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Search: Posts Made By: jaysbrewing
Forum: All Grain & Partial Mash Brewing 05-04-2012, 03:31 PM
Replies: 23
Views: 2,685
Posted By jaysbrewing
I just keep mine in a metal trash can inside of...

I just keep mine in a metal trash can inside of the bag it came in. The metal will discourage any critters coming and eating up my grains.
Forum: Bottling/Kegging 04-23-2012, 03:46 PM
Replies: 2
Views: 309
Posted By jaysbrewing
I would go ahead and do that. It will help the...

I would go ahead and do that. It will help the beer have a truer carbonation level.
Forum: General Beer Discussion 04-23-2012, 03:43 PM
Replies: 2
Views: 169
Posted By jaysbrewing
Keep the knowledge going!

Keep the knowledge going!
Forum: General Beer Discussion 04-23-2012, 03:42 PM
Replies: 8
Views: 616
Posted By jaysbrewing
sounds like a berliner wiess (or how ever you...

sounds like a berliner wiess (or how ever you spell it). It has its own specs, 17A I believe.
Forum: Beginners Beer Brewing Forum 04-23-2012, 03:40 PM
Replies: 4
Views: 749
Posted By jaysbrewing
you could do LME if you wanted to but it's just a...

you could do LME if you wanted to but it's just a different conversion. DME vs LME is just preference pro's and con's to either one.
Forum: Beginners Beer Brewing Forum 04-23-2012, 03:39 PM
Replies: 9
Views: 626
Posted By jaysbrewing
I just use gelatin in the secondary 1/2tsp per 5...

I just use gelatin in the secondary 1/2tsp per 5 gallons. Works better then either in my opinion.
Forum: Recipes/Ingredients 04-23-2012, 03:15 PM
Replies: 2
Views: 384
Posted By jaysbrewing
Maybe it depends on the type of bean that you...

Maybe it depends on the type of bean that you use, but I have used 3-4 beans and it turns out pretty tasty after I leave it in the secondary for about 3 weeks. When I've done that its great.

I...
Forum: Beginners Beer Brewing Forum 04-18-2012, 09:24 PM
Replies: 17
Views: 783
Posted By jaysbrewing
It's most likely crushed and if it's not...

It's most likely crushed and if it's not all-grain crushing won't be the end of the world. Just keep them at 150 for 30-45 min instead.
Forum: Beginners Beer Brewing Forum 04-18-2012, 09:23 PM
Replies: 3
Views: 824
Posted By jaysbrewing
I'd give them a go. Worst case scenario you have...

I'd give them a go. Worst case scenario you have to re pitch.
Forum: Beginners Beer Brewing Forum 04-18-2012, 09:20 PM
Replies: 3
Views: 232
Posted By jaysbrewing
If you can heat seal them in a bag and you can...

If you can heat seal them in a bag and you can buy some time with them.
Forum: Beginners Beer Brewing Forum 04-18-2012, 02:46 PM
Replies: 11
Views: 995
Posted By jaysbrewing
Some beers age a bit better with a little age

Some beers age a bit better with a little age
Forum: Recipes/Ingredients 04-18-2012, 02:42 PM
Replies: 4
Views: 1,452
Posted By jaysbrewing
When I use fruit I just put them in secondary. ...

When I use fruit I just put them in secondary. It will taste pretty much how you think it would. But secondary for sure.
Forum: Label Display & Discussion 04-18-2012, 02:41 PM
Replies: 5
Views: 801
Posted By jaysbrewing
very nice

very nice
Forum: Beginners Beer Brewing Forum 04-17-2012, 09:12 PM
Replies: 23
Views: 859
Posted By jaysbrewing
It just matters if you care or not. If you are...

It just matters if you care or not. If you are going to drink it no matter what and it's an ale - you don't need it. If you have no idea how to judge when the beer is done you may want it. I don't...
Forum: Brew Science 04-16-2012, 03:12 PM
Replies: 2
Views: 298
Posted By jaysbrewing
Some high alpha's have a strong aroma, but I...

Some high alpha's have a strong aroma, but I found that some hops just do better with aroma then others.
Forum: Fermentation & Yeast 04-16-2012, 02:51 PM
Replies: 10
Views: 1,345
Posted By jaysbrewing
I've never had a problem not re-hydrating dry...

I've never had a problem not re-hydrating dry beer yeast. Sometimes it happens with the wine yeast, but the wort is normally not that acidic. Even with it starting, "slow" it just ends up going...
Forum: All Grain & Partial Mash Brewing 04-16-2012, 02:48 PM
Replies: 9
Views: 449
Posted By jaysbrewing
I just do the other option, I just add water.

I just do the other option, I just add water.
Forum: Extract Brewing 04-16-2012, 02:46 PM
Replies: 10
Views: 798
Posted By jaysbrewing
I do like the idea of the leaving the pots out of...

I do like the idea of the leaving the pots out of water, takes a little planning but would solve the problem.
Forum: Beginners Beer Brewing Forum 04-11-2012, 03:13 PM
Replies: 25
Views: 1,407
Posted By jaysbrewing
good call with the blow off. You are quick on...

good call with the blow off. You are quick on your feet!
Forum: Beginners Beer Brewing Forum 04-11-2012, 03:11 PM
Replies: 5
Views: 1,059
Posted By jaysbrewing
If it's for a primary you won't have to worry as...

If it's for a primary you won't have to worry as much because the amount of CO2 coming off the beer. I wouldn't do it for too long if you were planning on doing it for a secondary though.
Forum: Recipes/Ingredients 04-11-2012, 03:06 PM
Replies: 1
Views: 170
Posted By jaysbrewing
Just make sure they have Simcoe in them. ...

Just make sure they have Simcoe in them.

This one has these specs.

OG: 1.055
FG: 1.012
SRM: 16.41
IBU: 117.2
ABV: 5.6%
Forum: Wheat and Rye Beer 04-11-2012, 03:01 PM
Replies: 4
Views: 2,059
Posted By jaysbrewing
Was it good?

Was it good?
Forum: Bottling/Kegging 04-06-2012, 05:33 PM
Replies: 4
Views: 584
Posted By jaysbrewing
the type of sugar will result in a cider flavor...

the type of sugar will result in a cider flavor if you are adding table sugar as your priming sugar - that is caused from an enzyme that the yeast create to break down 100% sucrose. It's where the...
Forum: Beginners Beer Brewing Forum 04-06-2012, 03:27 PM
Replies: 2
Views: 244
Posted By jaysbrewing
I think you are doing fine. If you did proper...

I think you are doing fine. If you did proper sanitation I wouldn't be too concerned. It could just be the yeast strain.
Forum: General Beer Discussion 04-06-2012, 03:25 PM
Replies: 5
Views: 796
Posted By jaysbrewing
There should be an Arcet near you over at...

There should be an Arcet near you over at radford. They do exchanges though.


arcet.com

hope that helps.
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