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Forum: Wine Making Forum 02-21-2014, 02:59 AM
Replies: 301
Views: 47,832
Posted By kingogames
I've made this three times now and every time it...

I've made this three times now and every time it turns out great. I just used the same recipe tonight, but instead of lemonade, I used apple juice for a cider. Other ciders I've done with just apple...
Forum: Cider 10-12-2013, 07:16 PM
Replies: 365
Views: 104,277
Posted By kingogames
2nd Batch in the bottle. Used Peach-Apple cider...

2nd Batch in the bottle. Used Peach-Apple cider this time. Took about a week to get down to 1030. Probably because it's been getting colder. I wanted to get it lower, around 1025, but i'm busy for...
Forum: Cider 10-02-2013, 03:52 AM
Replies: 365
Views: 104,277
Posted By kingogames
After having done this method, now I'm rethinking...

After having done this method, now I'm rethinking my brewing process concerning stopping early, carbing and pasteurizing. Anyone try this with different recipes? How did it turn out?
Forum: Hops Growing 09-30-2013, 04:53 AM
Replies: 119
Views: 9,137
Posted By kingogames
We've had a busy summer. I've got a big bunch of...

We've had a busy summer. I've got a big bunch of hops out there. How do I know if it's too late to harvest them?
Forum: All Grain & Partial Mash Brewing 09-26-2013, 10:21 PM
Replies: 6
Views: 252
Posted By kingogames
Oh damn... ...

Oh damn...

https://lh6.googleusercontent.com/-f-l9uwY_DlQ/UkSzGXIUhxI/AAAAAAAAE1E/xH_4jf0Z8-Q/s447/Capture.PNG
Forum: All Grain & Partial Mash Brewing 09-26-2013, 10:16 PM
Replies: 6
Views: 252
Posted By kingogames
I've never heard of Free State. I'll have to look...

I've never heard of Free State. I'll have to look them up!
Forum: Recipes/Ingredients 09-26-2013, 09:46 PM
Replies: 5
Views: 228
Posted By kingogames
I've brewed that EXACT beer. In fact, I'm...

I've brewed that EXACT beer. In fact, I'm drinking it right now. It's good as is. But if you want to add spices, remember less is more. I wouldn't go more than a tsp of anything like Allspice, even...
Forum: Cider 09-26-2013, 04:10 AM
Replies: 365
Views: 104,277
Posted By kingogames
Ok guys, good news. I just blew a cap off one...

Ok guys, good news. I just blew a cap off one bottle, so now I can drink it!!! Well, the two-thirds that are left! The rest are safely chilling in the fridge!
Forum: Cider 09-26-2013, 03:44 AM
Replies: 365
Views: 104,277
Posted By kingogames
Mine carbed up in about 6 hrs. Pasteurizing now....

Mine carbed up in about 6 hrs. Pasteurizing now. One bottle just broke. Good thing i had the lid on!!! Drinking the plastic tester over ice. Very good. In fact, I had some Fireball here and added a...
Forum: Cider 09-25-2013, 08:36 PM
Replies: 365
Views: 104,277
Posted By kingogames
Original recipe calls for 1.25 lb that's 20 oz...

Original recipe calls for 1.25 lb that's 20 oz (16+4) for 5 gal, so for 1 gal that would be 5 oz or about 1/3 cup.
Forum: Cider 09-25-2013, 08:26 PM
Replies: 365
Views: 104,277
Posted By kingogames
In the bottle now. One plastic. Started on Sunday...

In the bottle now. One plastic. Started on Sunday 9/22. Down to just below 1030. Going to continually monitor pressure of plastic bottle, but probably pasteurize tomorrow.

One question: the whole...
Forum: Cider Forum 09-24-2013, 02:34 AM
Replies: 1
Views: 722
Posted By kingogames
no, campden tablets (provided in proper dosage),...

no, campden tablets (provided in proper dosage), will take care of the wild yeast/bacteria.
Forum: Wine Making Forum 08-18-2013, 11:38 PM
Replies: 301
Views: 47,832
Posted By kingogames
I need to make this again. Still too hot, but...

I need to make this again. Still too hot, but next month, it will be my first brew out the gate. Want it to be ready for next summer. This year's batch went waaaay too fast!

Definately going to...
Forum: Wine Making Forum 08-09-2013, 12:00 PM
Replies: 301
Views: 47,832
Posted By kingogames
Sorbate doesn't kill the yeast, it just prevents...

Sorbate doesn't kill the yeast, it just prevents the ones that are there from reproducing, so the one that are already there will eat on the sugar until they die, which is why mine carbonated a...
Forum: Wine Making Forum 08-09-2013, 11:56 AM
Replies: 301
Views: 47,832
Posted By kingogames
I'll add that even with the sorbate, I still got...

I'll add that even with the sorbate, I still got some carbonation, So if you're looking to bottle condition, add the sorbate, and just let them condition 6 weeks or so. They didn't get super...
Forum: General Beer Discussion 07-19-2013, 07:25 PM
Replies: 17
Views: 2,464
Posted By kingogames
That't true, I find the Coopers one are better...

That't true, I find the Coopers one are better than the NB ones. Sorry NB, I love almost everything else you sell!
Forum: Kombucha & Fermented Tea Forum 07-19-2013, 07:18 PM
Replies: 3
Views: 729
Posted By kingogames
looks fine to me.

looks fine to me.
Forum: Equipment/Sanitation 07-19-2013, 07:11 PM
Replies: 13
Views: 3,322
Posted By kingogames
+1 jett78, I'm wondering that too.

+1 jett78, I'm wondering that too.
Forum: General Beer Discussion 07-19-2013, 07:06 PM
Replies: 17
Views: 2,464
Posted By kingogames
I agree with the last two posters. Very...

I agree with the last two posters. Very inconsistent results, but in my experience, mostly way over carbed. I thought it was something wrong with my process, but I guess others are having the same...
Forum: Fermentation & Yeast 07-19-2013, 07:02 PM
Replies: 5
Views: 234
Posted By kingogames
Wow it probably took a long time to count that...

Wow it probably took a long time to count that many yeast cells!!
Forum: Beginners Beer Brewing Forum 07-02-2013, 02:46 AM
Replies: 14
Views: 1,206
Posted By kingogames
I wouldn't worry about a damn thing!!!

I wouldn't worry about a damn thing!!!
Forum: General Beer Discussion 06-27-2013, 02:35 AM
Replies: 2
Views: 93
Posted By kingogames
You should brew a beer!

You should brew a beer!
Forum: Beginners Beer Brewing Forum 06-24-2013, 02:05 PM
Replies: 8
Views: 1,245
Posted By kingogames
8 lb of sugar, probably 5 gal I assume.

8 lb of sugar, probably 5 gal I assume.
Forum: Wine Making Forum 06-23-2013, 04:48 PM
Replies: 1
Views: 205
Posted By kingogames
Degassing, stabilizing and aging questions

I like the idea of just letting wines age out to degas. 6 months or so is about right? If I'm not stirring it to degas, how can you tell if it is sufficiently degassed? Do you add the stabilizers and...
Forum: Wine Making Forum 06-23-2013, 04:42 PM
Replies: 301
Views: 47,832
Posted By kingogames
I bottled mine on Thursday, and I have been...

I bottled mine on Thursday, and I have been drinking it this weekend. Very good!! I also steeped some culinary lavendar in a cup of water with a tablespoon of sugar. Then I mixed that with three...
Showing results 1 to 25 of 138

 
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