Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Extract Brewing 10-05-2012, 04:14 AM
Replies: 8
Views: 1,116
Posted By hernlui
I am going to bottle after 4 to 5 weeks. After...

I am going to bottle after 4 to 5 weeks. After this long, will there still be enough yeast in suspension to carbonate properly in the bottles? Does anybody recommend adding more yeast with the...
Forum: Fermentation & Yeast 10-05-2012, 04:11 AM
Replies: 6
Views: 954
Posted By hernlui
After 3 weeks in primary and 3 weeks in bottle...

After 3 weeks in primary and 3 weeks in bottle conditioning, this beer turned out great. The cloudiness settled after a week in the bottle. Carbonation is just right.
Thanks for all the tips!
Forum: Extract Brewing 09-27-2012, 02:02 PM
Replies: 8
Views: 1,116
Posted By hernlui
Yeah that's what I'm going to do. I have a trip...

Yeah that's what I'm going to do. I have a trip coming up and I was going to bottle before that, but I'm just going to leave it in the primary fermenter and bottle when I get back and give it time to...
Forum: Extract Brewing 09-26-2012, 02:06 AM
Replies: 8
Views: 1,116
Posted By hernlui
Too much black malt

Guys,
I cooked up a self invented porter recipe. Started fermentation on Friday and I tested a sample today.

Recipe:

6 lbs light DME
1 lb honey
0.5 lb Caramel 80L
0.5 lb Chocolate
0.25 lb...
Forum: Fermentation & Yeast 09-14-2012, 01:56 PM
Replies: 6
Views: 954
Posted By hernlui
Update: Today, a week after I dry hopped and...

Update: Today, a week after I dry hopped and fermentation got going again, I measured gravity and it is 1.012. So it got stuck at 1.020 after two weeks and started again with the disturbance of the...
Forum: Fermentation & Yeast 09-10-2012, 04:28 PM
Replies: 6
Views: 954
Posted By hernlui
Soviet, Thanks for your reply: 1) Partial...

Soviet,
Thanks for your reply:
1) Partial boil. I boiled 2 gallons ahead of time, I let them cool completely and poured them into the carboy (that took care of the chlorine and sanitation of the...
Forum: Fermentation & Yeast 09-10-2012, 02:14 PM
Replies: 6
Views: 954
Posted By hernlui
First brew - Stuck fermentation?

Hi guys,
This is my very first batch and I am very confused. I have done many hours of search and reading and I haven't found a case like mine so bear with me. Here it goes.

Ingredients:

5.6...
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