New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 20 of 20
Search took 0.01 seconds.
Search: Posts Made By: Mfedonczak
Forum: Fermentation & Yeast 06-16-2013, 08:03 PM
Replies: 9
Views: 2,567
Posted By Mfedonczak
Thanks for the files! I just picked up several of...

Thanks for the files! I just picked up several of these yeast and this helps a ton.
Forum: General Beer Discussion 05-29-2013, 02:45 AM
Replies: 5,152
Views: 150,208
Posted By Mfedonczak
+ 5 Honey Blonde 26467

+ 5 Honey Blonde

26467
Forum: Recipes/Ingredients 04-20-2013, 02:37 AM
Replies: 11
Views: 768
Posted By Mfedonczak
If you want to go with extract the following will...

If you want to go with extract the following will get you in the ballpark. Its going to be hard to get this beer dry enough with extract though.

8 1\2 lbs extra light dme
1lb wheat dme
4oz C20...
Forum: Group Buys 04-19-2013, 01:24 AM
Replies: 141
Views: 6,436
Posted By Mfedonczak
Subscribed for the next group buy

Subscribed for the next group buy
Forum: General Beer Discussion 01-05-2013, 07:43 PM
Replies: 5,152
Views: 150,208
Posted By Mfedonczak
+5 Hopbursted ipa = 279

+5 Hopbursted ipa = 279
Forum: Equipment/Sanitation 01-05-2013, 12:18 AM
Replies: 6
Views: 505
Posted By Mfedonczak
The 3 gallon better bottles are square but I...

The 3 gallon better bottles are square but I wouldnt put more than 2.5 gallons in one. If you don't mind reducing your 3 gallon batch to 2.5 I think this would be a great option.
Forum: All Grain & Partial Mash Brewing 11-27-2012, 09:45 PM
Replies: 58
Views: 7,589
Posted By Mfedonczak
I have had this problem with s-04 as well. It...

I have had this problem with s-04 as well. It gives me a mixure of bread dough and a rubbery/bitter aftertaste. I have only experienced this with s-04.
Forum: All Grain & Partial Mash Brewing 09-11-2012, 02:14 AM
Replies: 22
Views: 1,848
Posted By Mfedonczak
Also, are you pouring out the first few ounces...

Also, are you pouring out the first few ounces after the beer has been sitting for a while? I usually notice an off taste if I don't do this.
Forum: All Grain & Partial Mash Brewing 09-11-2012, 02:11 AM
Replies: 22
Views: 1,848
Posted By Mfedonczak
I would recommend changing out all of the o-rings...

I would recommend changing out all of the o-rings and soaking the keg, dip tubes, and disassembled posts in PBW or oxyclean free overnight.
Forum: General Beer Discussion 08-11-2012, 01:54 PM
Replies: 14,385
Views: 458,691
Posted By Mfedonczak
I'll be brewing a brown porter today. One of two...

I'll be brewing a brown porter today. One of two beers I'll be entering into my first competition.
Forum: Recipes/Ingredients 07-31-2012, 12:36 PM
Replies: 13
Views: 3,075
Posted By Mfedonczak
No Brett is necessary. You can just sub 3724 in...

No Brett is necessary. You can just sub 3724 in place of 3711. It may take a couple of weeks longer to fully ferment but it will get there.
Forum: Recipes/Ingredients 07-31-2012, 12:31 AM
Replies: 10
Views: 1,039
Posted By Mfedonczak
Thanks for the heads up! Just placed my order.

Thanks for the heads up! Just placed my order.
Forum: All Grain & Partial Mash Brewing 10-25-2011, 08:51 PM
Replies: 8
Views: 401
Posted By Mfedonczak
I haven't watched the episode but looking at the...

I haven't watched the episode but looking at the guide on the brewing tv website it looks like it is iBrewMaster.
Forum: All Grain & Partial Mash Brewing 10-22-2011, 10:45 PM
Replies: 17
Views: 824
Posted By Mfedonczak
It might not have added 23 points but it...

It might not have added 23 points but it certainly would have helped get more of the sugars into solution. I would suggest reading this before brewing again. Specifically the section on "No Mash Out...
Forum: All Grain & Partial Mash Brewing 10-22-2011, 10:32 PM
Replies: 17
Views: 824
Posted By Mfedonczak
Did you stir after you added the sparge water?

Did you stir after you added the sparge water?
Forum: All Grain & Partial Mash Brewing 03-07-2011, 02:55 PM
Replies: 3
Views: 1,540
Posted By Mfedonczak
If I had to guess I would go with 1056/001/us-05....

If I had to guess I would go with 1056/001/us-05. The majority of the west coast ipa's use this yeast.

Edit: I knew I saw a recipe for this a while back. Here is the link. ...
Forum: Recipes/Ingredients 10-21-2010, 12:48 PM
Replies: 9
Views: 455
Posted By Mfedonczak
@Fletch I went back and changed it to the...

@Fletch

I went back and changed it to the original recipe.
Forum: Recipes/Ingredients 10-20-2010, 12:00 AM
Replies: 9
Views: 455
Posted By Mfedonczak
Thanks for all the help guys! I think ill up the...

Thanks for all the help guys! I think ill up the Maris Otter to 8lb and drop the oats to 1lb.
Forum: Recipes/Ingredients 10-19-2010, 10:41 PM
Replies: 9
Views: 455
Posted By Mfedonczak
What would you recommend? 1lb?

What would you recommend? 1lb?
Forum: Recipes/Ingredients 10-19-2010, 10:32 PM
Replies: 9
Views: 455
Posted By Mfedonczak
Brown Ale recipe critique

I am getting to do my first brew in a few weeks and I would like to get some opinions on the recipe. The recipe is loosely based on Bender. Thanks in advance for any advice.


Style:American Brown...
Showing results 1 to 20 of 20

 
Forum Jump

Newest Threads