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Search: Posts Made By: cnealey
Forum: Recipes/Ingredients 10-04-2012, 06:12 PM
Replies: 11
Views: 1,021
Posted By cnealey
Historically, hops were phased into beer...

Historically, hops were phased into beer partially due to their apparent harmlessness. I am happy to put my body on the line... for science. Everyone send me some pales and IPAs.
Forum: All Grain & Partial Mash Brewing 10-04-2012, 05:08 PM
Replies: 7
Views: 814
Posted By cnealey
Smash!!!

Smash!!!
Forum: Recipes/Ingredients 10-04-2012, 05:05 PM
Replies: 3
Views: 434
Posted By cnealey
I make a rye IPA with some smoke character. I...

I make a rye IPA with some smoke character. I use 4oz/5gal peat smoked malt for just a touch of smokey flavor. It is definitely detectable, but not overwhelming. Smoke flavor is always up to the...
Forum: Recipes/Ingredients 10-03-2012, 09:01 PM
Replies: 4
Views: 279
Posted By cnealey
I put together a GF IIPA kit for the shop I was...

I put together a GF IIPA kit for the shop I was working with and the hop schedule was very similar to what you have there. The sugars were 9lb xlight dme and 1lb corn sugar. A 90 minute boil was...
Forum: Mead Forum 08-13-2012, 04:23 AM
Replies: 41
Views: 14,994
Posted By cnealey
I'll often toss a few beans in every bottle just...

I'll often toss a few beans in every bottle just before corking. You definitely get a great coffee note and this method allows for variability/experimentation... no beans in one bottle, a dozen or...
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