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Search: Posts Made By: Lou
Forum: Beginners Beer Brewing Forum 02-17-2011, 02:40 PM
Replies: 9
Views: 501
Posted By Lou
try the recipe section, under IPA... ...

try the recipe section, under IPA...

http://www.homebrewtalk.com/f69/darth-vader-black-ipa-218904/
http://www.homebrewtalk.com/f69/back-black-ipa-201543/...
Forum: Beginners Beer Brewing Forum 01-31-2011, 06:03 PM
Replies: 24
Views: 2,797
Posted By Lou
this is exactly what you don't want to do.... ...

this is exactly what you don't want to do....

loosen the cap on the measuring side, keep the other cap tight, and squeeze the bottle.
Forum: Fermentation & Yeast 11-24-2010, 01:08 AM
Replies: 46
Views: 7,785
Posted By Lou
Do this mean you added yeast to the secondary? ...

Do this mean you added yeast to the secondary? Why?
Forum: Brewing Events & Local Gatherings 09-29-2009, 10:06 PM
Replies: 159
Views: 12,117
Posted By Lou
judging is this weekend. Discussion is now...

judging is this weekend.

Discussion is now in this thread: http://www.homebrewtalk.com/f20/hbt-bjcp-contest-124871/
Forum: Bottling/Kegging 09-29-2009, 01:00 AM
Replies: 5,369
Views: 3,385,385
Posted By Lou
that czech pilsner is pretty dark....:mug:

that czech pilsner is pretty dark....:mug:
Forum: Brewing Events & Local Gatherings 09-10-2009, 04:41 PM
Replies: 836
Views: 42,570
Posted By Lou
That's the same as mine, but I'm pretty sure I...

That's the same as mine, but I'm pretty sure I used more fervor, so you're screwed.
Forum: Bottling/Kegging 08-27-2009, 02:30 AM
Replies: 30
Views: 2,663
Posted By Lou
i suspect you already know the answer to your...

i suspect you already know the answer to your question.


obviously, the beer tastes better when the outside of the bottle is spotless.
Forum: Recipes/Ingredients 08-25-2009, 03:01 PM
Replies: 13
Views: 4,752
Posted By Lou
How long ago did you brew this? I bet some aging...

How long ago did you brew this? I bet some aging will help take some of the bite off of those hops...
Forum: Hops Growing 08-23-2009, 12:59 AM
Replies: 8
Views: 763
Posted By Lou
pictures or it didn't happen...

pictures or it didn't happen...
Forum: General Beer Discussion 08-05-2009, 03:41 PM
Replies: 21
Views: 1,264
Posted By Lou
i store nuts and bolts and knives in mine. ...

i store nuts and bolts and knives in mine. sounds cool when i shake all that stuff up in there.

of course, i also use it for bottling. :mug:
Forum: General Techniques 06-24-2009, 06:04 AM
Replies: 3
Views: 396
Posted By Lou
recipe? mash temps, if applicable? how long...

recipe?
mash temps, if applicable?
how long did you leave it at 23c before checking gravity again?
did you swirl up the yeast in the fermenter after raising the temp? that might help.
Forum: Extract Brewing 06-23-2009, 05:45 PM
Replies: 14
Views: 2,342
Posted By Lou
no reason to do this -- 45 minutes is more than...

no reason to do this -- 45 minutes is more than enough boiling for some extract. you're only adding the rest of it for 15 minutes, right? so why should this half need to boiled for 60? answer: it...
Forum: General Beer Discussion 06-19-2009, 10:35 PM
Replies: 13
Views: 1,237
Posted By Lou
a swimming pool? why did you have the carboy in...

a swimming pool? why did you have the carboy in the pool? :confused:
Forum: General Beer Discussion 06-16-2009, 05:03 PM
Replies: 148
Views: 7,640
Posted By Lou
for some reason, the only beer i could think of...

for some reason, the only beer i could think of while i was reading the OP was arrogant bastard......
Forum: General Techniques 06-12-2009, 07:30 PM
Replies: 7
Views: 744
Posted By Lou
WHAT?? :confused: Are you implying that higher...

WHAT?? :confused:
Are you implying that higher temperatures create wild yeast??
Forum: Bottling/Kegging 06-10-2009, 11:34 PM
Replies: 5
Views: 831
Posted By Lou
kegconnection.com also has all tubing and barbed...

kegconnection.com also has all tubing and barbed disconnects.
Forum: General Beer Discussion 06-08-2009, 02:14 PM
Replies: 1,839
Views: 80,015
Posted By Lou
+5 ------------ 11856.5

+5
------------
11856.5
Forum: Beginners Beer Brewing Forum 06-05-2009, 11:25 PM
Replies: 9
Views: 4,156
Posted By Lou
The hops in the primary are not hurting anything...

The hops in the primary are not hurting anything at all. Plenty of us don't strain our wort from the kettle into the fermenter. Having hops in the fermenter is not "less than ideal" or negative in...
Forum: For Sale 06-05-2009, 09:45 PM
Replies: 11
Views: 2,665
Posted By Lou
there was an issue with the ampersands in the...

there was an issue with the ampersands in the URL...

try this: http://tinyurl.com/ebayCarboy
Forum: Beginners Beer Brewing Forum 06-05-2009, 09:00 PM
Replies: 7
Views: 339
Posted By Lou
1. oatmeal should be mashed, not boiled. 2. ...

1. oatmeal should be mashed, not boiled.
2. irish moss goes right into the boiling wort in the last 10-15 minutes.
Forum: General Techniques 06-02-2009, 08:42 PM
Replies: 15
Views: 1,081
Posted By Lou
if i'm reading this correctly, you stirred up all...

if i'm reading this correctly, you stirred up all the junk in your primary after adding the gelatin? this is the likely cause of your problems.

let the trub settle back down (might take a week or...
Forum: General Beer Discussion 05-22-2009, 02:29 AM
Replies: 16
Views: 2,409
Posted By Lou
have you seen this thread? ...

have you seen this thread?

http://www.homebrewtalk.com/f85/my-new-license-plates-107054/
Forum: Beginners Beer Brewing Forum 05-21-2009, 01:49 AM
Replies: 4
Views: 476
Posted By Lou
it's fine. but it probably wasn't necessary.

it's fine.
but it probably wasn't necessary.
Forum: Beginners Beer Brewing Forum 05-12-2009, 01:54 AM
Replies: 3
Views: 534
Posted By Lou
assuming a 5 gallon (640 oz) batch.... 45.2 /...

assuming a 5 gallon (640 oz) batch....
45.2 / (640 oz / 2oz) = 45.2/320 = 0.14% increase in ABV...
Forum: General Techniques 05-11-2009, 09:40 PM
Replies: 20
Views: 6,587
Posted By Lou
Don't boil the water. ...

Don't boil the water.

http://www.homebrewtalk.com/f13/gelatin-finings-53912/
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