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Search: Posts Made By: kanzimonson
Forum: Recipes/Ingredients 08-21-2014, 06:57 PM
Replies: 33
Views: 9,931
Posted By kanzimonson
Ya know, I'm thinking about the color and I think...

Ya know, I'm thinking about the color and I think the chocolate malt should either be reduced to .5% (cut the weight in half), or use pale chocolate instead. 1% will probably make it too brown.
Forum: Recipes/Ingredients 08-21-2014, 06:55 PM
Replies: 33
Views: 9,931
Posted By kanzimonson
Alrighty, while this beer is still very fresh in...

Alrighty, while this beer is still very fresh in my mind since I brew some approximation of it every year, I had to reread all of my notes. I also went to the Schlafly website and got all the info...
Forum: Recipes/Ingredients 07-08-2014, 05:02 PM
Replies: 36
Views: 1,135
Posted By kanzimonson
No problem on asking questions. Do one of...

No problem on asking questions.

Do one of the equations above to determine a general amount of sparge water you'll need. Prepare this much plus a few quarts extra. Recirculate and get your first...
Forum: Recipes/Ingredients 07-08-2014, 04:35 PM
Replies: 36
Views: 1,135
Posted By kanzimonson
Yeah, I agree it doesn't matter. I use 1.5 on...

Yeah, I agree it doesn't matter. I use 1.5 on most beers just because it works for my system. It's a nice medium between a thick and thin mash - I probably have a bit more liquid than is necessary...
Forum: Fermentation & Yeast 07-08-2014, 02:06 PM
Replies: 0
Views: 102
Posted By kanzimonson
Harvesting from a sourmashed beer?

I brewed a lightly sourmashed brown ale recently and it's about ready to keg. I'm wondering if it would be a bad idea to harvest the yeast from this batch.

I took 30% of the mash and soured it...
Forum: Fermentation & Yeast 07-08-2014, 01:35 PM
Replies: 4
Views: 299
Posted By kanzimonson
If given the choice, I'd rather overpitch by a...

If given the choice, I'd rather overpitch by a little bit rather than risk underpitching. 50% extra might be a little high, but I wouldn't worry about 10-25% more.
Forum: Fermentation & Yeast 07-08-2014, 01:28 PM
Replies: 7
Views: 347
Posted By kanzimonson
Krausen is partly dependent on yeast strain as...

Krausen is partly dependent on yeast strain as well as temperature. I put 5.5gal in my 6gal better bottles, and I usually ferment with 1968 London ESB. I always pitch at 60-62 and ferment through...
Forum: Recipes/Ingredients 07-08-2014, 01:14 PM
Replies: 36
Views: 1,135
Posted By kanzimonson
Total water needed = (Preboil volume) - (pounds...

Total water needed = (Preboil volume) - (pounds of grain)(1.5qts strike water) + (pounds of grain)(.52qts absorption) - (sparge water) + (deadspace)

So you should know all these numbers except for...
Forum: All Grain & Partial Mash Brewing 07-03-2014, 05:18 PM
Replies: 16
Views: 593
Posted By kanzimonson
At 0minutes you turn off the flame, throw in a...

At 0minutes you turn off the flame, throw in a some hops (along with kettle finings), and let it sit hot for 30 minutes before chilling.

In my specific case, I have a whirlpool immersion chiller,...
Forum: All Grain & Partial Mash Brewing 07-03-2014, 03:27 PM
Replies: 16
Views: 593
Posted By kanzimonson
I agree that we're fortunate not to have cost as...

I agree that we're fortunate not to have cost as a huge influence on our process. When I give the advice to "do it like a pro brewery" I'm usually talking about things that relate to cleanliness of...
Forum: All Grain & Partial Mash Brewing 07-03-2014, 12:22 PM
Replies: 16
Views: 593
Posted By kanzimonson
I've been a preacher for doing things as closely...

I've been a preacher for doing things as closely to a pro brewery as possible. One of those ways is to skip all these intermediate additions and have one bittering and one big whirlpool addition....
Forum: All Grain & Partial Mash Brewing 07-02-2014, 06:25 PM
Replies: 16
Views: 593
Posted By kanzimonson
I'm sure you'd get something with this method,...

I'm sure you'd get something with this method, but ethanol is extremely effective at extracting the oils so you might miss out on something.

I also have to imagine there's a possible solubility...
Forum: Recipes/Ingredients 07-02-2014, 06:16 PM
Replies: 36
Views: 1,135
Posted By kanzimonson
Meh to the peat malt, this recipe rules as is. ...

Meh to the peat malt, this recipe rules as is. If it's my first time brewing a style, I always defer right to the BCS recipe, see what it does, and then makes changes from there.

I'd love to see...
Forum: All Grain & Partial Mash Brewing 07-01-2014, 04:21 PM
Replies: 16
Views: 383
Posted By kanzimonson
*Addendum: I begin recirculating 15min from the...

*Addendum: I begin recirculating 15min from the end of the boil to sanitize, so there's a good 15min where I'm pumping boiling wort through.
Forum: All Grain & Partial Mash Brewing 07-01-2014, 04:20 PM
Replies: 16
Views: 383
Posted By kanzimonson
Well to add to that, I have the newer version of...

Well to add to that, I have the newer version of the March pump (supposed to be even better about cavitation issues) and it's happening to me.

But the strange thing is I'm also using my pump for...
Forum: All Grain & Partial Mash Brewing 07-01-2014, 03:38 PM
Replies: 16
Views: 383
Posted By kanzimonson
Usually 1.5qts/#, and I have a keggle MLT with a...

Usually 1.5qts/#, and I have a keggle MLT with a good 1-3 quarts below the false bottom (I can't remember). The dip tube draws from millimeters above the bottom so I imagined it was a similar thing...
Forum: All Grain & Partial Mash Brewing 07-01-2014, 01:31 PM
Replies: 9
Views: 575
Posted By kanzimonson
Please do not try this. Sixty pounds of...

Please do not try this. Sixty pounds of electrically charged mess would be very dangerous.

It's been a long time since my last chemistry class, but lemme put it in simple terms. Remember the...
Forum: All Grain & Partial Mash Brewing 07-01-2014, 01:20 PM
Replies: 16
Views: 383
Posted By kanzimonson
I've had the same problem and never fixed it. ...

I've had the same problem and never fixed it. Eventually I just said screw it. I now just try to hit my strike temp right on, and then let the temp fall as it will. If I want to do any step mashing...
Forum: All Grain & Partial Mash Brewing 06-26-2014, 05:12 PM
Replies: 3
Views: 355
Posted By kanzimonson
It's been a long time since I used anything...

It's been a long time since I used anything besides light extract but if I remember, amber is light plus crystal malt, and dark is amber plus some chocolate and black?

The only advice I have is to...
Forum: All Grain & Partial Mash Brewing 06-26-2014, 05:04 PM
Replies: 1
Views: 166
Posted By kanzimonson
Read everything you can about PPPG. The concept...

Read everything you can about PPPG. The concept is "if I dissolve 1 pound of this within 1 gallon of water, how many gravity points will I yield?" Then you factor your efficiency into this and...
Forum: Recipes/Ingredients 06-24-2014, 01:57 PM
Replies: 3
Views: 174
Posted By kanzimonson
I love it when I break the message board... ...

I love it when I break the message board...

So I catalogued the hops last night:

14.5 Nugget (13.5%)
8.3 Cascade (7.1%)
14.2 Chinook (11.6%)
38.1 Northern Brewer (9.9%)
15 Fuggle (5.3%)
Forum: Recipes/Ingredients 06-23-2014, 06:51 PM
Replies: 8
Views: 409
Posted By kanzimonson
Whoops, sorry, I see you're interested in the...

Whoops, sorry, I see you're interested in the other definition of white IPA. All of the commercial white IPAs I've had have been witbiers hopped like American IPAs. That's the definition I've been...
Forum: Recipes/Ingredients 06-23-2014, 06:00 PM
Replies: 8
Views: 409
Posted By kanzimonson
Well it's labeled that but they use a wit yeast

Well it's labeled that but they use a wit yeast
Forum: Recipes/Ingredients 06-23-2014, 02:50 PM
Replies: 6
Views: 382
Posted By kanzimonson
Update: The beer is delicious and I'm really glad...

Update: The beer is delicious and I'm really glad I made this. I got some people to taste it at NHC, including some of the guys working the Lagunitas booth. They were some of the regional sales...
Forum: Recipes/Ingredients 06-23-2014, 02:42 PM
Replies: 8
Views: 409
Posted By kanzimonson
A good place to start might be Flying Dog's...

A good place to start might be Flying Dog's Raging Bitch if you like the beer. The Brewing Network interviewed them, brewed the beer, and deemed it cloned. So there's a guaranteed recipe for you.
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