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Search: Posts Made By: tonyolympia
Forum: For Sale 07-02-2014, 10:29 PM
Replies: 9
Views: 884
Posted By tonyolympia
PM sent - I have a question about the regulator,...

PM sent - I have a question about the regulator, but interested.
Forum: Want to Buy 06-30-2014, 08:58 PM
Replies: 1
Views: 114
Posted By tonyolympia
Bump - still need that regulator, thanks.

Bump - still need that regulator, thanks.
Forum: Want to Buy 06-24-2014, 05:58 PM
Replies: 1
Views: 114
Posted By tonyolympia
WTB Dual-pressure CO2 Regulator

I'm looking for a dual-body regulator with check valves, shutoff valves, and pressure release valves, shipped to 98506. Two examples below:
...
Forum: For Sale 05-31-2014, 01:37 AM
Replies: 6
Views: 752
Posted By tonyolympia
I'm having trouble sending a PM through my...

I'm having trouble sending a PM through my phone--would you sell the regulator separately and ship to 98506?
Forum: For Sale 05-30-2014, 09:20 PM
Replies: 17
Views: 1,827
Posted By tonyolympia
The CL post for the kegging equipment and dual...

The CL post for the kegging equipment and dual body regulator has been deleted. Did you sell those items?
Forum: Recipes/Ingredients 03-05-2014, 11:28 PM
Replies: 15
Views: 659
Posted By tonyolympia
I'm brewing my first barleywine in a few days,...

I'm brewing my first barleywine in a few days, and thought I'd add to the discussion. I'm planning it to be a hybrid English/American BW:

17.75# Thomas Fawcett Maris Otter
0.75# British medium...
Forum: Lambic & Wild Brewing 02-03-2014, 08:40 PM
Replies: 1,421
Views: 309,056
Posted By tonyolympia
176975 Here is a pale, low-gravity sour...

176975

Here is a pale, low-gravity sour after 10 months fermenting in primary with ECY BugCounty. Started out at 1.029, intended as a kind of funky Berliner Weisse. I probably wouldn't try that...
Forum: Recipes/Ingredients 12-11-2013, 07:07 PM
Replies: 6
Views: 1,845
Posted By tonyolympia
Thanks so much! I'll take the leap then.

Thanks so much! I'll take the leap then.
Forum: Recipes/Ingredients 12-10-2013, 09:42 PM
Replies: 6
Views: 1,845
Posted By tonyolympia
To anyone who has brewed this, did you find that...

To anyone who has brewed this, did you find that the six oz. of wheat malt impacted clarity at all? I'm planning to make this recipe as my first lager, but if it won't be clear with the wheat, I may...
Forum: Fermentation & Yeast 11-04-2013, 09:15 PM
Replies: 18
Views: 5,146
Posted By tonyolympia
My goodness, sorry I never posted back here; I'm...

My goodness, sorry I never posted back here; I'm not on HBT much these days. I needn't have worried about letting it creep into the mid-70s. The beer turned out great. The fruitiness complemented...
Forum: Fermentation & Yeast 08-30-2013, 12:19 AM
Replies: 18
Views: 5,146
Posted By tonyolympia
All right. We'll see what happens, and I'll post...

All right. We'll see what happens, and I'll post back here for posterity.
Forum: Fermentation & Yeast 08-29-2013, 10:21 PM
Replies: 18
Views: 5,146
Posted By tonyolympia
Anyone?

Anyone?
Forum: Fermentation & Yeast 08-29-2013, 02:35 PM
Replies: 18
Views: 5,146
Posted By tonyolympia
I'm fermenting a 1.039 dark mild with 1469, and...

I'm fermenting a 1.039 dark mild with 1469, and temperatures have gotten away from me. For 24 hours after pitching, I kept it at 64-66 F. 30 hours after pitching I woke up to find it at 71 F. I...
Forum: Fermentation & Yeast 08-29-2013, 01:54 PM
Replies: 6
Views: 312
Posted By tonyolympia
Exactly. It worked well. The only thing I'd do...

Exactly. It worked well. The only thing I'd do differently next time was to wait a bit longer to begin the harvest. The krausen at 36-42 hours was cleaner than when I took the yeast at about 30...
Forum: Fermentation & Yeast 08-28-2013, 10:26 PM
Replies: 6
Views: 312
Posted By tonyolympia
Thanks much!

Thanks much!
Forum: Fermentation & Yeast 08-28-2013, 09:43 PM
Replies: 6
Views: 312
Posted By tonyolympia
Top cropped yeast - store immediately in fridge?

I just top-cropped ~500 ml of 1469, West Yorkshire Ale, using this contraption. It's in a quart jar topped off with sterile water. Should I let it off gas at room temp for some time, or put it...
Forum: Beginners Beer Brewing Forum 08-17-2013, 03:58 PM
Replies: 10
Views: 303
Posted By tonyolympia
The beer is done when hydrometer readings taken...

The beer is done when hydrometer readings taken two days apart remain unchanged. For ales, further conditioning time from few days to a few weeks is normally a good idea, depending on the beer.
...
Forum: Recipes/Ingredients 08-10-2013, 08:43 AM
Replies: 5
Views: 301
Posted By tonyolympia
I use pen and paper, together with a simple...

I use pen and paper, together with a simple spreadsheet for calculating the gravity contributions of different malts. Weight times PPG times efficiency divided by volume. I love that equation. If...
Forum: General Chit Chat 08-02-2013, 03:27 AM
Replies: 21
Views: 962
Posted By tonyolympia
Pale ale? No, it's a White Stout.

Pale ale? No, it's a White Stout.
Forum: Lambic & Wild Brewing 07-06-2013, 01:37 AM
Replies: 6
Views: 423
Posted By tonyolympia
Yep, that's what I was going for. Something...

Yep, that's what I was going for. Something light and quaffable like a Berliner Weisse, but with the flavor that the crazy mix of yeast and bacteria in ECY01 would produce. I'm excited to see just...
Forum: Lambic & Wild Brewing 07-06-2013, 01:34 AM
Replies: 6
Views: 423
Posted By tonyolympia
Thanks for your help, everyone. You'll be proud...

Thanks for your help, everyone. You'll be proud of me--I'm drinking a bottle of Rodenbach classic right now. Wow, it's delicious. My pale sour isn't quite to the level of sourness I'm tasting in...
Forum: Lambic & Wild Brewing 07-04-2013, 10:11 PM
Replies: 6
Views: 423
Posted By tonyolympia
Sour question from a beginner

I have only tasted one beer that contained brett, and that was Orval. I have never tasted a real sour.

However, I currently have a sour brown ale fermenting in secondary with ECY01, and a pale...
Forum: Extract Brewing 06-28-2013, 02:37 PM
Replies: 6
Views: 541
Posted By tonyolympia
Thanks for the input, everyone. I think I'm...

Thanks for the input, everyone. I think I'm going to skip the Victory for the first batch, and just go with .5 lb C40. I remembered that I made an English mild recently that had .5 lb each of...
Forum: Lambic & Wild Brewing 06-28-2013, 05:46 AM
Replies: 1,421
Views: 309,056
Posted By tonyolympia
My sour brown ale with ECY01, at a little more...

My sour brown ale with ECY01, at a little more than three months.

131706
Forum: Extract Brewing 06-28-2013, 04:55 AM
Replies: 6
Views: 541
Posted By tonyolympia
So it sounds like what you're saying is that any...

So it sounds like what you're saying is that any of the grains that are listed as steeping grains by the maltster should be OK in a short boil. At Briess, they say the following about steeping...
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