Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 120
Search took 0.02 seconds.
Search: Posts Made By: webgodhog
Forum: General Beer Discussion 07-05-2014, 11:20 PM
Replies: 1,453
Views: 21,415
Posted By webgodhog
Count me in!

Count me in!
Forum: All Grain & Partial Mash Brewing 03-08-2013, 01:25 AM
Replies: 50
Views: 3,034
Posted By webgodhog
I jumped to all grain about 2 years ago And...

I jumped to all grain about 2 years ago And learned very quickly that you can spend a couple hundred or a few thousand on equipment. Once you get past that, then, definitely, you can make beer...
Forum: General Beer Discussion 11-20-2012, 09:23 PM
Replies: 37
Views: 4,230
Posted By webgodhog
I just opened by first bottle and let me tell...

I just opened by first bottle and let me tell you......HOLY CRAP IS IT GOOD! I used 2.5oz of American Oak medium toast cubes soaked in about 600ml of Woodford reserve(basically just enough to cover...
Forum: Beginners Beer Brewing Forum 07-05-2012, 01:40 AM
Replies: 134
Views: 21,716
Posted By webgodhog
I brewed this up this morning and it's happily...

I brewed this up this morning and it's happily bubbling away already! Just finished getting the oak chips in the Woodford Reserve. Hope it all goes well
Forum: General Beer Discussion 07-05-2012, 01:38 AM
Replies: 56
Views: 1,770
Posted By webgodhog
I like your thinking. Any chance that I could get...

I like your thinking. Any chance that I could get the recipe from you? I've been wanting to make a clone
Forum: General Beer Discussion 07-05-2012, 01:35 AM
Replies: 56
Views: 1,770
Posted By webgodhog
That sucks about the meeting. I had an on-call...

That sucks about the meeting. I had an on-call rotation on my last job (pc technician), had to work a couple christmas holidays and others as well, so i feel ya.
Forum: General Beer Discussion 07-04-2012, 03:11 PM
Replies: 56
Views: 1,770
Posted By webgodhog
30 minutes left of a 5 gallon batch of Kentucky...

30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
Forum: General Beer Discussion 05-22-2012, 01:13 AM
Replies: 10
Views: 672
Posted By webgodhog
Let nothing stop the making of the sweet nectar...

Let nothing stop the making of the sweet nectar of life!
Forum: Bottling/Kegging 05-22-2012, 01:12 AM
Replies: 6
Views: 250
Posted By webgodhog
5oz is always a good rule of thumb, but I always...

5oz is always a good rule of thumb, but I always find that my beers get over carbonated when bottling with 5oz of corn sugar. I would suggest that you use mr malty to get the carbonation for the...
Forum: Sampling and Critiquing and Beer Swapping 05-08-2012, 06:43 PM
Replies: 10
Views: 1,068
Posted By webgodhog
Good idea, I just added it.

Good idea, I just added it.
Forum: Sampling and Critiquing and Beer Swapping 05-08-2012, 06:28 PM
Replies: 10
Views: 1,068
Posted By webgodhog
Yeah, at least most of you guys have SOMEONE...

Yeah, at least most of you guys have SOMEONE nearby. The closest to me in Arkansas in at least 1000 miles away........Looks like I'm sharing with myself.....
Forum: All Grain & Partial Mash Brewing 05-06-2012, 01:20 PM
Replies: 21
Views: 1,168
Posted By webgodhog
Do you pre-heat your cooler? Being that much...

Do you pre-heat your cooler? Being that much larger than your mash, I would think that could be a problem if you don't
Forum: All Grain & Partial Mash Brewing 05-05-2012, 10:58 PM
Replies: 21
Views: 1,168
Posted By webgodhog
The dead space will only affect the temperature...

The dead space will only affect the temperature if you open the lid during the mash. The temp will stabilize (lose maybe 1 degree to do this) and after that, it should stay the same. I've never had...
Forum: All Grain & Partial Mash Brewing 05-03-2012, 06:07 PM
Replies: 17
Views: 4,182
Posted By webgodhog
They sure can. You put a ball valve on the OUT...

They sure can. You put a ball valve on the OUT port of the pump and use that to limit the flow. It's very specific, if you limit the flow on the input, you can hurt the pump since you do not want to...
Forum: All Grain & Partial Mash Brewing 05-02-2012, 01:19 AM
Replies: 17
Views: 4,182
Posted By webgodhog
^+1 Honestly, you are going to get all kinds...

^+1

Honestly, you are going to get all kinds of answers based on personal preference. I went with the 3 tier
gravity system and am extremely happy with it. I don't have to worry about any...
Forum: DIY Projects 05-01-2012, 02:01 AM
Replies: 142
Views: 24,147
Posted By webgodhog
Subbed! There are only 2 micro breweries in...

Subbed! There are only 2 micro breweries in northwest arkansas. I'm thinking that they need some competition. ;)
Forum: Bottling/Kegging 04-14-2012, 01:57 PM
Replies: 19
Views: 1,127
Posted By webgodhog
Yep and for 2 reasons. You want to sterilize the...

Yep and for 2 reasons. You want to sterilize the water/sugar mixture and I would bet it helps to mix into the beer better when it's dissolved
Forum: DIY Projects 04-13-2012, 06:42 PM
Replies: 0
Views: 226
Posted By webgodhog
Replace the top to a mini fridge

I just recently acquired a Frigidaire FRC445GB mini fridge off of CL. It runs great, but the top is slightly warped (previous owner set hot items on top......idiot) and is cracked\bent. I was...
Forum: Bottling/Kegging 04-13-2012, 03:14 PM
Replies: 19
Views: 1,127
Posted By webgodhog
I've been brewing for 3 years and have bottled...

I've been brewing for 3 years and have bottled every brew. I had the same problem for the first 10 or so beers, using the amount included in the kits. Once I switched to using the online calculator...
Forum: All Grain & Partial Mash Brewing 04-04-2012, 01:41 PM
Replies: 9
Views: 396
Posted By webgodhog
If you use plastic tubing, just be sure that you...

If you use plastic tubing, just be sure that you get the high-temp kind. I use the silicon hose for everything and it stands temperature nearly double that of boiling......
Forum: Fermentation & Yeast 03-29-2012, 01:52 PM
Replies: 17
Views: 828
Posted By webgodhog
A stack of 1 billion dollar bills would be about...

A stack of 1 billion dollar bills would be about 67 miles high. 12 billion = 804 miles high. Underpitching homebrew by 12 BILLION yeast cells.......meh :D

I agree it's not a big deal, just putting...
Forum: Recipes/Ingredients 03-28-2012, 02:41 PM
Replies: 1
Views: 354
Posted By webgodhog
Do you plan to put the vanilla bean in whole or...

Do you plan to put the vanilla bean in whole or split them? I'm about to try vanilla beans in a Bourbon Old Ale and was wondering if splitting them open will be too strong......
Forum: Recipes/Ingredients 03-28-2012, 02:34 PM
Replies: 650
Views: 44,418
Posted By webgodhog
Just bottled! 2560+5=2565

Just bottled!

2560+5=2565
Forum: Beginners Beer Brewing Forum 03-15-2012, 03:26 PM
Replies: 16
Views: 714
Posted By webgodhog
White Labs recommends 65-68 degrees for the...

White Labs recommends 65-68 degrees for the fermentation temperature (http://www.whitelabs.com/beer/strains_wlp004.html)

Fermenting in the low to mid 70s can very well produce esters. Do you have...
Forum: DIY Projects 03-15-2012, 01:19 PM
Replies: 4
Views: 1,539
Posted By webgodhog
Very nice. I have a 5 cu ft freezer that I'm only...

Very nice. I have a 5 cu ft freezer that I'm only using as a fermentation chamber right now. Would you be able to fit 2 kegs plus a carboy on the hump? I'm hoping to cram all that into mine. Also,...
Showing results 1 to 25 of 120

 
Forum Jump