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Search: Posts Made By: KVP
Forum: Bottling/Kegging 03-05-2014, 01:32 AM
Replies: 9
Views: 724
Posted By KVP
Carbonic acid

Question for you chemistry guys.
Carbonic acid is produced when the beer is carbonated.
What if you lose carbonation and re-carbonate does the acid level increase?
Put another way if the bubble...
Forum: Cooking & Pairing 01-24-2014, 10:09 PM
Replies: 9
Views: 137
Posted By KVP
Made it a few weeks ago. I used Creme Brule...

Made it a few weeks ago. I used Creme Brule Imperial Stout.
Forum: Wine Making Forum 01-03-2014, 10:14 PM
Replies: 0
Views: 129
Posted By KVP
carbonation level

Hello all,
I've never carbonated a wine and wondered what level of carbonation would be appropriate for a Moscoto.
I've done plenty of beer but didn't know if wine was better at different volumes...
Forum: Beginners Beer Brewing Forum 11-16-2013, 12:39 AM
Replies: 41
Views: 2,524
Posted By KVP
this placed several times and took gold at nationals

Recipe Volume: 5
Boil time/quantity: 90 / 7
Recipe OG = 1.085 @65% efficiency
Calculated Original Gravity = 1.088
Recipe IBU = 25
Calculated IBUs = 26.2
Recipe...
Forum: Cooking & Pairing 11-28-2012, 09:30 PM
Replies: 72
Views: 8,306
Posted By KVP
Makes 18 Drago's Charbroiled Oysters Prep Time:...

Makes 18 Drago's Charbroiled Oysters
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients:
• 8 ounces (2 sticks) softened butter
• 2 tablespoons finely chopped garlic ...
Forum: Bottling/Kegging 11-04-2012, 01:18 AM
Replies: 17
Views: 1,312
Posted By KVP
It is a Taprite and I do have check valves. ...

It is a Taprite and I do have check valves.
I've never had one of these apart.
I'll give it a try.
Forum: Bottling/Kegging 11-04-2012, 01:09 AM
Replies: 17
Views: 1,312
Posted By KVP
It wasn't but is now since the regulator creeped...

It wasn't but is now since the regulator creeped up.
So I shut of the valves to the kegs and turned the regulator back.
I'd wait till the kegs ran low on pressure before turning the valves back on....
Forum: Bottling/Kegging 11-03-2012, 07:49 PM
Replies: 17
Views: 1,312
Posted By KVP
Outside the fridge. It's been stable for years...

Outside the fridge.
It's been stable for years but now is not.
Forum: Bottling/Kegging 11-03-2012, 05:47 PM
Replies: 17
Views: 1,312
Posted By KVP
Hmmm, Good thought but the room temp is stable.

Hmmm,
Good thought but the room temp is stable.
Forum: Bottling/Kegging 11-03-2012, 02:31 AM
Replies: 17
Views: 1,312
Posted By KVP
Co2 regulator problem

Hey guys,
Anyone have trouble like I am with my Co2 regulator?
For a long time it's been fine, but lately it's started to creep up on it's own.
I'll back it down again and it will be up a few psi...
Forum: Introductions 10-25-2012, 01:05 AM
Replies: 4
Views: 32
Posted By KVP
http://www.libationassociation.org/ ...

http://www.libationassociation.org/

http://www.mdhomebrewers.com/index.htm
Forum: General Chit Chat 10-08-2012, 08:59 PM
Replies: 5
Views: 200
Posted By KVP
Visiting New Orleans

Hello all,
I'll be spending a few days in New Orleans.
Any recommendations?

Thanks
Forum: Recipes/Ingredients 08-14-2012, 12:56 AM
Replies: 20
Views: 11,619
Posted By KVP
What's the verdict mack65? Is this recipe close?

What's the verdict mack65?
Is this recipe close?
Forum: Commercial Brew Discussion 08-10-2012, 01:21 AM
Replies: 10
Views: 771
Posted By KVP
I will also be in North Myrtle Beach last week of...

I will also be in North Myrtle Beach last week of the month.
Any recommendations at that end?
I made note of what you listed so far, thanks.

Kevin
Forum: General Beer Discussion 07-04-2012, 07:55 PM
Replies: 6
Views: 246
Posted By KVP
Headed to San Francisco / Yosemite

Hello all,
So after some web searching I find an amazing number of brewpubs in the SF area.
I need to narrow it down so let me have you thoughts.
I'll probably only have a day there.
Of the many...
Forum: Beginners Beer Brewing Forum 06-10-2012, 06:40 PM
Replies: 26
Views: 1,676
Posted By KVP
Didn't make me laugh but I did smile. The name...

Didn't make me laugh but I did smile.
The name sounds good can you post the recipe?
Forum: Recipes/Ingredients 05-19-2012, 03:16 PM
Replies: 4
Views: 1,449
Posted By KVP
Thank you! I've called them and they are...

Thank you!
I've called them and they are holding a bag for me.
Forum: Recipes/Ingredients 05-16-2012, 01:42 AM
Replies: 4
Views: 1,449
Posted By KVP
Simpson Golden Naked Oats

Hello all,
I'm in Maryland and it appears that this grain is not available at any of the LHBS.
I'll be driving out to Missouri soon.
Do any of you live near the I-70 corridor out to St. Louis then...
Forum: Group Buys 05-13-2012, 01:56 AM
Replies: 1,383
Views: 66,078
Posted By KVP
Hi Clamphamsa, I gather you have an account...

Hi Clamphamsa,
I gather you have an account with North Country Malt.
The guys in our club ordered a pallet a few years back but now they only deal with those that have ordered in the past year as I...
Forum: Label Display & Discussion 05-10-2012, 10:52 PM
Replies: 594
Views: 207,810
Posted By KVP
.jpg not .jpeg

.jpg not .jpeg
Forum: General Beer Discussion 04-27-2012, 01:02 AM
Replies: 6
Views: 2,633
Posted By KVP
If it is still the same course content as when I...

If it is still the same course content as when I took it a few years ago then I'd say it's overpriced.
You can get the knowledge your looking for with diligent reading of readily available brew...
Forum: All Grain & Partial Mash Brewing 04-21-2012, 11:18 PM
Replies: 10
Views: 542
Posted By KVP
Hmmmm, how do we know your pretty? You may be...

Hmmmm, how do we know your pretty? You may be ugly.
Forum: General Beer Discussion 04-18-2012, 12:09 AM
Replies: 50
Views: 2,050
Posted By KVP
I have a brewing problem and not a drinking...

I have a brewing problem and not a drinking problem.
All kegged:
10 gal barrel aged russian imperial stout
8 gal barrel aged baltic porter
5 gal pre barrel baltic porter
10 gal belgian blonde
5...
Forum: All Grain & Partial Mash Brewing 04-09-2012, 07:48 PM
Replies: 13
Views: 4,355
Posted By KVP
Golden Monkey A ProMash Recipe Report ...

Golden Monkey

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

18-C Belgian Strong Ale, Belgian Tripel

Min OG: 1.075 Max OG: 1.085
Forum: DIY Projects 04-03-2012, 01:10 AM
Replies: 6
Views: 657
Posted By KVP
http://www.csgnetwork.com/pulleybeltcalc.html

http://www.csgnetwork.com/pulleybeltcalc.html
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