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Forum: Beginners Beer Brewing Forum 10-26-2006, 02:31 AM
Replies: 28
Views: 1,605
Posted By Sasquatch
Cheyco's skinny but he's tough. Had a turd come...

Cheyco's skinny but he's tough. Had a turd come out sideways once and he didn't scream or nothin.
Forum: All Grain & Partial Mash Brewing 07-11-2006, 04:30 AM
Replies: 12
Views: 1,586
Posted By Sasquatch
Nah... keep the oak, man. It comes out pretty...

Nah... keep the oak, man. It comes out pretty interesting. I've always added oak to the primary, and just kind of boiled up the chips in a pint of water... used wine-making oak no trouble at all......
Forum: Beginners Beer Brewing Forum 05-27-2006, 07:52 PM
Replies: 3
Views: 588
Posted By Sasquatch
It's probably ready. It will continue to send...

It's probably ready. It will continue to send bubbles through the air lock for quite a long time, as diffused CO2 escapes the solution. If it's covered, you won't be hurt by leaving it another day...
Forum: Beginners Beer Brewing Forum 05-20-2006, 02:01 AM
Replies: 2
Views: 527
Posted By Sasquatch
Vinegar flavour means infection, usually.

Vinegar flavour means infection, usually.
Forum: Beginners Beer Brewing Forum 05-20-2006, 02:01 AM
Replies: 7
Views: 465
Posted By Sasquatch
Is the krausen foam gone?

Is the krausen foam gone?
Forum: General Techniques 05-19-2006, 12:42 AM
Replies: 7
Views: 658
Posted By Sasquatch
Maybe we swapped carboys... I can't get the...

Maybe we swapped carboys... I can't get the blueberry aftertaste outta my Gewurztraminer...
Forum: Recipes/Ingredients 05-14-2006, 07:56 PM
Replies: 24
Views: 1,867
Posted By Sasquatch
Whole hops can be yellowy because they are full...

Whole hops can be yellowy because they are full of the little globbets of resin that we are after. And no, they don't smell like pellets, they smell like hops. You won't ever go to pellets again, I...
Forum: Recipes/Ingredients 05-14-2006, 07:55 PM
Replies: 18
Views: 1,406
Posted By Sasquatch
I thought the more important result of the day...

I thought the more important result of the day was the advent of spicy sausage burgers, to be honest. The beer thing is nice, but it's improved by spiced meat.... a beautiful harmony.
Forum: Recipes/Ingredients 05-14-2006, 05:33 PM
Replies: 18
Views: 1,406
Posted By Sasquatch
I didn't puke in the wort, so don't complain. ...

I didn't puke in the wort, so don't complain. And besides, if you hadn't handed me the sillymacher bock of yours as pint #2 I probably would have gone the distance!

Anyway, that recipe went...
Forum: Wine Making Forum 05-14-2006, 05:27 PM
Replies: 5
Views: 934
Posted By Sasquatch
I think the Continental wine makers have been hit...

I think the Continental wine makers have been hit real hard by the Chilean and Australian producers, who have managed to consistently make far better wine by some standards than the thin, acidic...
Forum: Wine Making Forum 05-14-2006, 05:23 PM
Replies: 7
Views: 847
Posted By Sasquatch
Yes, that sounds pretty normal. I find wines are...

Yes, that sounds pretty normal. I find wines are a bit sour or maybe tart is the better descriptor, for at least a couple of months.

Wine is pretty easy to do... make sure you keep stirring the...
Forum: Beginners Beer Brewing Forum 05-14-2006, 05:19 PM
Replies: 1
Views: 661
Posted By Sasquatch
IPA using Cascade hops(?) will always be fruity...

IPA using Cascade hops(?) will always be fruity as hell while you're making it. That calms down after some age.
Forum: Beginners Beer Brewing Forum 05-10-2006, 12:48 AM
Replies: 10
Views: 1,221
Posted By Sasquatch
Save for the fact that distilling is illegal and...

Save for the fact that distilling is illegal and can be dangerous as hell, I'm right behind you...
Forum: Beginners Beer Brewing Forum 05-09-2006, 03:23 AM
Replies: 8
Views: 506
Posted By Sasquatch
yes. relax and have a pint.

yes. relax and have a pint.
Forum: Beginners Beer Brewing Forum 05-09-2006, 02:18 AM
Replies: 3
Views: 630
Posted By Sasquatch
There's a pile of threads about this... do a...

There's a pile of threads about this... do a search. My method involves getting a dish towel wrapped around the stopper, and yanking it out.
Forum: Beginners Beer Brewing Forum 05-03-2006, 03:26 AM
Replies: 23
Views: 1,532
Posted By Sasquatch
Hey, go contact your user or something, Disney...

Hey, go contact your user or something, Disney boy.
Forum: Beginners Beer Brewing Forum 05-02-2006, 11:44 PM
Replies: 23
Views: 1,532
Posted By Sasquatch
You could also hold one of those CO2 filled...

You could also hold one of those CO2 filled cartridges in the batch, and poke a hole in it, and then bottle it all really really fast.

I'm sorry gang, but the idea of force-carbonating via...
Forum: General Chit Chat 05-02-2006, 04:44 AM
Replies: 47
Views: 2,747
Posted By Sasquatch
Oddly enough, Tx, I do have a pit-beagle (named...

Oddly enough, Tx, I do have a pit-beagle (named Ozzy). He's the nicest, dumbest dog on the planet. He was a HUGE handful as a pup though... he could jump a six foot fence, and he liked to get...
Forum: Extract Brewing 05-02-2006, 04:37 AM
Replies: 15
Views: 1,589
Posted By Sasquatch
Are you suggesting a beer-bong, Poster Formerly...

Are you suggesting a beer-bong, Poster Formerly Known as Happy Mug?:cross: :cross:
Forum: Extract Brewing 05-02-2006, 04:35 AM
Replies: 5
Views: 705
Posted By Sasquatch
Autosiphons rock. Make sure you don't rush...

Autosiphons rock.

Make sure you don't rush this one... my last porter took at least a month in bottles before it was decent, and it was really nice after about 6 weeks.
Forum: Beginners Beer Brewing Forum 04-27-2006, 12:10 AM
Replies: 19
Views: 1,288
Posted By Sasquatch
How do you treat the sugar you prime with? Most...

How do you treat the sugar you prime with? Most of us put it in boiling water, and make a solution which we mix in with our batch.

Why not try some other sanitizer, and get some more of it. ...
Forum: Beginners Beer Brewing Forum 04-25-2006, 03:28 AM
Replies: 5
Views: 754
Posted By Sasquatch
Have you had Tree Brewing's India Pale? It's...

Have you had Tree Brewing's India Pale? It's super bitter, and pretty strong.
Forum: Beginners Beer Brewing Forum 04-25-2006, 03:27 AM
Replies: 6
Views: 697
Posted By Sasquatch
Well, that's an interesting question. Ale yeasts...

Well, that's an interesting question. Ale yeasts are less active by a long shot than lager yeasts at the low temps. But some of the yeast will continue to live in all sorts of strange conditions,...
Forum: Recipes/Ingredients 04-25-2006, 03:23 AM
Replies: 1
Views: 1,942
Posted By Sasquatch
One of the best pales around is the Festa. I...

One of the best pales around is the Festa. I hate to admit it, but I've never had a better pale ale than the Festa "wort in a bag".
Forum: Beginners Beer Brewing Forum 04-25-2006, 01:06 AM
Replies: 6
Views: 697
Posted By Sasquatch
That's fine... the more fermentation you can get...

That's fine... the more fermentation you can get through with, the better. Then lager it as you like. No one seems sure exactly what the cold storage does, but it sure makes wicked beer.
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