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Search: Posts Made By: Pedro-
Forum: HomeBrewTalk Announcements & Feedback 06-26-2008, 05:22 PM
Replies: 54
Views: 2,301
Posted By Pedro-
I love the fact that looking at her post history,...

I love the fact that looking at her post history, on the first page there is only 1 thread she posted in that isn't locked. hahaha

/end threadjack :D
Forum: HomeBrewTalk Announcements & Feedback 06-22-2008, 04:30 PM
Replies: 41
Views: 3,023
Posted By Pedro-
Did the feed archive at all I wonder?

Did the feed archive at all I wonder?
Forum: Label Display & Discussion 06-20-2008, 10:22 PM
Replies: 4
Views: 994
Posted By Pedro-
Ok here's another one since the first isn't the...

Ok here's another one since the first isn't the best to put on a street sign :)

http://i34.photobucket.com/albums/d122/drouillp/seal4.gif
Forum: Label Display & Discussion 06-20-2008, 09:46 PM
Replies: 4
Views: 994
Posted By Pedro-
Working on a seal (not for kiddies)

waddya think :Dhttp://i34.photobucket.com/albums/d122/drouillp/seal.gif
Forum: DIY Projects 06-20-2008, 04:52 PM
Replies: 256
Views: 367,141
Posted By Pedro-
from what i read yeah with some fans. might help...

from what i read yeah with some fans. might help control the cycle times a little better.

for 300 i don't know :eek:
Forum: Wine Making Forum 06-14-2008, 04:19 AM
Replies: 1
Views: 771
Posted By Pedro-
If you do shell out for a kit i'd love to hear...

If you do shell out for a kit i'd love to hear about it. Say you do decide to ferment one, can you document the details of the kit and let us know how it turns out?!

I'm curious on how they make...
Forum: General Techniques 06-13-2008, 06:06 PM
Replies: 7
Views: 627
Posted By Pedro-
I am listing these sequential to what I think is...

I am listing these sequential to what I think is importance in your situation.

1. If you don't already monitor temperature, buy a thermometer and keep your fermenting beer at proper temps during...
Forum: HomeBrewTalk Announcements & Feedback 06-13-2008, 04:21 PM
Replies: 54
Views: 2,301
Posted By Pedro-
just $.02 (a bit of rehashing of course) I...

just $.02 (a bit of rehashing of course)

I agree unfortunately some people see this as instant feedback, especially when they first find it and they just want a direct answer.

There are two...
Forum: Extract Brewing 06-13-2008, 03:29 PM
Replies: 17
Views: 1,616
Posted By Pedro-
I would say do it as much as possible. But this...

I would say do it as much as possible. But this doesn't need to be a very tricky process either.

Very high gravity boils cause a number of things to occur. One major thing is maillard reactions,...
Forum: Bottling/Kegging 06-12-2008, 05:34 PM
Replies: 27
Views: 4,388
Posted By Pedro-
awesome! once im not broke anymore :p i'll likely...

awesome! once im not broke anymore :p i'll likely get a few of these
Forum: Beginners Beer Brewing Forum 06-12-2008, 05:02 PM
Replies: 5
Views: 2,207
Posted By Pedro-
Definitely low. Why did you say 60 or 75? Are you...

Definitely low. Why did you say 60 or 75? Are you going to place it in a basement or something alike?

If the ambient is 60 and the fermenter is in a closet or basement, the yeast will bring the...
Forum: Beginners Beer Brewing Forum 06-12-2008, 04:49 PM
Replies: 12
Views: 983
Posted By Pedro-
Here's a few things to start with: What...

Here's a few things to start with:

What temperature is the fermenter sitting at?

What was your starting gravity?

I'm assuming this is an extract, what was your recipe?

How much yeast did...
Forum: Extract Brewing 06-12-2008, 04:34 PM
Replies: 17
Views: 1,616
Posted By Pedro-
The reason there is no hot break is because the...

The reason there is no hot break is because the wort has already gone through this process before it even gets to you. Your extract (dry or liquid) is simply wort that has already gone through a boil...
Forum: DIY Projects 06-12-2008, 02:04 PM
Replies: 13
Views: 2,660
Posted By Pedro-
This is my lhbs. I have 3 kegs from them and over...

This is my lhbs. I have 3 kegs from them and over 1-1/2 years have only had to replace one poppit. Honestly it didn't have any problems but the gasket on the poppit looked so beat up i decided to do...
Forum: General Beer Discussion 06-09-2008, 06:58 PM
Replies: 40
Views: 2,228
Posted By Pedro-
it's 5 o'clock somewhere

it's 5 o'clock somewhere
Forum: Label Display & Discussion 06-04-2008, 07:40 PM
Replies: 18
Poll: Prisonweizen
Views: 1,541
Posted By Pedro-
1 fo sho that sucks. great label though.

1 fo sho

that sucks. great label though.
Forum: Recipes/Ingredients 06-04-2008, 07:37 PM
Replies: 159
Views: 81,087
Posted By Pedro-
*bump* How did the peanut butter cup porter...

*bump*

How did the peanut butter cup porter turn out? How was the cocoa flavor? How well did the two blend?
Forum: American Ale 06-04-2008, 05:14 AM
Replies: 8
Views: 2,284
Posted By Pedro-
something i recently noticed... you can see the...

something i recently noticed... you can see the back door of my neighbors sunroom through that glass of beer. holy crapola. that's the first time i've ever had a beer that clear!

/end personal...
Forum: American Ale 05-13-2008, 08:31 PM
Replies: 8
Views: 2,284
Posted By Pedro-
no prob. I appreciate the feedback!

no prob. I appreciate the feedback!
Forum: American Ale 05-13-2008, 06:24 PM
Replies: 8
Views: 2,284
Posted By Pedro-
Duly Noted! I'll be brewing an american...

Duly Noted!

I'll be brewing an american wheat in about a week, i'll add that in.
Forum: American Ale 05-13-2008, 06:03 PM
Replies: 8
Views: 2,284
Posted By Pedro-
Blonde in the Garage

Blonde in the Garage

Brewer: Pete
Style: Blonde Ale
Type: All grain
Size: 5.5 Gal
Color: 4 HCU (~4 SRM) http://hbd.org/cgi-bin/recipator/gifcolor/swatch.gif?color0=254,210,121
OG: 1.038...
Forum: DIY Projects 05-08-2008, 04:49 AM
Replies: 53
Views: 41,093
Posted By Pedro-
The gears are turning..... I hadn't even...

The gears are turning.....


I hadn't even thought of a corner structure before. That alone is groundbreaking in my mind! And the coolant lines? My previous ideas for fermenchambers have now...
Forum: Equipment/Sanitation 11-06-2007, 07:45 PM
Replies: 53
Views: 8,710
Posted By Pedro-
I don't see any forties! How am I supposed...

I don't see any forties!

How am I supposed to pour one out for my dead homies on the streets!

:D
Forum: Recipes/Ingredients 10-30-2007, 11:12 AM
Replies: 23
Views: 6,134
Posted By Pedro-
I've heard from a number of people that just run...

I've heard from a number of people that just run beer line through the back and have a tap coming out of the side of the pumpkin.

not sure how great the raw pumpkin taste would be. but what the...
Forum: Extract Brewing 10-19-2007, 04:55 PM
Replies: 21
Views: 2,851
Posted By Pedro-
You are right cheese and I agree with that to a...

You are right cheese and I agree with that to a point.

With the broadcasting yes it reaches more effectiveness the more it spreads. You are only helping the store there, and I guess I wasn't...
Showing results 1 to 25 of 285

 
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