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Search: Posts Made By: DirtyD69
Forum: Cider Forum 11-30-2012, 08:21 AM
Replies: 14
Views: 8,203
Posted By DirtyD69
Mine still smells like farts after month and a...

Mine still smells like farts after month and a half
Forum: Cider Forum 10-31-2012, 04:28 AM
Replies: 9
Views: 840
Posted By DirtyD69
Yeah I think I know which thread u r talking...

Yeah I think I know which thread u r talking about. Basically dip ur bottles for 10 min into a 190 F water. I'm just afraid they might blow up.
Forum: Cider Forum 10-30-2012, 05:35 AM
Replies: 9
Views: 840
Posted By DirtyD69
I'm gonna try to sweeten cider too. Is the...

I'm gonna try to sweeten cider too. Is the plastic bottle is to help to read right carbonation? I've heard about ciders carbing in 3 hours. How were u gonna pasteurize it ?
Forum: Cider Forum 10-30-2012, 05:31 AM
Replies: 13
Views: 847
Posted By DirtyD69
I did one couple weeks ago with 1 lb of sugar to...

I did one couple weeks ago with 1 lb of sugar to 5 gal of cider using Notty. I'm definitely adding more cider and some sugar to sweeten it up. Maybe even some lactose
Forum: Beginners Beer Brewing Forum 10-20-2012, 04:07 AM
Replies: 11
Views: 607
Posted By DirtyD69
So which yeast did you use ?

So which yeast did you use ?
Forum: Fermentation & Yeast 10-19-2012, 09:59 PM
Replies: 21
Views: 2,688
Posted By DirtyD69
If you had any simple sugar in the recipe you...

If you had any simple sugar in the recipe you could add it later in fermentation. That will make yeast eat up complex sugars first and make ur beer drier
Forum: Fermentation & Yeast 10-19-2012, 03:32 AM
Replies: 21
Views: 2,688
Posted By DirtyD69
how does it taste ? close to the original ?

how does it taste ? close to the original ?
Forum: Beginners Beer Brewing Forum 10-19-2012, 03:19 AM
Replies: 11
Views: 607
Posted By DirtyD69
well how did it turn out ?

well how did it turn out ?
Forum: Recipes/Ingredients 10-19-2012, 03:09 AM
Replies: 11
Views: 5,328
Posted By DirtyD69
I think the yeast in LFDM is not the same yeast...

I think the yeast in LFDM is not the same yeast they ferment with. But you can get the yeast from Wyeast .. it's currently one of their Private Collection ( I got 2 packs )
Forum: All Grain & Partial Mash Brewing 10-13-2012, 12:35 AM
Replies: 20
Views: 1,248
Posted By DirtyD69
http://beeradvocate.com/beer/profile/13884/74440/?...

http://beeradvocate.com/beer/profile/13884/74440/?ba=Arborescence
Here ya go. Oh no look ... It's AMBER ale with steel cut oats and maple syrup. Oh those people at the brewery probably crazy.
To OP...
Forum: All Grain & Partial Mash Brewing 10-12-2012, 11:30 PM
Replies: 20
Views: 1,248
Posted By DirtyD69
Turn caps lock off. Steel cut oats are...

Turn caps lock off. Steel cut oats are unprocessed so they will actually bring more flavor in. And I did more then two batches with oats and it came out exelent. Your arrogance really not helping.
Forum: All Grain & Partial Mash Brewing 10-12-2012, 08:50 AM
Replies: 20
Views: 1,248
Posted By DirtyD69
You can add some steel cut oats for smooth taste

You can add some steel cut oats for smooth taste
Forum: Extract Brewing 10-11-2012, 03:51 AM
Replies: 4
Views: 2,092
Posted By DirtyD69
So how was it ?

So how was it ?
Forum: Brew Science 10-10-2012, 08:43 AM
Replies: 15
Views: 718
Posted By DirtyD69
i'll get on reading about water chemistry if it...

i'll get on reading about water chemistry if it improves my beer
Forum: Brew Science 10-09-2012, 09:23 PM
Replies: 15
Views: 718
Posted By DirtyD69
Isn't ro water is more expensive ? I guess if you...

Isn't ro water is more expensive ? I guess if you are lucky and your water is pretty soft then all you do is just add salts. Also don't forget pH changes associated with salt addition
Forum: Brew Science 10-08-2012, 07:21 PM
Replies: 15
Views: 718
Posted By DirtyD69
But how do you know that 200 ppm of something...

But how do you know that 200 ppm of something will make better beer then 230 ppm. It's so complex and unless you know exact composition of your water or using ro water and add 99.99% pure salts it's...
Forum: Brew Science 10-08-2012, 12:41 AM
Replies: 15
Views: 718
Posted By DirtyD69
Still tastes good. Not sure about a lot better.

Still tastes good. Not sure about a lot better.
Forum: Brew Science 10-06-2012, 11:31 PM
Replies: 2
Views: 507
Posted By DirtyD69
Thanks for the link. Very interesting.

Thanks for the link. Very interesting.
Forum: Brew Science 10-06-2012, 11:26 PM
Replies: 15
Views: 718
Posted By DirtyD69
Like one guy said if you like the way your water...

Like one guy said if you like the way your water tastes then go with it.
Forum: Recipes/Ingredients 10-06-2012, 11:21 PM
Replies: 8
Views: 609
Posted By DirtyD69
Good to hear. Would you add any other hops to it?...

Good to hear. Would you add any other hops to it? Or was it a good blend ?
Forum: Cider Forum 10-06-2012, 11:15 PM
Replies: 29
Views: 1,857
Posted By DirtyD69
I'll make my first cider next week. Just 5 gal....

I'll make my first cider next week. Just 5 gal. Something simple with a bit of spices and honey. What yeast you guys use ?
Forum: Beginners Beer Brewing Forum 10-06-2012, 10:58 PM
Replies: 9
Views: 362
Posted By DirtyD69
I'm sure it's fine. But og is kinda low.

I'm sure it's fine. But og is kinda low.
Forum: Fermentation & Yeast 10-06-2012, 10:50 PM
Replies: 7
Views: 1,049
Posted By DirtyD69
Sounds delicious. I'm fermenting saison with that...

Sounds delicious. I'm fermenting saison with that yeast right now. Two weeks and it's down to 1.002 from 1.065. Looking forward.
Forum: Cider 10-06-2012, 09:49 PM
Replies: 7
Views: 4,070
Posted By DirtyD69
I'm definitely making some cider next week. U...

I'm definitely making some cider next week. U think adding a bit honey will add some complexity to a flavor ?
Forum: Recipes/Ingredients 10-06-2012, 08:59 PM
Replies: 10
Views: 461
Posted By DirtyD69
Alright. Looking good. Make sure u report back....

Alright. Looking good. Make sure u report back. Really like to know how it tastes.
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