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Search: Posts Made By: janzz
Forum: Wine Making Forum 10-27-2012, 04:00 AM
Replies: 19
Views: 1,066
Posted By janzz
There is a lot of literature on the hibiscus tea...

There is a lot of literature on the hibiscus tea wine. It is being described as the closest to grape wine with similar chemical and physical characteristics. Mine, started in January is ready to be...
Forum: Wine Making Forum 10-26-2012, 04:27 AM
Replies: 19
Views: 1,066
Posted By janzz
I made both PP and goji berry wine. The goji was...

I made both PP and goji berry wine. The goji was made with dried berries I bought on-line and it is bottled now and I am pretty pleased with it. The prickly pear is still aging with some spices - It...
Forum: Wine Making Forum 09-29-2012, 01:20 AM
Replies: 1
Views: 293
Posted By janzz
You might try something like this: 4-5 lbs...

You might try something like this:

4-5 lbs kiwi
juice from 1/2 lemon
3 lbs sugar
3 quarts water
pectic enzyme
yeast nutrient
yeast - D47 or Montrachet
Forum: Wine Making Forum 06-04-2012, 03:40 AM
Replies: 182
Views: 13,264
Posted By janzz
With black currant syrup: + 5 gal = 1205.5

With black currant syrup: + 5 gal = 1205.5
Forum: Wine Making Forum 02-17-2012, 04:17 AM
Replies: 8
Views: 555
Posted By janzz
There are several fruit wines that can be...

There are several fruit wines that can be drinkable in 4 months. Skeeter pee is one, especially for the summer months. I also like ginger banana wine for whites and hibiscus flower tea wine for reds.
Forum: Wine Making Forum 01-09-2012, 02:29 AM
Replies: 20
Views: 2,045
Posted By janzz
Ginger banana - very good Prickly pear - still...

Ginger banana - very good
Prickly pear - still in secondary
Forum: Wine Making Forum 10-19-2011, 02:20 AM
Replies: 18
Views: 2,211
Posted By janzz
I picked 70 lbs of pears from the friend's two...

I picked 70 lbs of pears from the friend's two trees. They were in the three pails in the garage for about a week. Then I could only process one pail per evening: I cored them and grated with a food...
Forum: Wine Making Forum 08-31-2011, 03:56 AM
Replies: 13
Views: 4,547
Posted By janzz
Here is the wine: ...

Here is the wine:

http://img706.imageshack.us/img706/8339/strawberrywine3.jpg
Shot at 2011-08-30
http://img13.imageshack.us/img13/382/strawberrywine2.jpg
Shot at 2011-08-30...
Forum: Wine Making Forum 08-30-2011, 03:48 AM
Replies: 13
Views: 4,547
Posted By janzz
I didn't get to rack it this weekend as planned,...

I didn't get to rack it this weekend as planned, but I'll snap some pictures and post them here when I'll get to it.
Forum: Wine Making Forum 08-27-2011, 04:45 AM
Replies: 13
Views: 4,547
Posted By janzz
I started mine 2 months ago. Tomorrow I'll rack...

I started mine 2 months ago. Tomorrow I'll rack it for the 2nd time. Here is the recipe for 5 gal:

rhubarb - 7.0 lbs
strawberries - 14.0 lbs
ginger root - 1/8 lbs
sugar - 6 lbs
water - 10 l...
Forum: Wine Making Forum 08-12-2011, 02:26 AM
Replies: 14
Views: 732
Posted By janzz
Here is my recipe for the banana/ginger wine: ...

Here is my recipe for the banana/ginger wine:

Bananas - 4.25 lbs
Ginger root - 6.5 oz
Raisins - 2.25 lbs
Sugar - 4.25 lbs
Water - 7 l
Yeast nutrient - 2 tsp
Yeast energizer - 1 tsp
Acid...
Forum: Wine Making Forum 08-10-2011, 03:10 AM
Replies: 14
Views: 732
Posted By janzz
I make cranberry and sour cherry wines every year...

I make cranberry and sour cherry wines every year and everyone loves them. Last year a banana/ginger wine was a winter time hit. Some new wines from last year that look promising are pomegranate and...
Forum: Wine Making Forum 07-29-2011, 03:42 AM
Replies: 182
Views: 13,264
Posted By janzz
+5 gal of Pom Pee 582

+5 gal of Pom Pee

582
Forum: Wine Making Forum 07-26-2011, 01:45 AM
Replies: 1
Views: 806
Posted By janzz
Blueberries are hard to ferment. Go with the...

Blueberries are hard to ferment. Go with the higher temperature.
Forum: Wine Making Forum 01-30-2011, 07:34 PM
Replies: 182
Views: 13,264
Posted By janzz
Add 5 more - cranberry slurry used...

Add 5 more - cranberry slurry used...
Forum: Introductions 01-15-2011, 02:26 AM
Replies: 2
Views: 22
Posted By janzz
Greetings from Chicago

Hello fellows winemakers! I'm an old and seasoned hobbyist making wines for more than 30 years. I can't count the bottles I've made. I have the following wines in secondaries right now: Riesling,...
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