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Search: Posts Made By: tmoney645
Forum: Beginners Beer Brewing Forum 06-11-2013, 01:34 PM
Replies: 19
Views: 1,085
Posted By tmoney645
These seem like they would work pretty good, I do...

These seem like they would work pretty good, I do not own one personally though.

https://www.cool-brewing.com/Home.aspx
Forum: Recipes/Ingredients 05-16-2013, 02:19 PM
Replies: 4
Views: 442
Posted By tmoney645
I am brewing a beer this weekend that sounds...

I am brewing a beer this weekend that sounds pretty similar to that one. Here is the recipe. Texas Farmhouse Pale Ale (http://www.brewtoad.com/recipes/texas-farmhouse-pale-ale)
Forum: Equipment/Sanitation 05-16-2013, 01:47 PM
Replies: 2
Views: 568
Posted By tmoney645
Maybe get a second immersion chiller, than set...

Maybe get a second immersion chiller, than set the first one in a bucket of ice water, that will chill the tap water, than the second one goes into you wort.
Pumping your wort through the chiller...
Forum: Fermentation & Yeast 05-16-2013, 01:44 PM
Replies: 21
Views: 818
Posted By tmoney645
Does the johnson controller allow you to run a...

Does the johnson controller allow you to run a heater as well? If so, get a light bulb, mount it in a metal coffee can and use it as a heater.
Forum: All Grain & Partial Mash Brewing 05-06-2013, 01:10 PM
Replies: 26
Views: 1,201
Posted By tmoney645
I would check your thermometer against another....

I would check your thermometer against another. If you are consistently getting around 50% while changing your methods something is up.
Forum: Meat Smoking, Curing and Sausage Making 04-29-2013, 08:21 PM
Replies: 42
Views: 2,508
Posted By tmoney645
You will want to cook it for a lot longer than a...

You will want to cook it for a lot longer than a pork butt. Depending on the weight 12-14 hours is normal.
Forum: Recipes/Ingredients 04-26-2013, 03:13 PM
Replies: 14
Views: 927
Posted By tmoney645
Do it

Do it
Forum: General Techniques 04-17-2013, 03:37 PM
Replies: 15
Views: 1,003
Posted By tmoney645
My opinion on secondary is that it is...

My opinion on secondary is that it is unnecessary, but anyways... I added 2oz of cold brewed coffee to my Mocha Oatmeal stout that I made (added during boil) and it was plenty of coffee flavor for...
Forum: American Ale 04-17-2013, 02:22 PM
Replies: 684
Views: 142,196
Posted By tmoney645
My batch turned out great. I failed at making my...

My batch turned out great. I failed at making my own candi sugar, and I was already boiling so I subbed in 1/2lb of corn sugar and a 1/2lb of light brown sugar. Its very clear and pretty well...
Forum: Beginners Beer Brewing Forum 04-17-2013, 02:00 PM
Replies: 58
Views: 11,115
Posted By tmoney645
I had a 9.5% stout that took the better part of 4...

I had a 9.5% stout that took the better part of 4 months to carb up. Seems a little long but I would wait a little longer before you start un-capping your bottles.
Forum: All Grain & Partial Mash Brewing 04-15-2013, 05:35 PM
Replies: 28
Views: 2,579
Posted By tmoney645
Drop half a campden tablet into your mash water...

Drop half a campden tablet into your mash water and sparge water and see if that helps.
Forum: HomeBrewTalk Announcements & Feedback 04-12-2013, 08:41 PM
Replies: 429
Views: 5,415
Posted By tmoney645
Works good on my phone and tablet.

Works good on my phone and tablet.
Forum: General Beer Discussion 04-11-2013, 08:49 PM
Replies: 9
Views: 356
Posted By tmoney645
All that C80 might put it a bit on the dark side,...

All that C80 might put it a bit on the dark side, maybe consider using C60 instead.
Forum: General Beer Discussion 04-09-2013, 12:48 PM
Replies: 249
Views: 16,485
Posted By tmoney645
I think the main issue is knowing the people you...

I think the main issue is knowing the people you share your hobby with well. Alcohol is a strong vice in a lot of people's life, and the bible does speak about not being a "stumbling block". I share...
Forum: Beginners Beer Brewing Forum 04-08-2013, 04:18 PM
Replies: 34
Views: 1,275
Posted By tmoney645
I primary for 3 weeks than go straight to...

I primary for 3 weeks than go straight to bottles, and my beer tastes great. There is a huge debate over the necessity of racking into a secondary. I think racking off after 5 days is too fast in any...
Forum: Beginners Beer Brewing Forum 04-03-2013, 03:03 PM
Replies: 3
Views: 295
Posted By tmoney645
I am note sure about absorption, but a finer...

I am note sure about absorption, but a finer crush on the grain usually lends to a higher efficiency .
Forum: Beginners Beer Brewing Forum 04-01-2013, 01:41 PM
Replies: 3
Views: 295
Posted By tmoney645
If you are under gravity and over on volume, just...

If you are under gravity and over on volume, just boil a bit longer to even things out.
Forum: Introductions 04-01-2013, 01:36 PM
Replies: 6
Views: 70
Posted By tmoney645
I would let it stay in your bucket for 3 weeks. A...

I would let it stay in your bucket for 3 weeks. A little extra time will allow the yeast to clean up and settle out. Also try using a fining agent like Irish moss in your boil, ever since I started...
Forum: Fermentation & Yeast 03-28-2013, 01:02 PM
Replies: 13
Views: 1,450
Posted By tmoney645
Thanks for the input. I will just re hydrate 1...

Thanks for the input. I will just re hydrate 1 packet and let it do its thing.
Forum: Fermentation & Yeast 03-27-2013, 06:58 PM
Replies: 13
Views: 1,450
Posted By tmoney645
High gravity with US-05

Hey guys, I am planning on brewing a small batch (2.5Gal) of barleywine. My projected OG is 1.100.I plan on making a small starter a couple of days prior. Will this be a sufficient amount of yeast...
Forum: Beginners Beer Brewing Forum 03-19-2013, 02:26 PM
Replies: 30
Views: 1,260
Posted By tmoney645
I vote a dry hopped wheat. I brewed this...

I vote a dry hopped wheat. I brewed this (http://hopville.com/recipe/1685962) recently and it is really refreshing.
Forum: Beginners Beer Brewing Forum 03-19-2013, 12:25 PM
Replies: 17
Views: 516
Posted By tmoney645
Did you measure the sugar by volume or by weight?...

Did you measure the sugar by volume or by weight? I made that mistake when I first started. 4oz of volume is not nearly as much as 4oz of weight, at least when dealing with corn sugar.
Forum: General Beer Discussion 03-11-2013, 05:59 PM
Replies: 2
Views: 135
Posted By tmoney645
Help with Next batch

This is a really lame thread, but I need help deciding what to brew for my next batch. I am drinking a Dry hopped wheat (http://hopville.com/recipe/1685962) right now, and I am bottling a caramel...
Forum: Recipes/Ingredients 03-06-2013, 01:56 PM
Replies: 96
Views: 17,404
Posted By tmoney645
Here is my Breakfast Stout. Was pretty...

Here is my Breakfast Stout. Was pretty dissapointed until I opened a 4 month old bottle the other day.
https://sphotos-a.xx.fbcdn.net/hphotos-ash3/549193_584977434962_968041415_n.jpg
Forum: American Ale 02-26-2013, 11:52 PM
Replies: 684
Views: 142,196
Posted By tmoney645
Mashing as I type. I love Ambers, hopefully mine...

Mashing as I type. I love Ambers, hopefully mine turns out as well as others. This thread has some of my favorite beer pr0n.:D

edit: wow, my homemade candi sugar was a fail. I did half/half with...
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