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Search: Posts Made By: sagnew440
Forum: Fermentation & Yeast 04-21-2014, 03:19 AM
Replies: 3
Views: 265
Posted By sagnew440
I really liked it. I brewed a great Belgian...

I really liked it. I brewed a great Belgian pale and blonde with it. More phelonic/spicy than fruity.
Forum: Recipes/Ingredients 06-29-2013, 04:10 PM
Replies: 14
Views: 1,589
Posted By sagnew440
A guy in my brew club makes a pineapple pale. He...

A guy in my brew club makes a pineapple pale. He throws the pineapple in a food processer then strains the pulp out. He only adds the juice. If you keg, that's when he adds it. If you bottle your...
Forum: Fermentation & Yeast 05-22-2013, 03:02 AM
Replies: 60
Views: 5,517
Posted By sagnew440
I use t-58 for my wit. I ferment at 59deg and...

I use t-58 for my wit. I ferment at 59deg and have never had a problem with attenuation or a stuck ferment. It took about 2.5 weeks to finish. I roused the yeast once a day as soon as activity...
Forum: Recipes/Ingredients 05-03-2013, 09:52 PM
Replies: 5
Views: 543
Posted By sagnew440
I've used small amounts of rye in my wit. It...

I've used small amounts of rye in my wit. It works well for a little added spiciness.
Forum: Fermentation & Yeast 04-25-2013, 02:21 AM
Replies: 4
Views: 656
Posted By sagnew440
I just used this yeast on a belgian pale and...

I just used this yeast on a belgian pale and blonde. More phelonic than fruity, little banana with some bubblegum. I fermented from 66 up to 72. I like it better than just about every other belgian...
Forum: Fermentation & Yeast 03-27-2013, 05:24 PM
Replies: 11
Views: 1,167
Posted By sagnew440
Bummer. Not sure about if it is toxic in that...

Bummer. Not sure about if it is toxic in that amount, my guess is no since its just an enzyme.
Forum: Fermentation & Yeast 10-01-2012, 12:41 AM
Replies: 22
Views: 3,902
Posted By sagnew440
There was a write up in byo a few years ago using...

There was a write up in byo a few years ago using a rubbermaid brute. All you nee to do is put a grommet in the lid, then put a thin bead of keg lube on the rim of the can, and use some spring...
Forum: Fermentation & Yeast 09-05-2012, 03:01 AM
Replies: 9
Views: 453
Posted By sagnew440
wlp007 dry english. Its got the flavor and can...

wlp007 dry english. Its got the flavor and can handle the big og.
Forum: Scottish and Irish Ale 07-23-2012, 10:38 PM
Replies: 49
Views: 37,954
Posted By sagnew440
I rebrewed this about two months ago, only as a...

I rebrewed this about two months ago, only as a 60/-. I also boiled down the 1st runnings to 1/4 gal. Still a great beer.
Forum: Fermentation & Yeast 07-06-2012, 03:43 AM
Replies: 6
Views: 977
Posted By sagnew440
Thats the way i ferment if im not using my ferm...

Thats the way i ferment if im not using my ferm chamber.
Forum: Beginners Beer Brewing Forum 06-29-2012, 03:25 AM
Replies: 17
Views: 3,019
Posted By sagnew440
Depending on where live and how far you like to...

Depending on where live and how far you like to drive there is the StlBrews (the biggest) that meet off of Hampton, the Garage Brewers Society in O'fallon, and the StlHops (the smallest) club that...
Forum: Beginners Beer Brewing Forum 06-29-2012, 02:43 AM
Replies: 17
Views: 3,019
Posted By sagnew440
There's a pretty decent amount of homebrewers in...

There's a pretty decent amount of homebrewers in the area. Have you had a chance to check out any homebrew clubs yet?
Forum: Beginners Beer Brewing Forum 06-29-2012, 02:22 AM
Replies: 17
Views: 3,019
Posted By sagnew440
If you brew alot and plan out your brews ahead of...

If you brew alot and plan out your brews ahead of time Mo Malt Supply is the way to go. Both Dave's and St.Louis Wine and Beer are both good LHBS. Dave's actuallys will sell specialty grains by the...
Forum: All Grain & Partial Mash Brewing 06-09-2012, 12:13 AM
Replies: 4
Views: 261
Posted By sagnew440
Recipe looks good. The only thing I would change...

Recipe looks good. The only thing I would change is swap out .5lb black malt for the special b. That should get you the toasty coffee flavors. Mashing low might help bring the gravity down, but...
Forum: General Beer Discussion 05-31-2012, 01:25 PM
Replies: 24
Views: 1,167
Posted By sagnew440
Yeah I was thinking of the Stable that closed...

Yeah I was thinking of the Stable that closed down. Buffalo is open.
Forum: General Beer Discussion 05-30-2012, 06:09 PM
Replies: 24
Views: 1,167
Posted By sagnew440
I just went to Pappys the other day and Buffalo...

I just went to Pappys the other day and Buffalo is no longer in business. Dan brews at Kirkwood Station in Kirkwood.
Forum: Recipes/Ingredients 05-28-2012, 02:34 AM
Replies: 3
Views: 779
Posted By sagnew440
Cent Blonde

Cent Blonde
Forum: General Beer Discussion 05-28-2012, 02:13 AM
Replies: 24
Views: 1,167
Posted By sagnew440
Check out stlhops.com. It's got a lot of great...

Check out stlhops.com. It's got a lot of great info on beer in st.louis. As for brewpubs we've had alot open up the last year. I would check out Schlafly Bottleworks, Urban Chestnut, Civil Life...
Forum: Fermentation & Yeast 04-07-2012, 10:03 PM
Replies: 11
Views: 1,104
Posted By sagnew440
It wont hurt you or make you sick. May taste...

It wont hurt you or make you sick. May taste like complete crap, though. If it makes you feel any better I've got brown ale that picked up a brett infection. I've been letting it ride for a few...
Forum: Fermentation & Yeast 03-30-2012, 06:16 PM
Replies: 16
Views: 847
Posted By sagnew440
I would try to find some heavy duty trash bags. ...

I would try to find some heavy duty trash bags. Double bag your fermenter, set it in the tub, then fill the tub. Should keep the water out without having to put putty in you spigot.
Forum: All Grain & Partial Mash Brewing 03-28-2012, 05:16 AM
Replies: 28
Views: 1,782
Posted By sagnew440
I've used vinyl tubing for my mash tun for 3...

I've used vinyl tubing for my mash tun for 3 years with no off flavors. The astringency probably came from sparging to hot, but the medicinal flavor could be from a few things chlorine/chloramine,...
Forum: All Grain & Partial Mash Brewing 03-15-2012, 05:12 PM
Replies: 25
Views: 1,941
Posted By sagnew440
Actually fermentis recommends rehydrating on...

Actually fermentis recommends rehydrating on their website. Its under the craft brewing FAQs. Second one down on the FAQs.

http://www.fermentis.com/FO/60-Beer/60-23_faqCB.asp
Forum: All Grain & Partial Mash Brewing 03-15-2012, 04:57 PM
Replies: 7
Views: 434
Posted By sagnew440
I ran the numbers for your strike water, and for...

I ran the numbers for your strike water, and for a mash thickness of 1.33 qts/lb you will only need 6.93gal. So for 1.22qts/lb its only 6.35gal which should fit in your cooler.
Forum: All Grain & Partial Mash Brewing 03-15-2012, 04:51 PM
Replies: 7
Views: 434
Posted By sagnew440
I actually get better efficiency when I double...

I actually get better efficiency when I double batch sparge.
Forum: Fermentation & Yeast 03-01-2012, 03:20 AM
Replies: 13
Views: 642
Posted By sagnew440
I'm getting ready to brew my first lager...

I'm getting ready to brew my first lager tomorrow. I've heard of starting it high, then lowering the temps. Also starting in low, around 45-48deg and raising it to the ferm temp. Personally I'm...
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