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Search: Posts Made By: MidTNJasonF
Forum: General Beer Discussion 08-12-2014, 05:29 PM
Replies: 756
Views: 15,644
Posted By MidTNJasonF
In

In
Forum: Sponsor Giveaways 05-16-2014, 02:14 AM
Replies: 2,070
Views: 50,774
Posted By MidTNJasonF
in

in
Forum: General Beer Discussion 05-01-2014, 03:03 AM
Replies: 583
Views: 63,172
Posted By MidTNJasonF
Nashville score sheets arrived for me Tuesday....

Nashville score sheets arrived for me Tuesday. One beer had decent feedback the other had zero feedback just a few check marks on the score sheet and the scores. My ciders had great feedback from a...
Forum: Cider Forum 04-28-2014, 10:13 PM
Replies: 20
Views: 843
Posted By MidTNJasonF
Yes Danstar Nottingham is what I have used in the...

Yes Danstar Nottingham is what I have used in the past without issue. I do not rehydrate my dry yeasts, never had issues in a decade of brewing.
Forum: General Beer Discussion 04-28-2014, 02:40 AM
Replies: 7
Views: 675
Posted By MidTNJasonF
I built a portable brew rig of simplified design...

I built a portable brew rig of simplified design just for the purpose of brewing with friends and club members for special events. I enjoy it a great deal. I have brewed multiple medal winning and...
Forum: Cider Forum 04-28-2014, 02:35 AM
Replies: 11
Views: 742
Posted By MidTNJasonF
Apple/Cranberry/Pomegranate (Highly successful...

Apple/Cranberry/Pomegranate (Highly successful with multiple medals)
Apple/Tart Cherry (successful enough to do again)
Apple/Blueberry (wife's favorite and successful)
Apple/Cranberry/Blueberry...
Forum: Cider Forum 04-28-2014, 02:26 AM
Replies: 20
Views: 843
Posted By MidTNJasonF
Pasteurization should not inhibit fermentation at...

Pasteurization should not inhibit fermentation at all. I have never been able to find unpasteurized fresh pressed cider in my area so I am stuck with store bought ciders and juices. I have used more...
Forum: India Pale Ale 04-24-2014, 02:36 AM
Replies: 22
Views: 5,819
Posted By MidTNJasonF
If I use S-05 no just pitch the yeast pack. If I...

If I use S-05 no just pitch the yeast pack. If I use a liquid than yes I do a starter. Generally my starters for liquid yeast are 1800ml.
Forum: Cider Forum 04-22-2014, 04:52 AM
Replies: 3
Views: 336
Posted By MidTNJasonF
2nd place holder

2nd place holder
Forum: Cider Forum 04-22-2014, 04:51 AM
Replies: 3
Views: 336
Posted By MidTNJasonF
All PH readings were taken with a freshly...

All PH readings were taken with a freshly calibrated Martini PH meter. All SG readings were taken with freshly calibrated standard refractometer.
...
Forum: Cider Forum 04-22-2014, 04:50 AM
Replies: 3
Views: 336
Posted By MidTNJasonF
Store Brand Cider/Juice PH and SG readings

I have been winning quite a few medals in competition the last year and a half and have been getting many questions about my methods/recipes from my local homebrew club members.

In an effort to...
Forum: Recipes/Ingredients 04-19-2014, 02:45 PM
Replies: 2
Views: 137
Posted By MidTNJasonF
I need to see what hops I have in the freezer....

I need to see what hops I have in the freezer. Probably 20 to 30 ibu's of nugget our northern brewer.

No chocolate additions I think. There should be enough of that character off the grain.
...
Forum: Recipes/Ingredients 04-19-2014, 02:52 AM
Replies: 2
Views: 137
Posted By MidTNJasonF
Breakfast'ish Stout

I grabbed a few new specialty grains I have not previously used the other day at the LHBS. Mainly the De Bittered Black Malt from Dingemans and Coffee Malt from Franco-Belges.

I am thinking about...
Forum: Cider Forum 04-18-2014, 12:29 AM
Replies: 11
Views: 1,057
Posted By MidTNJasonF
http://static.jmslinks.com/WebService/ProdAdminIma...

http://static.jmslinks.com/WebService/ProdAdminImage.ashx?id=1257

I do not remember all the apple cider types/brands I used. I always blend multiple brands of juice/cider.
Forum: Cider Forum 04-16-2014, 01:28 AM
Replies: 11
Views: 1,057
Posted By MidTNJasonF
kegged, force carbed, and sparkling. Just...

kegged, force carbed, and sparkling.

Just took some sweet apple cider, some tart cherry juice, and some dextrose. Put it all inthe carboy and pitched some yeast. Fermented out and cleared then I...
Forum: General Beer Discussion 04-14-2014, 03:21 PM
Replies: 583
Views: 63,172
Posted By MidTNJasonF
There was also a major annual BJCP competition in...

There was also a major annual BJCP competition in a neighboring state scheduled the weekend of the Nashville judging dates. Nashville pulled in judges from Ohio, Indiana, Kentucky, Mississippi, and a...
Forum: General Beer Discussion 04-14-2014, 03:37 AM
Replies: 583
Views: 63,172
Posted By MidTNJasonF
They say opinions are like arseholes but I think...

They say opinions are like arseholes but I think the saying really should assumptions are like aresholes. If you want to know how a region organizes and handles score sheets show up and volunteer to...
Forum: Cider Forum 04-02-2014, 03:13 AM
Replies: 11
Views: 1,057
Posted By MidTNJasonF
Really surprised it finished at 1.020. That seems...

Really surprised it finished at 1.020. That seems like a sweet finish.

I have done two now with tart cherry juice blended with apple cider. Both started in the mid to high 1.060's and both...
Forum: Sponsor Giveaways 03-18-2014, 03:20 AM
Replies: 3,792
Views: 204,405
Posted By MidTNJasonF
In for sure.

In for sure.
Forum: General Chit Chat 03-11-2014, 11:33 PM
Replies: 17
Views: 238
Posted By MidTNJasonF
This is the very reason I never brew in anything...

This is the very reason I never brew in anything other than waterproof leather work boots. Mine happen to be steel toe as well so if I ever drop a kettle on my toes I am safe. I left a mashtun ball...
Forum: Beginners Beer Brewing Forum 03-09-2014, 05:04 AM
Replies: 143
Views: 11,644
Posted By MidTNJasonF
Secondary, Hour long mashes, Long sparges...

Secondary,
Hour long mashes,
Long sparges (longer than 15 minutes),
Decoction mashes,
Sanitizing anything pre boil. I have run into numerous new brewers that thought they needed to sanitize...
Forum: Cooking & Pairing 03-03-2014, 03:43 AM
Replies: 654
Views: 17,599
Posted By MidTNJasonF
I am not a chili purist or fanatic but I have...

I am not a chili purist or fanatic but I have some strong personal preferences. I personally feel that ground meat has zero place in chili. Cubed meat is the best choice in my opinion. I also enjoy a...
Forum: General Beer Discussion 02-25-2014, 03:43 AM
Replies: 277
Views: 34,098
Posted By MidTNJasonF
Lzzy is going to be pissed, look for a cease and...

Lzzy is going to be pissed, look for a cease and desist letter from the lawyers soon.

J/K

Looks like a great setup, good luck. Here is to having many tap handles secured in your market soon.
Forum: For Sale 02-24-2014, 03:39 AM
Replies: 4
Views: 421
Posted By MidTNJasonF
PM sent

PM sent
Forum: General Beer Discussion 02-16-2014, 03:56 AM
Replies: 14
Views: 723
Posted By MidTNJasonF
My plan for my 10 gallon barrel is Old Ale,...

My plan for my 10 gallon barrel is Old Ale, Barley Wine, Quad, Flanders Red, then Lambic, Lambic, Lambic. I plan on getting at least 3 clean beers out of it then souring the barrel and using it for...
Showing results 1 to 25 of 344


 
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