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Search: Posts Made By: richwerth
Forum: Fermentation & Yeast 11-21-2012, 11:05 AM
Replies: 2
Views: 159
Posted By richwerth
Can I pitch a pack ontop of a starter?

I estimated my starter a little small. I built a 2l starter but mr malty says I need an almost 3l starter.

This is for a 6 gallon batch of IPA with an OG of 1.087.

Should I buy another pack of...
Forum: Fermentation & Yeast 10-05-2012, 11:24 PM
Replies: 0
Views: 160
Posted By richwerth
freezer temp set up temp swing

I got a freezer and a temperature control thing from nothern brewer.

I am testing it out before i brew a batch.

I noticed that if i set to be 55 degrees with a 2 degree difference+- I get a...
Forum: All Grain & Partial Mash Brewing 10-05-2012, 11:01 AM
Replies: 3
Views: 245
Posted By richwerth
Forum: Beginners Beer Brewing Forum 09-02-2012, 12:16 PM
Replies: 2
Views: 296
Posted By richwerth
I ended up putting it in a closet with a space...

I ended up putting it in a closet with a space heater that has a temperature setting on it. It seemed to do the trick.

I am following a simple kit from Northern Brewer....Saison de Noel
Forum: Beginners Beer Brewing Forum 08-22-2012, 11:14 PM
Replies: 2
Views: 296
Posted By richwerth
3726 Farmhouse Temperature

Temperature question.

Sorry I don't know what temp I pitched at because I was lazy on this one and didn't research this yeast before I tried it. Have to guess it was around 75.

It seems to be...
Forum: Beginners Beer Brewing Forum 04-04-2012, 12:30 AM
Replies: 10
Views: 763
Posted By richwerth
:) i hate the longer it takes...i wanna share...

:) i hate the longer it takes...i wanna share cool beers now!

i was so happy when my house had a great fermenting temp....

electic blanket for the bottles for a week....for next time?
Forum: Beginners Beer Brewing Forum 04-04-2012, 12:10 AM
Replies: 10
Views: 763
Posted By richwerth
recipe said 2/3 cup for 16oz of water so i...

recipe said 2/3 cup for 16oz of water

so i used more than that cuz I used to watch 'Tim Taylor'...

sorry i have to be a jack ass sometimes....just hope to get a few smiles

i really can't...
Forum: Beginners Beer Brewing Forum 04-03-2012, 11:24 PM
Replies: 10
Views: 763
Posted By richwerth
Will bottled beer carb if under 70?

This is my first 'big' beer with an OG of 1.087

The recipe says it is ready in two months...I think yeah right.

I had it in primary for a little more than 2 weeks, 2ndary a little more than...
Forum: Virginia HomeBrew Forum 02-03-2012, 03:27 AM
Replies: 0
Views: 622
Posted By richwerth
Great Beer Education Opportunity!

We still have room for 50 people for the Gordon Strong talk. The talk
is free, but is targeted to home brewers that have been all grain
brewing for a couple of years.

Gordon will speak for...
Forum: Home Brewing Photo Forum 02-03-2012, 03:07 AM
Replies: 391
Views: 170,173
Posted By richwerth
I Win

46313
Forum: Fermentation & Yeast 02-03-2012, 02:26 AM
Replies: 2
Views: 486
Posted By richwerth
Mr Malty Says.....

I'm going to brew a batch that has an OG of 1.087 in a 5 gallon batch.

The kit says use 1 pack of yeast. It is the 115th Dream kit from NB. I have read all over that people run into problems...
Forum: Sponsor Giveaways 01-04-2012, 06:41 PM
Replies: 1,163
Views: 49,331
Posted By richwerth
Give me that cleaner damn it!!!

Give me that cleaner damn it!!!
Forum: Gluten Free Brewing 12-25-2011, 08:26 PM
Replies: 4
Views: 649
Posted By richwerth
What is Gluten?

Is it like DDT or GM fruits and animals?

If so I'm in.
Forum: General Beer Discussion 12-25-2011, 07:12 PM
Replies: 59
Views: 70,866
Posted By richwerth
found this by wondering what 'constant 90 minute...

found this by wondering what 'constant 90 minute hop addition' was while on the train. glad amtrak added this beer.
Forum: Sponsor Giveaways 12-25-2011, 04:11 PM
Replies: 1,163
Views: 49,331
Posted By richwerth
This will cut down cleaning time and increase...

This will cut down cleaning time and increase brewing time; just what I want for Christmas!!
Forum: Cider 12-23-2011, 06:42 PM
Replies: 2,542
Views: 594,344
Posted By richwerth
I read it in another post. someone was referring...

I read it in another post. someone was referring to bottles exploding.
Forum: Cider Forum 12-23-2011, 12:19 AM
Replies: 1,034
Views: 253,763
Posted By richwerth
Do I have to pasturize all cider I make?

Do I have to pasturize all cider I make?
Forum: Cider 12-23-2011, 12:17 AM
Replies: 2,542
Views: 594,344
Posted By richwerth
I'm a newb with this and am wondering about...

I'm a newb with this and am wondering about pasturizing. Do I need to do that with cider? Another thread I read on here says I need to watch out for shrapnel if I don't.
Forum: Cider 12-22-2011, 03:23 PM
Replies: 2,542
Views: 594,344
Posted By richwerth
:tank:

:tank:
Forum: Fermentation & Yeast 12-19-2011, 01:22 PM
Replies: 12
Views: 637
Posted By richwerth
Thanks for the info.....That doc is very helpful....

Thanks for the info.....That doc is very helpful. I will definitely do it a little different next time and just hope for the best on this one.
Forum: Fermentation & Yeast 12-19-2011, 12:46 PM
Replies: 12
Views: 637
Posted By richwerth
Well I hope it goes well. I did let the...

Well I hope it goes well.

I did let the starter pack expand over night before I put it on the stirrer with the starter wort. Then spun it for 24+ hours and tossed it in the 75 degree wort that i...
Forum: Sponsor Giveaways 12-19-2011, 12:40 PM
Replies: 1,163
Views: 49,331
Posted By richwerth
I need a carboy cleaner because I have a dirty...

I need a carboy cleaner because I have a dirty carboy.
Forum: Fermentation & Yeast 12-19-2011, 12:32 PM
Replies: 12
Views: 637
Posted By richwerth
Well... I did not let the starter start. ...

Well...

I did not let the starter start. Just took it off the plate and poured it in. no waiting for the yeast.

There was nothing to decant...

All the pictures I see of starters online...
Forum: Fermentation & Yeast 12-19-2011, 12:13 PM
Replies: 12
Views: 637
Posted By richwerth
Yeast Starter done wrong

So I started a starter with a smack pack and let it spin around for a little more than 24 hours.

420ml of H20
1/2 cup DME
Boiled for 15
chilled and then put the smack pack in and started...
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