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Search: Posts Made By: jeffdill
Forum: Recipes/Ingredients 06-24-2013, 03:05 PM
Replies: 5
Views: 1,962
Posted By jeffdill
I'll give this a bump, tried this beer for the...

I'll give this a bump, tried this beer for the first time last weekend and fell in love. It's probably the creamiest beer I've ever had. Maybe there are a lot of oats?...
Forum: Gluten Free Brewing 05-13-2013, 05:58 PM
Replies: 91
Views: 28,116
Posted By jeffdill
Subscribing to this thread, this is some good...

Subscribing to this thread, this is some good stuff!
Forum: Gluten Free 05-13-2013, 04:51 PM
Replies: 62
Views: 32,488
Posted By jeffdill
My girlfriend recently got diagnosed with...

My girlfriend recently got diagnosed with Celiac...she loves stouts so I'm gonna give this a try!

I have a couple questions:
1. I think adding some coffee beans would help make this more roasty...
Forum: Gluten Free Brewing 03-09-2013, 06:15 PM
Replies: 11
Views: 547
Posted By jeffdill
I'm in too if you want, I'd love to help! I have...

I'm in too if you want, I'd love to help! I have 5 all-grain batches under my belt, and a fair amount of extract before that. My girlfriend just got diagnosed with Celiac's so I'm planning to always...
Forum: Sponsor Giveaways 02-06-2013, 02:43 PM
Replies: 3,188
Views: 162,465
Posted By jeffdill
I could definitely use some of this stuff, I'm...

I could definitely use some of this stuff, I'm in! Cheers!
Forum: All Grain & Partial Mash Brewing 01-19-2013, 02:15 PM
Replies: 9
Views: 885
Posted By jeffdill
So to be clear then.. If I don't do a mash...

So to be clear then..

If I don't do a mash out, then the first sparge water needs to be hot enough to raise the temp of the mash to 168, correct? Do I need to be exact or does it just have to get...
Forum: All Grain & Partial Mash Brewing 01-19-2013, 03:59 AM
Replies: 9
Views: 885
Posted By jeffdill
Mash Out with Single Sparge vs. No Mash Out with Double Sparge

I have a recipe for a porter with 14.25 lbs grain. I'm mashing 4.25 gallons water at 152 degrees for an hour. I'm going to lose about 1.75 gallons to grain absorption, and I want 6.5 gallons in the...
Forum: Recipes/Ingredients 12-27-2012, 01:51 AM
Replies: 7
Views: 2,251
Posted By jeffdill
I'm also interested in this. I love the mix of...

I'm also interested in this. I love the mix of the porter chocolate malt and the citrus/pine from the hops.

6.0% ABV 38 IBUs
Alpha Klaus is Alpha King’s festive cousin. A big American Christmas...
Forum: General Beer Discussion 12-15-2012, 02:27 PM
Replies: 129
Views: 6,643
Posted By jeffdill
Switched to all-grain a few batches ago and built...

Switched to all-grain a few batches ago and built a kegerator, so I'd say 2012 was a good brewing year for me.

2013 resolutions:

1. Troubleshoot my AG process to get to 75%+ efficiency...
Forum: Recipes/Ingredients 12-11-2012, 04:03 PM
Replies: 18
Views: 2,340
Posted By jeffdill
Subscribed! I only had this beer once, but...

Subscribed! I only had this beer once, but definitely enjoyed it.
Forum: All Grain & Partial Mash Brewing 12-05-2012, 06:17 PM
Replies: 10
Views: 712
Posted By jeffdill
Do you just chuck the sample into the fridge...

Do you just chuck the sample into the fridge until it cools? I wasn't sure if you can do a temp correct with wort that hot.
Forum: All Grain & Partial Mash Brewing 12-04-2012, 11:43 PM
Replies: 10
Views: 712
Posted By jeffdill
It's been fermenting at 60 degrees for 3 days...

It's been fermenting at 60 degrees for 3 days now. The hydro is reading 1.014 and it's pretty much stopped bubbling. Initial tasting is a little bready, but I guess you can't expect it to taste great...
Forum: All Grain & Partial Mash Brewing 12-03-2012, 02:43 AM
Replies: 10
Views: 712
Posted By jeffdill
WLP001 on this one, used a starter If I had...

WLP001 on this one, used a starter

If I had low efficiency like this would the beer taste sweet, or do the sugars not even make it into the wort? Would this taste pretty much the same as if I had...
Forum: All Grain & Partial Mash Brewing 12-03-2012, 12:27 AM
Replies: 10
Views: 712
Posted By jeffdill
I don't think crush is the issue...I always crush...

I don't think crush is the issue...I always crush at the LHBS, so the other batches would have had the same efficiency problems. I'm sure the crush could be improved but it isn't dreadful.

Hop...
Forum: All Grain & Partial Mash Brewing 12-02-2012, 08:20 PM
Replies: 10
Views: 712
Posted By jeffdill
Saving a low efficiency batch

I brewed an imperial IPA yesterday, this was the grain bill for a 5.5 gallon batch:

14 lb 2 row
0.75 lb Vienna
0.5 lb Crystal 40L
0.5 lb Carapils/Dextrine
0.5 lb corn sugar

Target OG = 1.079
Forum: General Beer Discussion 10-09-2012, 12:43 PM
Replies: 864
Views: 96,458
Posted By jeffdill
The porter is tasting great. The honey ale is...

The porter is tasting great. The honey ale is super cloudy and has kind of a strange aftertaste. Anyone else get that? Maybe it's just from the honey?
Forum: General Beer Discussion 10-08-2012, 12:52 PM
Replies: 30
Views: 1,036
Posted By jeffdill
Definitely check out Bodega in the Short North....

Definitely check out Bodega in the Short North. 52 beers on draft and they rotate out a lot. It gets a little crowded during happy hour (4-8 weekdays) since all drafts are half off, but it's still...
Forum: General Beer Discussion 10-07-2012, 05:28 AM
Replies: 1,711
Views: 137,699
Posted By jeffdill
Maybe I'll be crucified for this, but am I the...

Maybe I'll be crucified for this, but am I the only one that didn't like 3 Floyds Dark Lord at all? I tried the 2012 version...just tasted super sweet and huge alcohol taste/burn. I can see how it...
Forum: General Beer Discussion 09-07-2012, 04:04 PM
Replies: 864
Views: 96,458
Posted By jeffdill
Did anyone convert these to a full boil extract...

Did anyone convert these to a full boil extract recipe? I've never done that, I'm not sure how the hop additions change.
Forum: General Beer Discussion 07-21-2012, 01:43 AM
Replies: 15
Views: 1,515
Posted By jeffdill
Just bottled mined a couple days ago. Replaced...

Just bottled mined a couple days ago. Replaced the cascade with more centennial. It was fermenting right when the big storm swept through Ohio...lost power for 5 days with temps near 100. Guess I...
Forum: General Beer Discussion 07-08-2012, 11:00 PM
Replies: 9
Views: 521
Posted By jeffdill
Only went there once, but definitely check out...

Only went there once, but definitely check out Wedge Brewing Co...it's just a cool place! I also enjoyed the Asheville Brewing Co.
Forum: Recipes/Ingredients 07-01-2012, 11:57 PM
Replies: 123
Views: 10,036
Posted By jeffdill
I'm game! *All-Grain, Partial-Mash, or...

I'm game!

*All-Grain, Partial-Mash, or Extract? AG
*If All-Grain, what is your estimated efficiency? 70%
*Boil time? In minutes 60
*Will you rack to secondary? I usually do...could go either...
Forum: General Beer Discussion 06-08-2012, 01:24 PM
Replies: 103
Views: 6,570
Posted By jeffdill
Really hoping to get a bottle of this, Ruination...

Really hoping to get a bottle of this, Ruination was what really started my hop addiction.
Forum: General Beer Discussion 05-11-2012, 01:11 AM
Replies: 14
Views: 1,342
Posted By jeffdill
We have a bar here that has 50+ beers on tap,...

We have a bar here that has 50+ beers on tap, always great. I got 3 Floyd's Alpha King once and it tasted way sour and tart (I had it at 3 Floyds' brewpub the weekend prior so the taste was fresh on...
Forum: Recipes/Ingredients 05-09-2012, 10:42 PM
Replies: 26
Views: 2,992
Posted By jeffdill
Just cracked the first bottle open yesterday,...

Just cracked the first bottle open yesterday, trying another one now. Unfortunately the store was out of the Vicious so the side-by-side comparison will have to wait...

My OG was 1.062, FG 1.012...
Showing results 1 to 25 of 137

 
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