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Search: Posts Made By: schuwa
Forum: Bock 01-11-2013, 11:57 PM
Replies: 67
Views: 51,254
Posted By schuwa
Is there any advantage to boiling for 90 min when...

Is there any advantage to boiling for 90 min when you are adding hops as 60? Will you get better carmelization with that volume? Asking in pure ignorance.
Forum: Fermentation & Yeast 07-10-2011, 06:08 PM
Replies: 11
Views: 543
Posted By schuwa
Thanks! My plan is to leave it in the...

Thanks!

My plan is to leave it in the secondary for a good 3-4 months, bottle maybe around late October, and then try the first bottle at 6 months post-brew-day, which would be right around...
Forum: Fermentation & Yeast 07-10-2011, 12:38 PM
Replies: 11
Views: 543
Posted By schuwa
From some reading I've done, and talking with the...

From some reading I've done, and talking with the people at the LBS, there has been some suggestion that sometimes putting a second, different kind of yeast in the 2ndary will yield different...
Forum: Fermentation & Yeast 07-07-2011, 06:10 PM
Replies: 11
Views: 543
Posted By schuwa
Not long. About 5 days. I'm not expecting...

Not long. About 5 days. I'm not expecting autolysis now, but I was planning on keeping it in the secondary for about 2 months total before bottling it, and I've always heard anything over 1 month...
Forum: Fermentation & Yeast 07-07-2011, 05:26 PM
Replies: 11
Views: 543
Posted By schuwa
Tertiary needed for second yeast?

So I made a first time attempt at adding a second yeast strain to the secondary just after I racked it for an Orval clone; it was racked about about week 3. While it appeared (I did not take gravity...
Forum: Recipes/Ingredients 07-06-2011, 12:10 PM
Replies: 0
Views: 274
Posted By schuwa
Sweet tripel...need recs

Hello All,

A number of years ago I lived in Indianapolis and frequently the Brugge in Broad Ripple. I highly recommend you try it, if you have not.

The had a tripel there one time that was...
Forum: Beginners Beer Brewing Forum 11-23-2009, 06:42 PM
Replies: 3
Views: 392
Posted By schuwa
2nd lager attempt

I have been brewing ales for years, but this is only my second attempt at a lager. I am doing a Kolsch, following a recipe from my local HBS. The recipe states to start in a primary at 68-ish...
Forum: General Techniques 11-23-2009, 12:27 PM
Replies: 8
Views: 659
Posted By schuwa
I'll have to keep that in mind. TY! ...

I'll have to keep that in mind. TY!



Normally I do, but with this one I did not. I used the Wyeast smack pack, though, but I realize it is still better to use a starter.
Forum: General Techniques 11-22-2009, 10:06 PM
Replies: 8
Views: 659
Posted By schuwa
My basement usually is at 69 degrees, typically. ...

My basement usually is at 69 degrees, typically. Would that degree of temp make that much difference?
Forum: General Techniques 11-22-2009, 08:40 PM
Replies: 8
Views: 659
Posted By schuwa
3 weeks in primary. In bottle for 3+ weeks right...

3 weeks in primary. In bottle for 3+ weeks right now.
Forum: General Techniques 11-22-2009, 07:30 PM
Replies: 8
Views: 659
Posted By schuwa
Strong Phenol tasting Wit

Hello everyone. Long time reader, but but time poster.

I have a question or 2 that I am hoping someone can help me answer.

I just finished making a Belgian Witbeer, and used the Wyeast Wit...
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