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Forum: Recipes/Ingredients 02-19-2009, 06:15 PM
Replies: 10
Views: 879
Posted By count barleywine
Seriously though what yeast did you use?...

Seriously though what yeast did you use? Nottigham aka the Beast? I recently pitched an Amercian Stout onto a Nottingham cake and it was blowing out the top 40 minutes later! It also tends to...
Forum: Recipes/Ingredients 02-19-2009, 05:26 PM
Replies: 10
Views: 879
Posted By count barleywine
The brewer applies a similar process to the one...

The brewer applies a similar process to the one that created the Mythic clear Pepsi of the early 90's.
Forum: Recipes/Ingredients 02-08-2009, 12:11 AM
Replies: 17
Views: 1,393
Posted By count barleywine
I've been FWHing one-third of my bittering...

I've been FWHing one-third of my bittering regiment. My reasoning is that the traditional flavor and aroma additions are good as is, and FWHing gets you extra flavor/aroma from the typically...
Forum: Recipes/Ingredients 02-08-2009, 12:01 AM
Replies: 1
Views: 1,339
Posted By count barleywine
Hey I don't have the recipe but I just got a...

Hey I don't have the recipe but I just got a Sierra brochure that lists the ingredients as follows: 36IBU of Magnum for bittering, Yakima Golding and Willamette finishing hops, 2 row pale, munich,...
Forum: General Techniques 02-07-2009, 11:55 PM
Replies: 3
Views: 490
Posted By count barleywine
Ive done just that, only it was a tersiary carboy...

Ive done just that, only it was a tersiary carboy I suppose. I bottled 15 days after racking off of two ounces of whole-leaf cascade and the aroma was hypnotizing. I once drank and entire bottle by...
Forum: Recipes/Ingredients 01-28-2009, 10:55 PM
Replies: 7
Views: 1,464
Posted By count barleywine
On a tasting note, I added about half a...

On a tasting note, I added about half a tablespoon of crushed coriander to an American stout whilst in the secondary, and many people enjoyed it. I didn't boil any, it was a whim that came on later,...
Forum: Recipes/Ingredients 01-28-2009, 10:49 PM
Replies: 17
Views: 1,393
Posted By count barleywine
Beastly grain bill. You should also extend your...

Beastly grain bill. You should also extend your mash to 90 min at least to ensure conversion. There's always the ole iodine test too. Just did it for kicks the other day and was pumped to see no...
Forum: Equipment/Sanitation 01-19-2009, 08:00 PM
Replies: 14
Views: 2,265
Posted By count barleywine
thanks for the quick response it is greatly...

thanks for the quick response it is greatly appreciated. Guess he wins this round...
Forum: Equipment/Sanitation 01-19-2009, 07:30 PM
Replies: 14
Views: 2,265
Posted By count barleywine
Tomato sauce in brew pot

My roommate wants the real-deal pot for some nonsense he's making, can tomato sauce be concocted in my brew pot without adversely affecting my future brews or the pot itself? It is stainless steel. ...
Forum: Recipes/Ingredients 01-14-2009, 05:17 PM
Replies: 3
Views: 2,733
Posted By count barleywine
Ive been contemplateing a similar recipe as I has...

Ive been contemplateing a similar recipe as I has two Hef cakes going right now. Mine would not be as big, and my typical stout calls for 1lb of roasted barley as far as roasted malt goes. What if...
Forum: General Techniques 01-14-2009, 03:38 PM
Replies: 16
Views: 1,143
Posted By count barleywine
Parker thanks I just spit my coffee on my...

Parker thanks I just spit my coffee on my computer screen! One can just microwave the wood a few times around 10-12 seconds, then let it cool a bit and add. I have some odd arthropod pets(giant...
Forum: All Grain & Partial Mash Brewing 01-14-2009, 03:24 PM
Replies: 30
Views: 1,920
Posted By count barleywine
I'm also a lucky one who can pull of an AG...

I'm also a lucky one who can pull of an AG inside, my range-top has one burner that is extra large. PMs are great too but I tend to go AG for price reasons now. I can get 10lb of base malt for the...
Forum: General Beer Discussion 01-14-2009, 03:12 PM
Replies: 10
Views: 860
Posted By count barleywine
I like to re-rack a brew if I'm going to dry-hop...

I like to re-rack a brew if I'm going to dry-hop it, because a few times, when a brew in primary appeared to be totally finished fermenting, the addition of dry-hops caused a release of CO2 bubbles...
Forum: General Beer Discussion 01-14-2009, 03:00 PM
Replies: 9
Views: 6,253
Posted By count barleywine
I think as long as the amount of bourbon isn't...

I think as long as the amount of bourbon isn't too high, where it would render the yeast non-functional, a re-pitch should be fine, and pretty much a must. Can't risk those babies exploding, nor is...
Forum: General Beer Discussion 01-14-2009, 02:51 PM
Replies: 3
Views: 632
Posted By count barleywine
Any black patent in that stout? All my brews...

Any black patent in that stout? All my brews with said grain finish and settle out extra-quick. And yes the immediacy of a starter is awesome. Nothing worse than waiting for a vial of yeast to...
Forum: Recipes/Ingredients 01-12-2009, 05:58 PM
Replies: 22
Views: 2,199
Posted By count barleywine
I love hoppy stouts, and recently, for the first...

I love hoppy stouts, and recently, for the first time, had Sierra Nevada stout, perfection. Maybe a stout recipe with some carafa in place of a portion of the roasted grains, a big late hop addition...
Forum: General Beer Discussion 01-12-2009, 05:34 PM
Replies: 18
Views: 1,954
Posted By count barleywine
At any given time I am thinking about some part...

At any given time I am thinking about some part of the brewing process. If I am at work and am going to brew when I get home, I get butterflies in my friggin stomach like I'm going on a first date! ...
Forum: General Techniques 01-12-2009, 04:30 PM
Replies: 13
Views: 2,487
Posted By count barleywine
I switched to not using hop sachels a while ago,...

I switched to not using hop sachels a while ago, and recently began to whirlpool primitavely with my immersion chiller, then siphon the beer into primary. No more cleaning the screen twenty times...
Forum: Extract Brewing 01-12-2009, 04:09 PM
Replies: 22
Views: 10,847
Posted By count barleywine
Was your FG on point? If for some reason you had...

Was your FG on point? If for some reason you had a stuck ferm. it could lend to the sweetness. You may also try dropping the German pilsener malt and only using the carapils for a body boost. I...
Forum: Extract Brewing 01-12-2009, 02:22 PM
Replies: 161
Views: 76,392
Posted By count barleywine
I think late additions are to mimic a full boil...

I think late additions are to mimic a full boil and get better utilization of hops. I suppose you could get more utilization from a full boil with late additions, stretch those pricy flowers a...
Forum: Label Display & Discussion 01-09-2009, 05:01 PM
Replies: 261
Views: 97,266
Posted By count barleywine
+1 to that. Even in minimal amounts, I found...

+1 to that. Even in minimal amounts, I found that crystaline deposit on my bottles, and it has to be brushed out. Now I go with hot water only. No chems to worry about and i only keep bottles...
Forum: Recipes/Ingredients 11-26-2008, 04:36 PM
Replies: 6
Views: 824
Posted By count barleywine
Hey Syd whats up- two pounds is a bit much for...

Hey Syd whats up- two pounds is a bit much for five gallons. Usually a pound of roasted malts is enough. You will need more bittering hops for a stout also. I happen to love making wheat stouts...
Forum: General Beer Discussion 11-26-2008, 04:24 PM
Replies: 36
Views: 2,197
Posted By count barleywine
I wasn't a huge Belgian fan until I had them in...

I wasn't a huge Belgian fan until I had them in Amsterdam. The freshness was evident in a vanilla taste I'd never picked up on before. I craved them the entire trip, and now brew and drink them...
Forum: General Beer Discussion 11-26-2008, 04:15 PM
Replies: 21
Views: 1,002
Posted By count barleywine
I will hopefully be brewing a ten gal hefeweizen...

I will hopefully be brewing a ten gal hefeweizen on T day morning. I don't have to go anywhere as my family is spread out over the Land so I will take it easy and enjoy the hobby I am most thankful...
Forum: Beginners Beer Brewing Forum 10-28-2008, 06:36 PM
Replies: 6
Views: 3,284
Posted By count barleywine
If you can find a bar with Brooklyn Brewmaster's...

If you can find a bar with Brooklyn Brewmaster's Reserve on tap, it is currently a Flemish Golden Ale, sour and hoppy and the best beer I've had in months!
Showing results 1 to 25 of 157

 
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