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Search: Posts Made By: gingerdawg
Forum: General Beer Discussion 07-07-2014, 09:27 PM
Replies: 1,427
Views: 13,067
Posted By gingerdawg
In!!!

In!!!
Forum: General Techniques 12-04-2013, 03:39 PM
Replies: 7
Views: 627
Posted By gingerdawg
If they dissappear, we're gonna know who did it!:o

If they dissappear, we're gonna know who did it!:o
Forum: General Techniques 11-25-2013, 11:00 PM
Replies: 7
Views: 627
Posted By gingerdawg
Look in the center of the recycling logo (three...

Look in the center of the recycling logo (three arrows) It is generally thought that #7 is not acceptable to use (#7 is other plastic - usually lexan/polycarbonate - the BpA leeching one) Most...
Forum: Fermentation & Yeast 11-21-2013, 03:48 PM
Replies: 5
Views: 356
Posted By gingerdawg
What's wrong with fermenting at 60-62 air temp?

What's wrong with fermenting at 60-62 air temp?
Forum: BIAB Brewing 11-21-2013, 01:22 PM
Replies: 7
Views: 583
Posted By gingerdawg
Effeceince is in the mid 70s. Yes I stir and...

Effeceince is in the mid 70s.
Yes I stir and tea bag in the sparge.
The sparge is effectively just rinsing the sugars out of the grains. Think of that big ol grain bag as a sponge, filled with...
Forum: BIAB Brewing 11-21-2013, 03:06 AM
Replies: 7
Views: 583
Posted By gingerdawg
I don't like hot water in plastic buckets. I...

I don't like hot water in plastic buckets.

I do similar, except i dump 1/2 the 170+ sparge water through the bag while it is sitting on the strainer. I then dunk the bag into the 1/2 full pot...
Forum: Want to Buy 11-13-2013, 04:44 PM
Replies: 13
Views: 466
Posted By gingerdawg
I think you're gonna have trouble finding one...

I think you're gonna have trouble finding one that big. The average cut-out using the popular angle grinder method is about 12" to 12 1/2"
Forum: General Beer Discussion 11-08-2013, 03:09 PM
Replies: 3
Views: 302
Posted By gingerdawg
:(I hate vids that run commercials that do not...

:(I hate vids that run commercials that do not allow you to mute or turn down the volume:(
Forum: Meat Smoking, Curing and Sausage Making 11-06-2013, 02:37 PM
Replies: 47
Views: 1,411
Posted By gingerdawg
I do this every year. I ususally do small (12#)...

I do this every year. I ususally do small (12#) birds and they are done in less than 2 hours. (Indirect baskets, both sides for the small birds)
I have brined, but a olive oil rub with lots of...
Forum: General Beer Discussion 11-05-2013, 08:53 PM
Replies: 16
Views: 2,314
Posted By gingerdawg
Looks cool. I might stop in next June on MS150...

Looks cool. I might stop in next June on MS150 weekend!
Forum: Bottling/Kegging 11-05-2013, 08:51 PM
Replies: 10
Views: 802
Posted By gingerdawg
My concern is that in filling 6 bottles at once,...

My concern is that in filling 6 bottles at once, you are assuming that they will all fill at the same rate, therfore getting to full at the same time. I use a double bottling wand setup, and I can...
Forum: Equipment/Sanitation 11-01-2013, 06:57 PM
Replies: 8
Views: 489
Posted By gingerdawg
I run a hose from the laundry room in the house,...

I run a hose from the laundry room in the house, just off the garage. Do NOT lay the hose on the garage floor for very long before turning it on. Blow out the IC and store it indoors. It will...
Forum: General Chit Chat 10-16-2013, 09:26 PM
Replies: 189
Views: 5,266
Posted By gingerdawg
Neil Young

Neil Young
Forum: General Chit Chat 08-22-2013, 09:00 PM
Replies: 142
Views: 4,988
Posted By gingerdawg
Well son, if it's got wheels or tits, sooner or...

Well son, if it's got wheels or tits, sooner or later it's gonna give you trouble.
Forum: General Chit Chat 07-30-2013, 02:14 PM
Replies: 47
Views: 1,246
Posted By gingerdawg
My two LHBSs really are Northern Brewer and...

My two LHBSs really are Northern Brewer and Midwest....
Forum: Beginners Beer Brewing Forum 06-04-2013, 04:01 PM
Replies: 5
Views: 385
Posted By gingerdawg
I probably wouldn't. If I did, I would bulk age...

I probably wouldn't. If I did, I would bulk age it for quite a while, and they dry hop for a week before bottling.
There is so much going on in the flavor of a RIS, that dry hopping isn't gonna add...
Forum: General Beer Discussion 05-23-2013, 06:21 PM
Replies: 63
Views: 3,124
Posted By gingerdawg
Fastrack is a neat idea, but over priced IMNSHO

Fastrack is a neat idea, but over priced IMNSHO
Forum: General Chit Chat 04-28-2013, 02:08 PM
Replies: 31
Views: 817
Posted By gingerdawg
Snow is almost gone from my backyard. Iceout on...

Snow is almost gone from my backyard. Iceout on the lakes is going to happen in the next couple of days! 70n degrees here !
Forum: All Grain & Partial Mash Brewing 04-24-2013, 02:02 AM
Replies: 11
Views: 787
Posted By gingerdawg
It's the dust. Gets me too, although not quite...

It's the dust. Gets me too, although not quite as bad as you describe. If you can mill your own grain at home, conditioning the malt (with water spritz)and ventilating the area will help.
Forum: Beginners Beer Brewing Forum 04-20-2013, 06:14 PM
Replies: 17
Views: 505
Posted By gingerdawg
That would be too long for an IPA with a lot of...

That would be too long for an IPA with a lot of flavor/dry hops and not nearly long enough for a RIS. Why not do it right, rather than some overgeneralized rule?
Forum: Extract Brewing 03-27-2013, 02:17 PM
Replies: 15
Views: 1,712
Posted By gingerdawg
Do NOT rush a RIS. There is a ****load of...

Do NOT rush a RIS. There is a ****load of fermentables in there and it's gonna take some time to ferment them out.
Imperial Stouts taste best after aging, both bulk and bottle, for around a year....
Forum: Beginners Beer Brewing Forum 02-11-2013, 03:24 PM
Replies: 27
Views: 2,036
Posted By gingerdawg
Is there a limit to how much the enzymes will...

Is there a limit to how much the enzymes will convert?
If he added more un-fermentable sugars, would the enzymes enventually poop out? or will they continue to convert to fermentable sugars?
Forum: Fermentation & Yeast 02-07-2013, 05:59 PM
Replies: 18
Views: 870
Posted By gingerdawg
That may well be the case, I am just posing a...

That may well be the case, I am just posing a question as to the uniformity of the temps. i know that when I heat my mash water, it can vary from top to bottom till stirred.
I don't have a...
Forum: Fermentation & Yeast 02-07-2013, 04:08 PM
Replies: 18
Views: 870
Posted By gingerdawg
Is the temperature consistent throughout?

I wonder what the temperature profile of the entire batch of fermenting wort is and how much it varies within the vessel. I assume that you have the probe in the top of the wort, centered and not...
Forum: Beginners Beer Brewing Forum 02-01-2013, 08:45 PM
Replies: 37
Views: 2,202
Posted By gingerdawg
Do like this, only have the bottling bucket on...

Do like this, only have the bottling bucket on the counter, above the open dishwasher door to catch the drips. Double bottling - FTW
...
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