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Search: Posts Made By: mizzoueng
Forum: Recipes/Ingredients 10-25-2007, 01:37 PM
Replies: 4
Views: 609
Posted By mizzoueng
Brilliant! If you give it another try,...

Brilliant!

If you give it another try, maybe make the PB part in advance by making a PB tea and decanting the oils off, then all you would be left with is the PB liquid and none of the peanut...
Forum: Beginners Beer Brewing Forum 09-10-2007, 03:53 PM
Replies: 5
Views: 515
Posted By mizzoueng
re:

If you added it to the bottling vessel, then you are okay. I've done this as well and it turned out just fine.

But for future brews, you probably shouldn't boil the corn sugar. If you boil the...
Forum: Extract Brewing 09-04-2007, 06:04 PM
Replies: 16
Views: 1,450
Posted By mizzoueng
This is for an Extra Pale Ale? Get yourself a...

This is for an Extra Pale Ale? Get yourself a Muslin or Nylon (easier to clean) bag and throw 1-2 ounces of hops into it. Tie it shut and tie some string (or fishing line) to the bag and throw it in...
Forum: Beginners Beer Brewing Forum 08-30-2007, 05:47 PM
Replies: 13
Views: 993
Posted By mizzoueng
Re:

Just so happens that I have said BYO here at work.

To convert any size recipe to any other size, follow the following example for all ingredients:

9.0 ounces of crystal malt (5 gallon recipe)...
Forum: General Techniques 08-16-2007, 06:54 PM
Replies: 8
Views: 1,555
Posted By mizzoueng
I thought I read somewhere not to leave the beer...

I thought I read somewhere not to leave the beer on fruit for any longer than 7 days. If you want additional flavoring rack to a tertiary and add fruit to it.

But you should always rack to...
Forum: General Beer Discussion 07-13-2007, 09:44 PM
Replies: 16
Views: 1,829
Posted By mizzoueng
I want this sooo bad. Well, anything Stone right...

I want this sooo bad. Well, anything Stone right now would be nice as its not available here in MO.

I think I may order a large batch of Stone and grab a couple bottles of this with the order. It...
Forum: Beginners Beer Brewing Forum 07-11-2007, 09:43 PM
Replies: 13
Views: 775
Posted By mizzoueng
welcome back! If you are going to go all grain,...

welcome back! If you are going to go all grain, maybe start with a pale ale or an IPA. Easy enough and hard to mess up, especially the IPA if you are a hophead.

A stout is in my future. Then an...
Forum: Beginners Beer Brewing Forum 06-27-2007, 07:44 PM
Replies: 17
Views: 1,028
Posted By mizzoueng
I get some of mine from a pub here in town, they...

I get some of mine from a pub here in town, they let me take home the ones I drink and sometimes will bring me full six packs with empties in them. Usually I get to take home some unique empties and...
Forum: Extract Brewing 06-26-2007, 01:10 PM
Replies: 10
Views: 1,063
Posted By mizzoueng
The only thing I would be worried about is the...

The only thing I would be worried about is the chemical breakdown of the bucket. Sometimes when certain plastics get heated like yours they can start to give off residues. Once the plastic cools...
Forum: General Beer Discussion 06-19-2007, 05:57 PM
Replies: 18
Views: 956
Posted By mizzoueng
Stone is available in Indy too isn't it? Yep, it...

Stone is available in Indy too isn't it? Yep, it is. You don't like bitter beers, what about hoppy beers? Try Stone IPA or the smoked porter.
Forum: Equipment/Sanitation 06-15-2007, 02:04 PM
Replies: 6
Views: 512
Posted By mizzoueng
There are bottle brushes out there. Go to your...

There are bottle brushes out there. Go to your LHBS and they should have one

http://www.northernbrewer.com/sanitizers.html

NB has bottle brushes for 2.95. These shouldn't lose their shape very...
Forum: Beginners Beer Brewing Forum 06-14-2007, 01:47 PM
Replies: 5
Views: 484
Posted By mizzoueng
re:

You will be fine.

Scorching is usually minimal if you have a half-way good brew spoon and you stir often. It also helps to add the LME to the kettle before you place it on the burner, this gives...
Forum: Beginners Beer Brewing Forum 06-11-2007, 01:14 PM
Replies: 40
Views: 5,690
Posted By mizzoueng
re

1. Large Turkey Fryer, fan burner, not a jet burner (even heat distribution on fan types)
2. 7.5-15.5 Brew kettle (keggle)
3. Either an immersion chiller or a counterflow chiller
4. Carboys, as...
Forum: Equipment/Sanitation 06-07-2007, 07:40 PM
Replies: 16
Views: 1,763
Posted By mizzoueng
re:

We have a NG quick disconnect out on our patio. Apparently the previous owner ran his gas grill off it. But did not install a neddle valve in the line to isolate it or protect it.
Forum: Mead Forum 06-06-2007, 01:58 PM
Replies: 15
Views: 1,072
Posted By mizzoueng
re:

Soory to hijack, but did any of your meads have a white-ish foam on top?

I have a little white foam/bubbles around the edges. I think its vinegar forming, but I only have about 1-1.5" of air space...
Forum: Extract Brewing 06-05-2007, 04:03 PM
Replies: 4
Views: 517
Posted By mizzoueng
My first brew, Irish red, aged for 4 weeks before...

My first brew, Irish red, aged for 4 weeks before I was willing to give out samples. It tasted a hell of a lot better than at the 2 week mark. I have stuffed a few into my beer fridge, which have...
Forum: Mead Forum 05-08-2007, 07:03 PM
Replies: 7
Views: 565
Posted By mizzoueng
re:

How much did you brew? 5 gallons? 1 gallon? somewhere in between?

Or did you go bananas and brew 10+ gallons?
Forum: Recipes/Ingredients 05-02-2007, 01:55 PM
Replies: 72
Views: 4,315
Posted By mizzoueng
Got 'em!

Thanks Mash, wife brought them in last night and I opened the box when I got back from the pub! Looks good.

As for a recipe for these bad boys, I made a DIPA recipe:

90 min Tradtion DIPA ...
Forum: Label Display & Discussion 05-01-2007, 06:03 PM
Replies: 9
Views: 857
Posted By mizzoueng
re:

Is there any way you can move the bottle to the middle, make it bigger and wrap the brewery logo around it?

I think it would look soo much cooler if George was drinking from "Naked City" bottles,...
Forum: Label Display & Discussion 05-01-2007, 06:00 PM
Replies: 42
Views: 3,153
Posted By mizzoueng
re:

Jesus you have awsome labels. There is so much there to look at.

Once you start printing them off, any way I can get my hands on one of those labels?

BTW, leave the banner where it is, looks...
Forum: Label Display & Discussion 05-01-2007, 05:56 PM
Replies: 14
Views: 1,183
Posted By mizzoueng
re:

I like.

But you do need something on the sides, maybe a description of the beer or how we can contact you when we are addicted and need MORE.

But if you dont want to do that, maybe put some...
Forum: General Beer Discussion 04-30-2007, 04:28 PM
Replies: 19
Views: 1,080
Posted By mizzoueng
Depends on where you are moving to overseas. If...

Depends on where you are moving to overseas. If you like sports, theres usually a rugby club you could play with. Tour other breweries and partakes in samples that are not available in your home...
Forum: Mead Forum 04-29-2007, 01:04 PM
Replies: 3
Views: 727
Posted By mizzoueng
re:

I used white labs WLP720 Sweet Mead Yeast, heres the info:

WLP720 Sweet Mead/Wine Yeast:
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity...
Forum: Mead Forum 04-29-2007, 02:59 AM
Replies: 3
Views: 727
Posted By mizzoueng
Question about first mead

Just racked my mead to the secondary after the month in the primary.

Major questions / concerns:

1. There was no yeast cake on the bottom of the fermenter. Nothing, not a drop of yeast. Is this...
Forum: Recipes/Ingredients 04-27-2007, 02:44 AM
Replies: 72
Views: 4,315
Posted By mizzoueng
recipe for the hops

Someone looking for a tradition recipe? I am going to use them for my Bell's IPA clone. They use centennial, but i plan on using these to gain a little more flavor.

I'm also going to use them for...
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