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Forum: General Beer Discussion 01-03-2013, 03:53 PM
Replies: 7
Views: 241
Posted By jsv1204
Ditto to the Rev. Looks to me like it's past...

Ditto to the Rev. Looks to me like it's past krausen stage. Check your gravity (look for something less than 1.015-ish). I would bet you are good to go.
Forum: General Beer Discussion 01-03-2013, 03:50 PM
Replies: 7
Views: 241
Posted By jsv1204
What is in the bags?

What is in the bags?
Forum: Vendor Giveaways 12-31-2012, 02:53 PM
Replies: 967
Views: 34,304
Posted By jsv1204
In!

In!
Forum: General Beer Discussion 12-24-2012, 01:04 AM
Replies: 2,506
Views: 287,319
Posted By jsv1204
Dang! That's what is causing this! (oink)

Dang! That's what is causing this! (oink)
Forum: General Beer Discussion 12-24-2012, 12:56 AM
Replies: 2,506
Views: 287,319
Posted By jsv1204
Been in NC for two years now. Still can't handle...

Been in NC for two years now. Still can't handle NC "BBQ". It might be growing on me a little, but it isn't BBQ... Not like I know it. KC, Memphis, Texas... All great but Carolina is different......
Forum: General Beer Discussion 12-23-2012, 10:17 PM
Replies: 34,710
Views: 743,921
Posted By jsv1204
Sippin' at my imperial pumpkin oatmeal stout -...

Sippin' at my imperial pumpkin oatmeal stout - took an honorable mention at my first competition with this one! Best comment from a judge - "like drinking a Christmas tree". :)
Forum: General Beer Discussion 12-23-2012, 10:13 PM
Replies: 3,923
Views: 100,323
Posted By jsv1204
Oh yeah - also a batch of spent-grain dog cookies...

Oh yeah - also a batch of spent-grain dog cookies in the oven. The "kids" are droolin'...
Forum: General Beer Discussion 12-23-2012, 10:12 PM
Replies: 3,923
Views: 100,323
Posted By jsv1204
Whipped up 5 gallons of basic brew and am in the...

Whipped up 5 gallons of basic brew and am in the process of canning the lot right now. In a few hours, should have 21 quarts of wort ready to build starters with.
Forum: Wine Making Forum 12-17-2012, 10:27 PM
Replies: 9
Views: 306
Posted By jsv1204
Ditto to above - doesn't affect alcohol content...

Ditto to above - doesn't affect alcohol content but good practice when you have a cap of fruit on the fermenting wine.
Forum: Meat Smoking, Curing and Sausage Making 12-17-2012, 10:18 PM
Replies: 1,041
Views: 43,466
Posted By jsv1204
Finally connected with one of wife's uncles and...

Finally connected with one of wife's uncles and got the family recipe for smoked German sausage. Pretty basic pork and beef sausage smoked over apple wood. Gonna give it shot this weekend.
Forum: General Beer Discussion 12-15-2012, 11:00 PM
Replies: 3,923
Views: 100,323
Posted By jsv1204
Renewed my BYO subscription.

Renewed my BYO subscription.
Forum: Bottling/Kegging 12-12-2012, 08:41 PM
Replies: 11
Views: 430
Posted By jsv1204
(nods) be methodical about your calc's, precise...

(nods) be methodical about your calc's, precise with your measurements (sugar weight and wort volume), patient with your fermentation and thorough with your sanitation and bottle bombs should not be...
Forum: Bottling/Kegging 12-12-2012, 07:27 PM
Replies: 11
Views: 430
Posted By jsv1204
+1 to the Rev Why do you want to transfer?

+1 to the Rev

Why do you want to transfer?
Forum: Beginners Beer Brewing Forum 12-10-2012, 08:20 PM
Replies: 8
Views: 375
Posted By jsv1204
Yep - there is a bucket lid removal tool. About...

Yep - there is a bucket lid removal tool. About $2 at Lowes.
Forum: DIY Projects 12-10-2012, 07:38 PM
Replies: 36
Views: 4,050
Posted By jsv1204
Gotta similar project in mind and will be going...

Gotta similar project in mind and will be going electric with mine. Energy efficiency is better and ventilation requirements are much lower than with a big gas setup indoors. As has been inferred,...
Forum: Recipes/Ingredients 12-08-2012, 11:49 AM
Replies: 2
Views: 192
Posted By jsv1204
Haven't tried it myself, but I am sure it would...

Haven't tried it myself, but I am sure it would work. I would not use the quick kind, though - use the regular variety.
Forum: Recipes/Ingredients 12-08-2012, 11:47 AM
Replies: 20
Views: 958
Posted By jsv1204
Congratulations! For aging, you generally go...

Congratulations! For aging, you generally go hi-gravity or sour. I would suggest a barley wine, strong ale, or maybe a Belgian trippel.
Forum: General Beer Discussion 12-08-2012, 11:40 AM
Replies: 34,710
Views: 743,921
Posted By jsv1204
Put away a Mons Abbey Witte last night along with...

Put away a Mons Abbey Witte last night along with some Thai food. Very nice.
Forum: General Beer Discussion 12-06-2012, 10:31 PM
Replies: 59
Views: 2,450
Posted By jsv1204
That's a good idea!

That's a good idea!
Forum: General Beer Discussion 12-06-2012, 10:31 PM
Replies: 59
Views: 2,450
Posted By jsv1204
Haven't done it but have wondered about selling a...

Haven't done it but have wondered about selling a glass that the beer goes into. Get a custom printed pint glass and sell them the pint glass for $15 and include some free beer to test the glass...
Forum: General Beer Discussion 12-06-2012, 10:03 PM
Replies: 62
Views: 2,432
Posted By jsv1204
Wow! Hopefully your investment pays off in the...

Wow! Hopefully your investment pays off in the decades to come. Was looking over the $79 turkey fryer I started brewing with three years ago last brew day and I figured out that my kettle had...
Forum: Beginners Beer Brewing Forum 12-06-2012, 08:04 PM
Replies: 23
Views: 1,583
Posted By jsv1204
OK - colder beer will keep more of the CO2 that...

OK - colder beer will keep more of the CO2 that was created during fermentation. The lower the beer temperature at bottling time, the more CO2 will already be in beer when you add your priming...
Forum: Beginners Beer Brewing Forum 12-06-2012, 06:29 PM
Replies: 20
Views: 706
Posted By jsv1204
Decide to get into yourself. Buy him all the...

Decide to get into yourself. Buy him all the stuff you want. Hope he doesn't get into it. Take it all to your garage in February!

Seriously, Mr. Beer isn't a bad way to go. It's a lot of work...
Forum: Fermentation & Yeast 12-06-2012, 06:06 PM
Replies: 12
Views: 487
Posted By jsv1204
Real answer to OP - nope, you don't have to...

Real answer to OP - nope, you don't have to transfer.

Smart a$$ answer to everyone else:

Got it. I stand corrected. No lid required. No airlock required. Keep it in the primary fermentation...
Forum: Fermentation & Yeast 12-06-2012, 04:28 PM
Replies: 12
Views: 487
Posted By jsv1204
If it is air locked, great - just wasn't sure if...

If it is air locked, great - just wasn't sure if we were talking about an open fermenter or a loose lid or and airlock.
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