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Forum: Lambic & Wild Brewing 12-05-2013, 05:08 PM
Replies: 13
Views: 1,357
Posted By triat00
I totaly understand what your are saying. Until...

I totaly understand what your are saying. Until the time I get the righ equipment, ill continue to do lambics and then Ill try to do a "by the book" gueuze.

On the other hand, I have some lambic...
Forum: Lambic & Wild Brewing 12-01-2013, 07:07 PM
Replies: 13
Views: 1,357
Posted By triat00
When to blend lambic to get gueuze

Ive been reading 12 pages of posts and didnt find any answer.

Ive done my first lambic and keept some to do a gueuze. Due to limited space and Equipment, I was wondering when to blend everything....
Forum: Recipes/Ingredients 10-13-2013, 01:59 AM
Replies: 1
Views: 280
Posted By triat00
Overall, ive step the chocolat extract down to...

Overall, ive step the chocolat extract down to get more flavor from the grain/chips/beans
Forum: Fermentation & Yeast 10-12-2013, 01:14 AM
Replies: 10
Views: 3,435
Posted By triat00
So after few experiment, here's what ive learned....

So after few experiment, here's what ive learned.
You CAN do a smaler starter then add sugar (dme, lme, dextrose, table sugar,...) to your brew.
Youre better to add it at high krausen but if you...
Forum: Recipes/Ingredients 10-11-2013, 06:15 PM
Replies: 1
Views: 280
Posted By triat00
Dark chocolat "barrel aged" imperial stout- What do you think?

I've tried that recipe and it comes out perfect.

http://www.homebrewtalk.com/f68/dark-chocolate-stout-136707/


I wanted to do a imperial stout based on it but Im new to designing recipe....
Forum: Recipes/Ingredients 10-11-2013, 12:12 AM
Replies: 5
Views: 500
Posted By triat00
How does it end?

How does it end?
Forum: Stout 08-26-2013, 05:24 PM
Replies: 169
Views: 67,745
Posted By triat00
Thanks Bertleman! Anyone else has an idea...

Thanks Bertleman!

Anyone else has an idea how to turn this in a Imperial ou Export stout?

Regards
Forum: Stout 08-15-2013, 05:35 PM
Replies: 169
Views: 67,745
Posted By triat00
Hello, I wanted to do an Export chocolate...

Hello,

I wanted to do an Export chocolate Stout or and Imperial chocolate stout and I don’t want to start from scratch. I’ve made that recipe and it is excellent as is.

What I would do is...
Forum: Belgian and French Ale 08-15-2013, 05:26 PM
Replies: 352
Views: 106,470
Posted By triat00
Yeast question here, Ive made that recipe...

Yeast question here,

Ive made that recipe and liked it! I want to brew it again this weekend but the only yeast I have is Wyeast Trapist High grav. Ive read that it will impart a "fruity note" to...
Forum: Belgian and French Ale 08-02-2013, 04:52 PM
Replies: 1
Views: 1,033
Posted By triat00
Isnt the dryhoping killing the belgian Yeats...

Isnt the dryhoping killing the belgian Yeats flavor?
Forum: American Ale 07-26-2013, 12:13 PM
Replies: 150
Views: 54,437
Posted By triat00
NB question here, The hop bill is similar to...

NB question here,

The hop bill is similar to some IPAs. We called it a PA because of the amount of malt?
I think the answer will be that with that kind of grain bill, it takes more hop to balance...
Forum: General Beer Discussion 05-09-2013, 12:18 PM
Replies: 4
Views: 164
Posted By triat00
Thanks, that will be usefull! Any good...

Thanks, that will be usefull!

Any good brewpub/microbrewerie that we have to visit?

Any one else on New-Yorl city and Platsburg?
Forum: General Beer Discussion 05-05-2013, 01:37 AM
Replies: 4
Views: 164
Posted By triat00
beer vacation- boston Nyc platsburg

We should add a new kind of thread: beer vacation!

So, im leaving from my expensive Canadian lhbs city and ill visit these cities. I asked the Canadian governement and i can bring back grains,...
Forum: Bottling/Kegging 05-04-2013, 01:44 AM
Replies: 2
Views: 243
Posted By triat00
What was the OG / FG? Maybe youll be better...

What was the OG / FG?
Maybe youll be better with wine/champagne yeast?
How long did it age? 2 months in the bottle may be a short time!
Forum: Recipes/Ingredients 05-01-2013, 05:27 PM
Replies: 4
Views: 795
Posted By triat00
Hello, Just asked Wyeast representative and...

Hello,

Just asked Wyeast representative and he answered me that both are versatiles. Here is an other part of his answer

There is not a huge difference between the flavors of the strains. 2575...
Forum: All Grain & Partial Mash Brewing 04-25-2013, 01:38 AM
Replies: 9
Views: 430
Posted By triat00
Is there any conversion chart that can help me...

Is there any conversion chart that can help me with to calculate how much grain in how much water I can use. I think that it depend on your mash ticknes but not sure,... Im new to PM
Forum: Fermentation & Yeast 04-22-2013, 12:29 AM
Replies: 1
Views: 957
Posted By triat00
Same as tour other thread... also what the answer

Same as tour other thread... also what the answer
Forum: Recipes/Ingredients 04-22-2013, 12:27 AM
Replies: 4
Views: 795
Posted By triat00
Hello, Also interested... Ive read that you...

Hello,

Also interested... Ive read that you can also use Kolsh I in "regular" german pils, weissen and apfelwein. Whant to know if II is versatile to.
Forum: Recipes/Ingredients 04-16-2013, 01:26 AM
Replies: 45
Views: 20,036
Posted By triat00
Any update?

Any update?
Forum: All Grain & Partial Mash Brewing 04-05-2013, 11:15 PM
Replies: 9
Views: 941
Posted By triat00
Realy good article about foam. Ill begin by doing...

Realy good article about foam. Ill begin by doing the test.

What about mouth feel? A rule of thumb seems to be 4oz (100g). Is that realy help? Any side by side comparaison?
Forum: All Grain & Partial Mash Brewing 04-04-2013, 11:52 PM
Replies: 9
Views: 941
Posted By triat00
Adding wheat in all beer

So,

I noticed that à lot of microbrewery beer have wheat in there ingredients list. Should i add a little amount in all my brews? I know that it add mouthfeel and head retention so why not add...
Forum: All Grain & Partial Mash Brewing 03-29-2013, 01:19 AM
Replies: 9
Views: 430
Posted By triat00
Im doing 4 lbs but i just bought a new pot that...

Im doing 4 lbs but i just bought a new pot that will allow me to do 7 lbs (including speciality grain). I dont know if its to much
Forum: Fermentation & Yeast 03-21-2013, 12:29 PM
Replies: 10
Views: 3,435
Posted By triat00
Tasted the beer and its perfect. Think that doing...

Tasted the beer and its perfect. Think that doing it that way helped the yeast.

Will do it again with big béer.
Forum: Fermentation & Yeast 03-14-2013, 05:19 PM
Replies: 34
Views: 1,797
Posted By triat00
a newB question but, I presume you're doing it...

a newB question but, I presume you're doing it for harvested yeast (maybe more step), washed yeast and Whitlabe/Wyeast whent there is not enough yeast for a high gravity beer?

When do you just do...
Forum: Fermentation & Yeast 03-13-2013, 01:48 AM
Replies: 34
Views: 1,797
Posted By triat00
Sorry to bump If i undrstand well....if i...

Sorry to bump

If i undrstand well....if i realy want to step up the yeast, i cant only add wort, i have to cold crash, decent then pitch new wort. I mean that I cant do a250 ml starter then add...
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