recipes/Ingredients 06-28-2011, 01:24 PM
Replies: 9
Views: 474
Posted By murph25
Thanks for the information. I am going to work...

Thanks for the information. I am going to work on it further and post again later. Thanks again.
Forum: Recipes/Ingredients 06-27-2011, 02:39 PM
Replies: 9
Views: 474
Posted By murph25
How much would you suggest of the chocolate? I...

How much would you suggest of the chocolate?
I guess I would say just trying to do something like a Oktoberfest
Forum: Recipes/Ingredients 06-27-2011, 02:27 PM
Replies: 9
Views: 474
Posted By murph25
another critique please...Oktoberfest

Just trying to plan ahead some brews in order to have some good beer on tap for the beginning of college football season. I have attempted to formulate an Oktoberfest and continue to have some...
Forum: Recipes/Ingredients 06-22-2011, 01:36 PM
Replies: 7
Views: 311
Posted By murph25
Thanks so much for the suggestions! I am learning...

Thanks so much for the suggestions! I am learning a lot from this forum and appreciate the help. I will be sure to post the results of this brew when it is done. Thanks again!
Forum: Recipes/Ingredients 06-21-2011, 10:55 PM
Replies: 7
Views: 311
Posted By murph25
First Recipe attempt

This is my first attempt at creating a recipe. Here is my start....any thoughts/help would be appreciated.

IPA

11 pounds of American 2 row
3 pounds of Crystal 40
3 pounds of Munich Malt
...
Forum: General Beer Discussion 04-19-2011, 07:05 PM
Replies: 2
Views: 1,015
Posted By murph25
AHS Shock Top Clone Kit

I was wondering what other people's experiences have been with this kit. I brewed this almost two weeks ago. As far as the hydrometer is concerned it appears to be done fermenting but I think I...
Forum: Cheese Making Forum 03-01-2011, 05:01 PM
Replies: 90
Views: 46,480
Posted By murph25
about 4 or 5 days...Yes, I guess I need to bust...

about 4 or 5 days...Yes, I guess I need to bust it out of the wax..
Forum: Cheese Making Forum 03-01-2011, 02:27 PM
Replies: 90
Views: 46,480
Posted By murph25
farmhouse cheddar leakage..

It has been waxed and aging for almost three weeks....
Forum: Cheese Making Forum 02-28-2011, 11:23 PM
Replies: 90
Views: 46,480
Posted By murph25
leakage from the aging cheese?

I went to turn over my aged/waxed farmhouse cheddar and noticed small spots of some sort of leakage? Has anyone else had this happen? Does this mean the cheese needs to be thrown out?
Forum: Cheese Making Forum 02-24-2011, 04:15 PM
Replies: 90
Views: 46,480
Posted By murph25
Yes, I didn't even think of that....Ok, thanks...

Yes, I didn't even think of that....Ok, thanks for posting the other link!
Forum: Cheese Making Forum 02-24-2011, 01:17 PM
Replies: 90
Views: 46,480
Posted By murph25
re-wax?

I made a farmhouse cheddar and was wondering if I try say half of it, can I then re-wax the other half to let it age more?
Forum: Cheese Making Forum 01-29-2011, 01:43 PM
Replies: 3
Views: 1,260
Posted By murph25
Rennet dates

Thanks for the info. Yeh, around here the Amish are sometimes not so much about putting dates on things.
Forum: Cheese Making Forum 01-02-2011, 10:29 PM
Replies: 3
Views: 1,260
Posted By murph25
rennet

I just got some new equipment for cheese making but have some older rennet. It is liquid rennet I got from a local farm in May. I was wondering, how long does this rennet usually last? I have been...
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