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Forum: Extract Brewing Today, 07:32 AM
Replies: 4
Views: 154
Posted By 03fxsti
First beer I did was a kolsch. Absolutely lights...

First beer I did was a kolsch. Absolutely lights out. Everybody raved about it. I don't know how to add umlaut.:o
Forum: Bottling/Kegging Yesterday, 08:15 PM
Replies: 12
Views: 454
Posted By 03fxsti
Fermenting, and I came to the conclusion I only...

Fermenting, and I came to the conclusion I only need a gas in port. I will solder a close nipple on the original dip tube and use it. Then i just need to add a thermowell, and blowoff. Then I can...
Forum: Bottling/Kegging Yesterday, 06:21 PM
Replies: 12
Views: 454
Posted By 03fxsti
Good catch. Damn auto correct got me again. i...

Good catch. Damn auto correct got me again. i know how to clean a snake, I have a great recipe for rattlesnake. A sanke on the other hand. I think I'm leaning toward cutting a 9 inch hole in the top,...
Forum: Bottling/Kegging 05-21-2013, 12:23 AM
Replies: 12
Views: 454
Posted By 03fxsti
Thats what I'm looking for. I'm just about sold...

Thats what I'm looking for. I'm just about sold on the conversion posts. Well, I am sold. I just don"t know anything about cleaning a snake. You just take out the spear, and hose it out or what?
Forum: Bottling/Kegging 05-19-2013, 09:04 PM
Replies: 12
Views: 454
Posted By 03fxsti
Using commercial kegs

I have been reading on using commercial kegs. The idea appeals to me for several reasons, uniformity of equipment, etc. I was wondering if anybody has used the "keg part" conversions for commercial...
Forum: Beginners Beer Brewing Forum 08-03-2012, 01:21 AM
Replies: 14
Views: 542
Posted By 03fxsti
After a week at about 12 psi this is damn tasty....

After a week at about 12 psi this is damn tasty. I'll be surprised if it lasts till my daughter comes home to taste it.:ban:
Forum: Vendor Showcase 07-29-2012, 02:20 AM
Replies: 56
Views: 6,402
Posted By 03fxsti
I really like this handle. Its too long though....

I really like this handle. Its too long though. Could you make them a bit shorter? Say at the bottom of the big taper, just cut off the bottom straight portion, and the ridges. My other handle is a...
Forum: Beginners Beer Brewing Forum 07-22-2012, 11:12 PM
Replies: 14
Views: 542
Posted By 03fxsti
No priming sugar, just CO2. There is a definite...

No priming sugar, just CO2. There is a definite possibility that I'm just being impatient. I set it up, and left on vac. May have had to low of pressure to it.
Forum: Beginners Beer Brewing Forum 07-22-2012, 09:50 PM
Replies: 14
Views: 542
Posted By 03fxsti
Started it may 25th, and kegged in a corny friday...

Started it may 25th, and kegged in a corny friday a week ago.
Forum: Beginners Beer Brewing Forum 07-22-2012, 09:48 PM
Replies: 14
Views: 542
Posted By 03fxsti
Naw, no pics yet. I thought Kolsch was a lighter...

Naw, no pics yet. I thought Kolsch was a lighter color, it just seems a little dark, and a little to hoppy. I did a full 5 gal. boil, and I never could get a definitive answer in searching whether I...
Forum: Beginners Beer Brewing Forum 07-22-2012, 09:44 PM
Replies: 14
Views: 542
Posted By 03fxsti
Negative. Just a Harley rider:)

Negative. Just a Harley rider:)
Forum: Beginners Beer Brewing Forum 07-22-2012, 07:12 PM
Replies: 14
Views: 542
Posted By 03fxsti
I'll try it. It is an obsession. I already...

I'll try it. It is an obsession. I already ordered my next batch.
Forum: Beginners Beer Brewing Forum 07-22-2012, 05:47 PM
Replies: 14
Views: 542
Posted By 03fxsti
I have made beer!

My first batch (Kolsch) is legged and carbed. A little under carbed, and not sure how to remedy. It doesn't look or taste like Kolsch, but its drinkable. All in all, not bad for a first effort.:ban:
Forum: Nebraska HomeBrew Forum 03-11-2012, 12:13 AM
Replies: 0
Views: 437
Posted By 03fxsti
Schilling bridge

Anybody tried it? I just had a six pack of of golden lager, and it was damn tasty. I wanna know how to make that.
Forum: Nebraska HomeBrew Forum 02-24-2012, 12:48 AM
Replies: 100
Views: 4,620
Posted By 03fxsti
Where at in Wyo? I'm from Thermopolis

Where at in Wyo? I'm from Thermopolis
Forum: Nebraska HomeBrew Forum 02-23-2012, 08:37 PM
Replies: 100
Views: 4,620
Posted By 03fxsti
Loup City checkin in!:rockin: Just getting ready...

Loup City checkin in!:rockin: Just getting ready to brew my first beer. A nice Kolsch extract from NB. Can't wait.
Forum: Vendor Giveaways 02-07-2012, 12:38 PM
Replies: 3,400
Views: 180,441
Posted By 03fxsti
I wanna play!

I wanna play!
Forum: Wine Making Forum 02-01-2012, 12:01 AM
Replies: 18
Views: 603
Posted By 03fxsti
Yeah, I think I'll use this batch as a kind of...

Yeah, I think I'll use this batch as a kind of test batch, and adjust what I need to. After all, I have 10 months till Thanksgiving. Thanks for your help.
Forum: Wine Making Forum 01-29-2012, 06:06 PM
Replies: 18
Views: 603
Posted By 03fxsti
My Scary Cranberry is now in secondary and...

My Scary Cranberry is now in secondary and cruising right along. I had a little taste when I racked it off and it wasn't bad.:D
Forum: Wine Making Forum 01-11-2012, 02:17 AM
Replies: 10
Views: 820
Posted By 03fxsti
Blue:D sideways

Blue:D
sideways
Forum: Wine Making Forum 01-08-2012, 09:08 PM
Replies: 18
Views: 603
Posted By 03fxsti
OK, I just gave it a good stir. If it doesn't...

OK, I just gave it a good stir. If it doesn't take off by the time i get home from work tomorrow, I'll feed it some more yeast. I just reread the recipe, and it clearly says wait 24 hours to pitch.:o...
Forum: Wine Making Forum 01-08-2012, 08:41 PM
Replies: 18
Views: 603
Posted By 03fxsti
No, 2.5 tsp per gallon. Is that bad? Also pitched...

No, 2.5 tsp per gallon. Is that bad? Also pitched yeast immediately. Did not wait 24 hours. Did I dick this up bad or what? The book said multiply all ingredients x5 EXCEPT yeast.
Forum: Wine Making Forum 01-08-2012, 08:28 PM
Replies: 18
Views: 603
Posted By 03fxsti
Nope they were good, I checked em double and...

Nope they were good, I checked em double and triple checked em, only vit. C
Forum: Wine Making Forum 01-08-2012, 08:20 PM
Replies: 7
Views: 775
Posted By 03fxsti
Are the buckets dishwasher safe?

Are the buckets dishwasher safe?
Forum: Wine Making Forum 01-08-2012, 08:18 PM
Replies: 18
Views: 603
Posted By 03fxsti
1 gal. juice 1 3/4 lb. sugar 2 1/2 tsp acid...

1 gal. juice
1 3/4 lb. sugar
2 1/2 tsp acid blend
1/2 tsp pectic enzyme
1/2 tsp energizer
1 campden
yeast


I just multiplied everything x5, per the book. Except sugar, 8 3/4 lb. seemed...
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